Cuisinart PowerEdge IB 8533A User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
PowerEdge 700-Watt Blender  
CBT-700 Se r i e S  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
CONTENTS  
INTRODUCTION  
®
The Cuisinart PowerEdge 700-Watt Blender is constructed with a heavy  
die-cast metal base and 56-ounce glass blender jar. This commercially  
inspired new look for blending – solid, sophisticated, and hi-tech – is  
perfect for today’s gourmet kitchen.  
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Use and Care/Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Quick Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
®
A powerful performer, the Cuisinart PowerEdge 700 is engineered with a  
700-watt motor that’s more than capable of handling extra-tough blending  
tasks, including crushing ice. In addition, this heavy-duty blender offers  
versatile, precision control and pre-programmed functionality. A new  
Count-Up Timer ensures that any recipe can be followed to the second,  
and our patent-pending Power6 Turbo-Edge professional-quality stainless  
steel blade with improved cutting surfaces finely minces even small portions  
of nuts or delicate herbs. Easy-to-read High, Low, Soups & Sauces,  
Purée, and Pulse functions, we have added Smoothie and Ice Crush pre-  
programs to blend smoothies or crush ice flawlessly. LED indicator lights,  
®
the Cuisinart PowerEdge 700 Watt-Blender offers the kind of ease of  
operation and control that results in the perfect blend, time after time.  
A crowd pleaser, the heavy glass blender jar holds 56 ounces of tropical  
island drinks, tasty smoothies, luscious fruit and yogurt shakes, chocolate  
banana crème brûlée, cilantro chutney or roasted red pepper soup... and  
more! If you think of something else you want to add while blending, just  
remove the measured pour lid insert and pour ingredients in. The blender  
jar has a spill-proof spout, and all the removable parts are dishwasher safe.  
Great look. Perfect blend. Welcome to Cuisinart!  
3
FEATURES AND BENEFITS  
2.  
d. Pre-Programmed Ice Crush Button  
Press Ice Crush and begin crushing. This button is pre-programmed  
using the best combination of speed and timed pulsing for crushing  
ice without over-processing.  
1. Cover and Leak-Proof  
Rubber Gasket  
Just press on. Tightfitting  
seal resists leakage. Rubber  
gasket holds lid snugly in  
position for safe operation.  
1.  
e. Pre-Programmed Smoothie Button  
The perfect combination of speed and power timed to develop results  
in under 30 seconds!  
3.  
f. Soups & Sauces Button  
Pre-set speed blends a variety of ingredients, hot or cold, into your  
favorite soups, sauces, or dressings.  
2. Measured Pour Lid  
Allows you to measure  
and add ingredients with-  
out removing the cover.  
g. Purée Button  
High speed pre-set breaks down foods to pure, velvety consistencies.  
3. 56-oz. Glass Jar  
Has a unique, sturdy, easy  
to pour design.  
4.  
5.  
6.  
8. Heavy-Duty Die Cast Metal Motor Base  
Is so sturdy and stable with a low center of gravity, it will not “walk” on  
your counter.  
4. High-Quality Cutting  
Assembly with Power6  
9. Slip-Proof Feet (not shown)  
Prevent movement during use and prevent damaging marks on counter-  
tops or tables.  
Turbo-Edge Stainless  
Steel Blade  
Is strong enough for all  
blending tasks, including  
tough jobs, from ice  
crushing to chopping  
delicate herbs.  
10. Cord Storage (not shown)  
7b.  
7b.  
Keeps countertop safe and neat by conveniently storing excess cord.  
7c.  
7g.  
7a.  
7e.  
7d.  
7f.  
8.  
5. Locking Ring/Collar  
Is self-aligning so that the  
glass blender jar slides  
easily into position.  
USE AND CARE  
To use your Cuisinart PowerEdge 700-Watt Blender, begin by assembling  
the blender jar.  
ASSEMBLY  
®
Note: Blades are sharp...  
handle carefully.  
1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface.  
6. Count-Up Timer  
Three-minute timer with blue backlight times your recipes for  
perfect results.  
(d)  
2. Position the rubber gasket (b) on the round  
opening on the bottom of the blender jar.  
7. Push-Button Controls  
3. Turn the cutting assembly (c) upside down,  
and place the blade end in the blender jar  
opening.  
Note: Blades are sharp… handle  
carefully.  
(c)  
(b)  
a. Power On/Off  
Flashing red LED indicates when power is on.  
b. High and Low Buttons  
Choose High or Low speed to blend the ingredients to the desired  
consistency. Blue backlit LED lights will indicate which speed you are  
using.  
(a)  
c. Pulse Button  
Allows you to pulse at High or Low, Purée, or Soup & Sauces, so you  
can blend ingredients only as much as needed.  
4
4. Secure the rubber gasket and cutting assembly into position by placing  
the smaller opening of the locking ring (d) on top of the cutting assembly.  
Engage threads by twisting the locking ring clockwise until tightened.  
Make sure locking ring is tightly fastened to blender jar. Once assembled,  
turn the blender jar right-side up.  
QUICK REFERENCE GUIDE  
To activate blender  
To begin blending  
To change speeds  
To pulse  
Press On/Off – The blender is in Standby mode.  
Press desired speed button.  
Press desired speed button.  
Press On/Off, then Pulse, then press  
and release desired function button as  
needed.  
5. Push the cover on to the top of the blender jar. Make sure the triangle  
icon/symbol is aligned with the pour spout. Push the measured pour lid  
into the cover.  
To crush ice  
Press On/Off, then, press Ice Crush button  
and program will begin. Ice Crush program runs  
for three cycles.  
6. Place the blender jar on the motor base so that the jar markings are  
facing you and the handle is positioned to one side.  
To stop blending  
Press On/Off button.  
7. Plug in the power cord. Your blender is now ready to be used.  
(and deactivate blender)  
To stop blending  
Press same function key under operation again.  
(during a designated function  
and pause timer)  
HELPFUL REMINDERS  
• Once the cover is in position, additional ingredients can be added during  
blending by simply lifting the measured pour lid, adding ingredients, and  
replacing the measured pour lid.  
To stop blending in Pulse  
Release function button.  
To stop blending in Ice Crush mode Press Ice Crush button again.  
• Cover should always be in place while the unit is on. Make sure the cover  
is properly aligned.  
SPEED SELECTION GUIDE  
Refer to this guide to choose the best speed for your desired result.  
Warning: Do not place blender jar onto base while motor is running.  
Ingredient/Recipe  
Reconstituting frozen  
juice concentrate  
Speed  
Low  
Result  
Smooth and full-bodied  
• Do not twist locking ring from blender jar when removing blender jar from  
base. Simply lift blender jar from motor base.  
• Add liquid ingredients first, then follow with solid ingredients. This will  
provide more consistent blending and prevent unnecessary stress on  
the motor.  
Mayonnaise  
Soups & Sauces  
Low or Purée  
Thick and creamy  
Salad dressings  
Completely blended  
and emulsified  
• Do not place ice, frozen foods or very cold liquids into a blender jar that  
Nuts (shelled,  
Pulse High to chop  
Coarse to fine  
has come directly from a hot dishwasher.  
½ cup or less at a time)  
Heavy or whipping cream  
High  
Thick, creamy topping  
• Boiling liquids should cool for 5 minutes before being placed in  
blender jar.  
Bread, cookies or crackers  
(add ½" pieces, 1 cup or  
less at a time)  
Low – pulse to break  
up, then run on Low  
Coarse to fine as desired  
• Follow Cleaning and Maintenance instructions on page 7 prior to your  
first use.  
Grating/chopping citrus  
zest (add 1 to 2 tsp. sugar  
or salt from recipe)  
High  
Uniformly fine  
Smoothies, shakes,  
health drinks  
Smoothie  
Purée  
Smooth, creamy and thick  
Smooth and creamy  
Thick and slushy  
Baby food/fruit and  
vegetable purée  
Frozen cocktails  
Hard cheeses  
Spices  
Ice Crush  
High – pulse, then blend Coarse to fine  
High – pulse,  
then blend  
Coarse to fine  
Ice  
Ice Crush,  
Coarse crush to snowy  
pulse or continuous  
5
6. TO PAUSE OR STOP BLENDING PROCESS  
OPERATION  
a) To Pause Blending Process: Push the button corresponding to  
the speed at which you are currently blending. For example: If you  
are blending on High speed, push the High speed button and the  
blender will stop blending but the unit will remain on.  
®
1. Place the motor base of your Cuisinart PowerEdge 700-Watt Blender  
onto a flat, sturdy surface. It is important that the surface be clean and  
dry. Assemble the blender by following the Assembly instructions. Once  
the jar is assembled and is in position on the motor base, plug the  
®
Note: By pausing the blending process, you will also pause the timer.  
The timer will pause until you start blending again.  
Cuisinart PowerEdge 700-Watt Blender into an electrical outlet.  
2. Add all necessary ingredients to the blender jar, and replace the cover.  
Make sure that the triangle icon in the cover is aligned with the pour  
spout. This will ensure smoother lifting of the lid. You may add more  
ingredients by lifting the measured pour lid and dropping ingredients  
through the fill area. Replace the measured pour lid after adding  
ingredients. Do not put hands in blender jar with blender plugged in.  
b) To Stop the Blending Process: Push the On/Off button when you  
are finished with your recipe and would like to turn the blender off.  
Note: When you push the On/Off button, to power the blender off  
the timer will stop counting and the LCD display will be off. When the  
blender is turned back on and a speed button is pushed, the timer will  
begin to count from 0:00.  
Note: To remove blender jar cover, lift edge of cover upward. Lifting  
measured pour lid will not remove cover.  
7. TIMING YOUR RECIPES: The PowerEdge 700-Watt Blender features a  
3-minute Count-Up Timer so that you can time your recipes and guar-  
3. START BLENDING: Press the On/Off button. The red LED indicator light  
will illuminate and flash, indicating that the blender is turned on but no  
speed has been selected. This is Standby mode.  
antee perfect results. The timer begins counting from 0 as soon as you  
push your desired speed: High, Low, Pulse, Purée or Soups & Sauces.  
The timer will continue to count up even if you change speeds during  
blending. You can pause the timer by pausing the blending process. Do  
this by pushing the button corresponding to the speed at which you are  
currently blending. For example: If you are blending in Low speed and  
you push the Low speed button, the blender will stop blending and the  
timer will stop counting, but the unit will remain on. To continue blending  
and timing your recipe, push the function chosen again. The timer will  
also stop counting when it reaches 3:00 minutes, and an audible chime  
will sound. The timer will reset itself when the On/Off button is pushed, a  
different speed is selected or a pre-programmed function is engaged.  
4. CHOOSE BLENDING SPEED: Press desired function to determine the  
speed at which you would like to blend the ingredients. The indicator  
light for the activated speed will glow. The blender will now be function-  
ing at the desired speed. It is possible to switch speeds without pressing  
the On/Off button by simply pushing another speed button.  
Note: The Count Up Timer will begin counting when the desired speed  
button is pushed. When you switch into a pre-programmed speed, the  
timer will reset to support the new command.  
8. Pre-Programmed Recipes: Smoothie and Ice Crush are both  
programmed based on extensive testing in our kitchen. As part of their  
programming, the blender will pause between burst and cycles. This  
is normal and by design.  
5. PULSE MODE: The Pulse mode allows you to create a burst of power  
for quick, efficient blending. To use the Pulse function, push the  
On/Off button and the red LED indicator light will flash. Push the Pulse  
button and the Pulse LED indicator light will blink. Push and release the  
desired speed button. Repeat as desired. While pulsing, the LED indica-  
tor Pulse light will remain solid while the function button is pressed. The  
Pulse function can be used to break apart larger pieces of food or to  
control the texture of food when chopping. The Pulse function is also  
effective in starting the blending process when you do not want continu-  
ous power, or when processing items that do not require an extended  
amount of blending.  
a) Start Smoothie by powering the unit On and pressing Smoothie. The  
LED backlight will illuminate and a 30-second count-up program will  
begin. Not smooth enough for your liking? After the cycle stops, return  
to Standby and press the Smoothie button again to start a new cycle.  
An audible chime will sound at the end of the cycle. You may stop the  
program at any time by hitting the Smoothie button again or by  
powering the unit Off.  
Note: The timer will count when you push Pulse and hold down the func-  
tion button. The timer will pause when you release the function button. It  
will reset if you press Pulse again.  
6
b) Crushing Ice: From the Standby mode, press Ice Crush. A pre-pro-  
grammed cycle will begin. It is designed to run for three 35-second  
cycles and will automatically stop at that point and an audible chime  
will sound. To start another cycle, press Ice Crush again. To interrupt  
the program, press Ice Crush and the unit will pause, reverting to  
Standby. To continue, press Ice Crush again. To stop the cycle, move  
to another setting or press On/Off.  
CLEANING AND MAINTENANCE  
®
Always unplug your Cuisinart PowerEdge 700-Watt Blender  
from the electrical outlet before cleaning. The blender is made of  
corrosion-resistant parts that are easy to clean. Before first use and  
after every use, clean each part thoroughly. Periodically check all parts  
before reassembly. If any part is damaged or blender jar is chipped or  
cracked, DO NOT USE BLENDER.  
9.  
TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove  
Remove the blender jar from the motor base by lifting straight up and away.  
Invert the jar. Twist off the locking ring by turning counterclockwise.  
food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL  
YOU HAVE TURNED THE BLENDER OFF. Replace the cover and  
measured pour lid and continue blending, if necessary. Make sure spatula is  
not inside the blender jar before blending.  
Remove the cutting assembly and rubber gasket. Wash in warm soapy  
water; rinse and dry thoroughly.  
Place the locking ring in the upper rack of the dishwasher or wash in  
warm water.  
10. WHEN FINISHED BLENDING: Press the On/Off button and unplug  
the blender from the electrical outlet. Never remove the blender jar  
from the motor base until the blender is off. Do not twist locking  
ring from blender jar when removing jar from motor base. Simply lift  
blender jar from motor base. Do not put hands into blender jar with  
blender plugged in.  
CAUTION: Handle the cutting assembly carefully. It is SHARP and may  
cause injury. Do not attempt to remove blades from cutting assembly.  
Remove the blender jar cover and the measured pour lid. Wash in warm,  
soapy water; rinse and dry thoroughly, or place in upper rack of dishwasher.  
The blender jar must be washed in warm, soapy water and rinsed and dried  
thoroughly. The blender jar can also be placed upside down in dishwasher.  
Finally, wipe the motor base clean with a damp cloth to remove any residue,  
and dry thoroughly. Never submerge the motor base in water or other liquid,  
or place in a dishwasher.  
Tip: You may wish to clean your blender cutting assembly as follows:  
Squirt a small amount of dishwashing liquid into assembled blender jar  
and fill halfway with warm water. Run on Low for 15 seconds. Repeat, using  
clean tap water. Empty blender jar and carefully disassemble parts. Wash  
cutting assembly, gasket and locking ring in warm, soapy water. Rinse and  
dry all parts thoroughly.  
DOs and DON’Ts WHEN USING YOUR BLENDER  
Do:  
• Make sure the electrical outlet is rated at the same voltage as that stated  
on the bottom of the blender motor base.  
• Always use the blender on a clean, sturdy and dry surface.  
Always add liquid ingredients to the blender jar first, then add  
remaining ingredients. This will ensure that ingredients are  
uniformly mixed.  
• Cut most foods into cubes approximately ½ inch (1.3 cm) to  
1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses  
into pieces no larger than ½ inch (1.3 cm).  
7
• Use the measured pour lid to measure liquid ingredients such as alcohol.  
Replace measured pour lid after ingredients have been added.  
RECIPE TIPS  
®
The simple recipes that follow include some old Cuisinart favorites as well  
as some creative combinations that are sure to please your friends and  
family. Thanks to the superior ice-crushing power and pre-programmability  
• Use a rubber or plastic spatula as needed, only when the blender is  
turned off. Never use metal utensils, as damage may occur to the blender  
jar or cutting assembly.  
of the PowerEdge 700-Watt Blender, you’ll also be able to make delicious  
• Place cover on firmly. Always operate the blender with the cover on.  
• Make sure locking ring is tightly attached to blender jar.  
frozen drinks.  
Chopping Nuts: Place ½ cup shelled nuts in the blender jar and cover  
blender. Pulse on High until desired chop is achieved. Pulse fewer times for  
coarsely chopped nuts. For best results process small amounts,  
½ cup or less.  
• Always remove locking ring, cutting assembly, and rubber gasket before  
cleaning.  
• When scraping the blender jar with a spatula, remove the food from the  
sides of the blender jar and place food in the center of the blender jar,  
over the cutting assembly.  
Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or  
crackers into pieces ½ inch or less in size. For best bread results, use  
day-old bread (drier bread works best). Place bread, cookie or cracker  
pieces in blender jar. Pulse on Low to chop, then blend continuously until  
desired texture of crumbs is achieved. For best results, process 1 cup or  
less at a time.  
When chopping fresh herbs, garlic, onion, zest, breadcrumbs, nuts, spices,  
etc., make sure the blender jar and cutting assembly are completely dry.  
• If food tends to stick to the sides of the blender jar when blending, pulse  
in short bursts.  
Crushing Ice: Add up to 8 standard ice cubes to the blender jar.  
Cover. Press the pre-programmed Ice Crush button. Timer will sound; turn  
blender off.  
• Pulses should be short bursts. Space the pulses so the blades stop  
rotating between pulses.  
Grating Fresh Citrus Zest: For best results, blender jar and cutting  
assembly must be clean and dry. Remove zest from fruit in strips using a  
vegetable peeler; use a sharp knife to remove the bitter white pith from the  
underside of the zest. Process no more than 8 strips at a time (zest of 1  
medium lemon). Cut strips in half. Add strips and 1 to 2 teaspoons of sugar  
or coarse salt (from recipe) to the blender jar. Cover blender jar. Set on High;  
blend for 15 to 20 seconds. Turn blender off.  
Don’t:  
• Don’t store food or liquids in your blender jar.  
• Don’t place cutting assembly and locking ring onto motor base without  
the blender jar attached.  
• Do not attempt to mash potatoes, knead heavy dough, or beat egg  
Baby Food: Combine no more than 1 pound of cooked vegetables or  
fruit with ½ cup liquid (water, milk, fruit juice, broth, or cooking liquid) in  
the blender jar. Cover. Set on Purée. Blend until smooth. Add more liquid  
as necessary and process further until desired texture is reached. Always  
consult with your pediatrician/family physician concerning the best foods for  
your baby and when to introduce new foods to his/her diet.  
whites.  
• Don’t remove blender jar while unit is on. Keep the blender jar cover  
on the blender jar while blending.  
• Don't twist locking ring from blender jar when removing blender  
jar from motor base. Simply lift blender jar from motor base.  
• Don’t overprocess foods. Blender will achieve most desired results in  
seconds, not minutes.  
Grinding Hard Cheese: Cut cheese into ½-inch pieces; remove the outer  
hard rind. Place cheese in blender jar and cover blender. Pulse on High to  
chop cheese, then blend until desired grind is reached. For best results,  
grind no more than 3 ounces of cheese at a time.  
• Don’t overload blender. If the motor stalls, turn the blender off immedi-  
ately, unplug the unit, and remove a portion of the food, then continue.  
Grinding Spices: For best results, blender jar and cutting assembly must  
be clean and dry. Add ¼ to ½ cup of spices/seeds/peppercorns to blender  
jar. Cover. Pulse on High to break up, then blend until desired consistency  
is achieved.  
• Don’t use any utensil inside the blender jar while the motor is on.  
• Don’t use any container or accessories not recommended by Cuisinart.  
Doing so may result in injury.  
• Don’t put hands inside the blender jar when blender is plugged in.  
Whipping Cream: If possible, chill blender jar and cutting assembly in  
refrigerator for 15 minutes. Add 1 cup heavy or whipping cream to blender  
jar. Cover jar. Set on High and blend until cream is thickened. (Do not  
overblend – bits of butter will begin to form.) If desired, add 1 tablespoon  
• Don’t add boiling liquids or frozen foods (except ice cubes or ½-inch  
pieces of frozen fruit) to glass blender jar. Boiling liquids should cool  
for 5 minutes before being placed in blender jar.  
8
sugar and 1 to ꢀ teaspoons of vanilla or other flavoring. Consistency will be  
that of a thickened, but not fluffy, whipped cream and is most appropriate  
for topping desserts or coffee drinks.  
When using the blender to purée hot mixtures such as creamed soups and  
baby foods, strain the solids from the liquid, reserving the cooking liquid.  
Then place the cooked solids in the blender jar along with ½ to 1 cup of  
the reserved cooking liquid. Use the Pulse function to chop, then blend  
until desired consistency/purée is reached.  
Allow hot foods to cool slightly before blending to prevent steam buildup,  
which may cause the lid to lift up from the blender jar.  
Keep your blender out on the counter within easy reach and you will be  
surprised how often you will use it.  
Keep ice cubes made of juices, yogurt, milk or fruit purées on hand to  
substitute for plain ice when making smoothies and frosty beverages to  
prevent diluting the drink.  
9
Fresh Tomato and Corn Salsa  
Thai Peanut Sauce  
16  
17  
17  
18  
18  
RECIPES  
Breakfast/Brunch  
Roasted Vegetable Spread  
Sun-Dried Tomato and Basil Pesto  
Orange-Ginger-Soy Marinade  
Bananas Foster Pancakes  
11  
11  
1ꢀ  
Smoked-Bacon and Manchego Frittata  
Whole-Wheat Apple Cinnamon Waffles  
Soups  
Smoothies  
Roasted Butternut Squash and Apple Soup  
Gazpacho  
18  
19  
ꢀ0  
ꢀ0  
Berry Protein Smoothie  
Cantaloupe Yogurt Smoothie  
All-Fruit Smoothie  
1ꢀ  
13  
13  
13  
14  
Chilled Spicy Avocado Soup  
Roasted Red Pepper Soup  
Summertime Cooler  
Super Antioxidant Smoothie  
Desserts  
Chocolate Banana Crème Brûlée  
Sweetened Whipped Cream  
Raspberry-Orange Sauce  
Mascarpone-Honey Panna Cotta  
ꢀ1  
ꢀ1  
ꢀꢀ  
ꢀꢀ  
Drinks  
Strawberry Kiwi Rum Punch  
Mango Vanilla Bean Mojito  
Frozen Strawberry Daiquiri  
Basil Lemonade  
14  
14  
15  
15  
15  
16  
Classic Frozen Margarita  
Mint Chocolate Chip Ice Cream Shake  
Sauces/Accompaniments  
Cilantro Chutney  
16  
10  
For each pancake, pour ¼ cup batter onto the preheated griddle.  
Cook ꢀ to 3 minutes, or until bubbles have formed on top and  
bottom is lightly browned. Turn pancakes and cook other side until  
done, about 3 more minutes. Repeat with remaining batter.  
Bananas Foster Pancakes  
®
Take the famous dessert and turn it into breakfast. The Cuisinart  
PowerEdge 700 Blender makes this recipe a quick treat in the  
morning.  
Nutritional information per serving (3 pancakes):  
Calories 241 (22% from fat) • carb. 34g • pro. 5g • fat 6g • sat. fat 4g • chol. 56mg  
• sod. 236mg • calc. 55mg • fiber 1g  
Makes about thirty 4-inch pancakes  
1
1
¾
½
1½  
2
banana, cut into ¼-inch dice  
tablespoon unsalted butter  
cup dark brown sugar, divided  
cup dark rum  
cups buttermilk  
large eggs  
Smoked-Bacon and Manchego Frittata  
Frittatas are a great alternative to traditional omelets. Try this  
one – you will not be disappointed.  
¼
cup unsalted butter, melted and cooled to  
room temperature  
Makes 10 servings  
¾
1¾  
1
½
¼
teaspoon pure vanilla extract  
cups unbleached, all-purpose flour  
teaspoon baking soda  
teaspoon baking powder  
teaspoon table salt  
5
slices applewood-smoked bacon, chopped  
large red bell pepper, cut into ½-inch pieces  
large red onion, cut into ½-inch pieces  
large eggs  
cup heavy cream  
teaspoon sea salt  
teaspoon freshly ground black pepper  
nonstick cooking spray  
ounces manchego, shredded  
green onions, chopped  
½
¼
10  
¼
½
¼
nonstick cooking spray  
Place the banana, tablespoon of butter and ¼ cup of the brown  
sugar in a small saucepan. Place over medium heat. Once the  
mixture begins to simmer, add the rum. Let mixture reduce, about  
5 minutes, and then remove from heat; reserve.  
4
8
Place the remaining ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Pulse on Low 5 times. Press  
the Pulse button again, to deactivate the function, and then press  
the Soup & Sauces function; let run for 15 seconds. Add the  
reserved banana mixture and Pulse on Low 4 times.  
Preheat oven to 375°F.  
Combine bacon, red pepper and red onion in a small microwave-  
safe bowl. Cover with a paper towel and cook in a Cuisinart  
®
microwave on High for 10 minutes.  
®
Preheat Cuisinart Griddler fitted with the griddle plates to 375°F  
(or use a stovetop griddle). Coat the griddle plates with nonstick  
cooking spray.  
While the bacon and vegetables are cooking, place the eggs, heavy  
®
cream, salt and pepper in the jar of the Cuisinart PowerEdge 700  
Blender. Add the cooked bacon/vegetable mixture. Pulse on Low 6  
to 8 times, or until combined.  
11  
Liberally spray a 1ꢀ-inch sauté pan with nonstick cooking spray.  
Add the blended egg mixture to the pan; top with the manchego  
and onions. Place the filled pan in the preheated oven; bake for ꢀ5  
minutes. After baking, let frittata sit for 5 minutes before slicing  
and serving.  
function for ꢀ minutes, or until mixture is smooth. Add the apple  
mixture to the batter and Pulse on High 4 times to combine.  
Lightly coat a Cuisinart® Belgian Waffle Maker with nonstick  
cooking spray. Preheat to Level 4.  
Pour the suggested amount of batter (refer to waffle maker  
instructions) onto the prepared, preheated waffle maker. Quickly  
and carefully spread the batter evenly with a heatproof spatula.  
Close the cover and cook until tone sounds.  
Nutritional information per serving:  
Calories 150 (64% from fat) • carb. 4g • pro. 9g • fat 10g • sat. fat 5g • chol. 230mg  
• sod. 340mg • calc. 96mg • fiber 1g  
Nutritional information per waffle:  
Calories 172 (38% from fat) • carb. 23g • pro. 5g • fat 8g • sat. fat 4g • chol. 54mg • sod.  
350mg • calc. 129mg • fiber 2g  
Whole-Wheat Apple Cinnamon Waffles  
The nuttiness of whole-wheat flour comes to the forefront in this  
comforting waffle.  
Berry Protein Smoothie  
Makes about 1ꢀ servings  
2
2
tablespoons unsalted butter  
apples, peeled, cored and cut into a ¼-inch dice  
A healthy start to the morning, this will give you energy for the  
entire day.  
Makes about six 8-ounce servings  
1 2/3 cups reduced fat milk  
¾
¼
2
1
1
3
1
1
½
teaspoon pure vanilla extract  
cup unsalted butter, melted and cooled  
large eggs, lightly beaten  
cup whole-wheat flour  
cup unbleached, all purpose flour  
tablespoons granulated sugar  
tablespoon baking powder  
teaspoon table salt  
2
4½  
2
3
1
cups soy milk  
cups mixed berries (fresh and/or frozen, thawed)  
tablespoons flax seed meal  
tablespoons protein powder  
banana, cut into 1-inch pieces  
Place all the ingredients, in the order listed, in the jar of the  
teaspoon ground cinnamon  
nonstick cooking spray  
®
Cuisinart PowerEdge 700 Blender. Cover and set on the  
Smoothie function. Once the program is complete, turn the  
power off and serve.  
In a small sauté pan set over medium heat, add ꢀ tablespoons of  
the butter. Once melted, add the diced apples. Let cook until  
browned and softened, about 4 minutes. Reserve.  
Nutritional information per serving:  
Calories 110 (15% from fat) • carb. 21g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg  
• sod. 50mg • calc. 76mg • fiber 4g  
Add the remaining ingredients, in the order listed, to the jar of the  
Cuisinart® PowerEdge™ 700 Blender. Run on the Soup and Sauces  
1ꢀ  
1½  
1¼  
bananas, cut into 1-inch pieces  
cups standard-size ice cubes (about 8)  
Cantaloupe Yogurt Smoothie  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and set on the  
Smoothie function. Once the program is complete, turn the power  
off and serve.  
This smoothie has a nice tanginess to it, thanks to the plain yogurt.  
The cantaloupe imparts a natural sweetness.  
Makes about six 8-ounce servings  
Nutritional information per serving:  
Calories 100 (4% from fat) • carb. 26g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg  
• sod. 10mg • calc. 41mg • fiber 4g  
1½  
4
1
cups orange juice  
cups 1-inch cubed cantaloupe  
cup nonfat plain yogurt  
1
cup standard-size ice cubes (about 6)  
Summertime Cooler  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and set on the  
Smoothie function. Once the program is complete, turn the  
power off and serve.  
Beat the heat with this light drink.  
Makes about five 8-ounce servings  
Nutritional information per serving:  
Calories 80 (2% from fat) • carb. 19g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 50mg • calc. 60mg • fiber 1g  
¼
1
5
cup fresh lime juice  
cucumber, peeled and seeded, cut into ½-inch pieces  
cups 1-inch cubed seedless watermelon  
cup fresh mint leaves  
¼
All-Fruit Smoothie  
Place all the ingredients, in the order listed, in the jar of the  
Cuisinart PowerEdge 700 Blender. Cover and run the Smoothie  
function. Turn the power off and serve.  
®
Always a winner here at Cuisinart, our All-Fruit Smoothie combines  
a variety of fresh fruit and juice.  
Nutritional information per serving:  
Calories 50 (5% from fat) • carb. 14g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 0mg • calc. 21mg • fiber 1g  
Makes about seven 8-ounce servings  
2
/3  
cup orange juice  
1¼  
1¼  
1¼  
1¼  
1¼  
cups 1-inch cubed cantaloupe  
cups raspberries, fresh or frozen  
cups 1-inch cubed pineapple  
cups 1-inch orange segments  
cups hulled and halved strawberries  
13  
4
½
vanilla beans, split and seeds scraped, pods discarded  
teaspoon freshly ground black pepper  
Super Antioxidant Smoothie  
Refresh your body with this good-for-you combination of  
pomegranate, blueberries and flax seeds.  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and run on High for  
ꢀ5 seconds. Turn the power off. Pour the punch over ice;  
serve immediately.  
Makes about six 8-ounce servings  
Nutritional information per serving:  
Calories 190 (2% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 5mg  
• sod. 1670mg • calc. 27mg • fiber 2g  
1¼  
2
2
cups pomegranate juice  
pints blueberries  
frozen bananas, cut into 1-inch pieces  
tablespoons flax seed meal  
2
Mango Vanilla Bean Mojito  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and set on the  
Smoothie function. Once the program is complete, turn the power  
off and serve.  
The ripeness of the mango makes a big difference in this play on  
the Cuban favorite. Be sure to use the ripest fruit available.  
Makes about five 8-ounce servings  
Nutritional information per serving:  
Calories 130 (8% from fat) • carb. 31g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg  
• sod. 5mg • calc. 11mg • fiber 4g  
12  
8
ounces light rum  
ounces fresh lime juice  
12½ ounces unflavored seltzer  
Strawberry Kiwi Rum Punch  
6
5
cups of 1-inch cubed very ripe mangoes (about 3 fruit)  
tablespoons granulated sugar  
This punch screams “summer!” – it will be a hit at your next party.  
3
4
15  
kiwi, peeled and cut into 1-inch pieces  
vanilla beans, split and seeds scraped, pods discarded  
fresh mint leaves  
Makes about eight 8-ounce servings  
6
6
4
3
3
2
4
3
3
2
ounces orange juice  
ounces pineapple juice  
ounces fresh lime juice  
ounces light rum  
ounces tequila  
ounces grenadine  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and run on High for  
35 seconds. Turn the power off. Pour the punch over ice and  
serve immediately.  
Nutritional information per serving:  
Calories 370 (1% from fat) • carb. 45g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 15mg • calc. 20mg • fiber 2g  
ounces Triple Sec  
cups hulled and halved strawberries  
kiwi, peeled and cut into 1-inch pieces  
sprigs cilantro  
14  
Place all the ingredients, in the order listed, in the jar of the  
Cuisinart PowerEdge 700 Blender. Cover and run on High for  
ꢀ0 seconds. Turn the power off.  
Frozen Strawberry Daiquiri  
®
A popular beach or pool side drink, this drink is also great with  
raspberries.  
The lemonade can be strained to remove the chopped basil or can  
be served as is.  
Makes about four 8-ounce servings  
*Simple syrup is sugar dissolved in water. To make, place equal  
parts water and granulated sugar in a saucepan set over medium-  
low heat. Syrup is done once the sugar has dissolved. Cool  
completely before using.  
3
tablespoons fresh lime juice  
6
tablespoons superfine sugar  
ounces light rum  
cups hulled and halved strawberries  
cups standard-size ice cubes (about 30 cubes)  
7½  
2½  
5
Nutritional information per serving:  
Calories 150 (0% from fat) • carb. 39g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 0mg • calc. 5mg • fiber 0g  
Place all the ingredients, in the order listed, in the jar of the  
Classic Frozen Margarita  
®
Cuisinart PowerEdge 700 Blender. Cover and run on the Ice  
Crush function for 35 seconds. Turn the power off and serve  
immediately.  
Our Ice Crush function makes the perfect frozen drink.  
Makes about seven 8-ounce servings  
Nutritional information per serving:  
Calories 210 (1% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 5mg • calc. 18mg • fiber 2g  
1
1¼  
1
cup fresh lime juice  
cups tequila  
cup Triple Sec  
¼
4
cup simple syrup*  
cups standard-size ice cubes  
Basil Lemonade  
The slight hint of basil in this homemade lemonade is a refreshing  
change to a classic.  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and run on the Ice  
Crush function for 35 seconds. Turn the power off and serve  
immediately.  
Makes about six 6-ounce servings  
*Simple syrup is sugar dissolved in water. To make, place equal  
parts water and granulated sugar in a saucepan set over medium-  
low heat. Syrup is done once the sugar has dissolved. Cool  
completely before using.  
6
10  
6
ounces fresh lemon juice  
ounces simple syrup* (or to taste)  
large basil leaves  
12  
ounces seltzer  
15  
Nutritional information per serving:  
Calories 140 (0% from fat) • carb. 34g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 2680mg • calc. 8mg • fiber 0g  
1
1½  
5
pint sour cream  
bunches fresh cilantro  
garlic cloves  
¼
¾
large sweet onion (e.g., Vidalia)  
pound peeled fresh ginger, cut into ½-inch pieces  
(about ¼ cup chopped)  
Mint Chocolate Chip Ice Cream Shake  
1
½
½
small jalapeño, seeded and cut into ½-inch pieces  
teaspoon sea salt  
teaspoon granulated sugar  
Rich and creamy milk shakes are done to perfection in the  
®
Cuisinart PowerEdge 700 Blender.  
Place all of the ingredients, in the order listed, in the jar of the  
Cuisinart PowerEdge 700 Blender. Run on High for 40 seconds.  
®
Makes about four 8-ounce servings  
The chutney is best served after chilling in the refrigerator for a  
day or two to help meld the flavors.  
1
3
4
cup whole milk  
tablespoons chocolate sauce  
cups mint chocolate chip ice cream (or your  
favorite flavor)  
Nutritional information per serving (2 tablespoons):  
Calories 45 (80% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 3g • chol. 8mg  
• sod. 56mg • calc. 26mg • fiber 0g  
Place all the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Cover and pulse on High 4  
times and then run on the Purée function for 1 minute. Repeat with  
Pulse on High 4 times and then run on Purée until desired  
consistency is achieved, about another 30 seconds for a  
completely smooth thick shake. Serve immediately.  
Fresh Tomato and Corn Salsa  
Homemade salsa in just a few minutes.  
Makes 3 cups  
Nutritional information per serving:  
Calories 350 (33% from fat) • carb. 51g • pro. 9g • fat 13g • sat. fat 8g • chol. 30mg  
• sod. 170mg • calc. 307mg • fiber 1g  
4
1
2
4
garlic cloves  
medium onion, cut into 1-inch pieces  
small jalapeños, seeded and cut into ½-inch pieces  
green onions, cut into 1-inch pieces  
cup fresh cilantro  
tablespoons fresh lime juice, divided  
teaspoon sea or kosher salt, divided  
teaspoon freshly ground black pepper  
teaspoon chili powder  
1
Cilantro Chutney  
1½  
¾
¼
¼
6
This simple accompaniment tames the heat of spicy food.  
Makes about 3 cups  
small to medium tomatoes, cut into 1-inch pieces  
cup frozen corn kernels, not defrosted  
1
16  
®
Place the garlic in the jar of the Cuisinart PowerEdge 700  
Blender. Pulse on Low about 5 times, or until roughly chopped;  
scrape sides of jar. Add the onion, jalapeños, green onions,  
cilantro, 1 tablespoon lime juice, ½ teaspoon salt, pepper, chili  
powder and tomatoes; pulse on Low an additional 4 times.  
Deactivate the Pulse mode and run on the Soup & Sauces function  
for ꢀ0 to ꢀꢀ seconds. Strain the mixture through a fine mesh  
strainer to remove excess liquid. Pour the strained salsa into a  
medium mixing bowl (or serving bowl) and stir in the remaining lime  
juice, salt and corn.  
Place all of the ingredients, in the order listed, in the jar of the  
Cuisinart PowerEdge 700 Blender. Run on the Soups & Sauces  
function for 1 minute, or until completely smooth.  
®
Remove and serve.  
Nutritional information per serving (2 tablespoons):  
Calories 121 (69% from fat) • carb. 7g • pro. 3g • fat 10g • sat. fat 3g • chol. 0mg  
• sod. 128mg • calc. 8mg • fiber 1g  
Adjust seasoning to taste. Serve with warm tortilla chips.  
Roasted Vegetable Spread  
Nutritional information per serving (2 tablespoons):  
Calories 14 (6% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 69mg • calc. 6mg • fiber 1g  
The rich and sweet flavors of the roasted vegetables, along with  
the tanginess of the capers and vinegar, make this recipe a match  
for many items. We love it on toasted bread or crackers, or even as  
a sauce over couscous or pasta.  
Makes about 4 cups  
Thai Peanut Sauce  
1
1
medium eggplant, cut into 1-inch strips  
medium red onion, cut into 1-inch pieces  
garlic cloves, smashed  
cup extra virgin olive oil, divided  
tablespoons balsamic vinegar  
jarred roasted red peppers, cut into 2-inch pieces  
teaspoon sea salt  
teaspoon freshly ground black pepper  
tablespoons fresh basil leaves  
tablespoon capers, drained  
A classic accompaniment to summer rolls, this sauce can also be  
used with noodles or chicken.  
12  
1
/3  
Makes about ꢀ½ cups  
2
4
½
½
2
1
cup coconut milk  
¼
2
2
cup reduced-sodium soy sauce  
tablespoons sesame oil  
tablespoons rice vinegar  
tablespoon fish sauce  
1
1
2
small to medium jalapeños, seeded and cut into  
1-inch pieces  
Preheat oven to 375°F with the rack in the upper position.  
2
4
2
¼
2
garlic cloves  
½-inch pieces of peeled, fresh ginger  
cups roasted peanuts  
cup light or dark brown sugar  
tablespoons red chile paste  
Toss the eggplant, onion and garlic with 3 tablespoons of the olive  
oil. Spread on a baking pan and roast in the preheated oven for  
about 35 minutes, or until vegetables are browned.  
Place the remaining olive oil, balsamic vinegar and roasted peppers  
®
in the jar of the Cuisinart PowerEdge 700 Blender. Add the  
roasted vegetables and the remaining ingredients, except for the  
17  
basil and capers. Pulse on Low 10 times. Scrape down the jar. Run  
on Low for 15 seconds. Add the basil and Pulse on Low for an  
additional 10 times. Transfer mixture to a medium mixing bowl; stir  
in the capers and serve.  
Orange-Ginger-Soy Marinade  
Nutritional information per serving (2 tablespoons):  
Calories 18 (66% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg  
• sod. 38mg • calc. 3mg • fiber 0g  
This works well with most meats, especially pork and chicken.  
Makes about 4 cups  
Sun-Dried Tomato and Basil Pesto  
2
cups orange juice  
2
1
2
4
¼
¼
2
tablespoons reduced-sodium soy sauce  
tablespoon rice wine vinegar  
ounces fresh peeled ginger, cut into ½-inch pieces  
scallions, cut into 1-inch pieces  
cup fresh cilantro  
A twist on traditional pesto, the sun-dried tomato brings a welcome  
change to this popular sauce.  
Makes about 3 cups  
teaspoon sea salt  
tablespoons honey  
2
6
cups extra virgin olive oil  
garlic cloves  
3
1
¼
¼
¼
2
cups sun-dried tomatoes (packed in oil)  
cup fresh basil leaves  
teaspoon freshly ground black pepper  
cup grated Pecorino Romano  
teaspoon sea salt  
®
Place all ingredients, in the order listed, in the jar of the Cuisinart  
PowerEdge 700 Blender. Run on the Purée function for 45  
seconds.  
Nutritional information per serving (2 tablespoons):  
tablespoons white vinegar  
Calories 13 (1% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 46mg • calc. 2mg • fiber 0g  
®
Place all ingredients, in the order listed, in the jar of the Cuisinart  
PowerEdge 700 Blender. Run on High for ꢀ½ minutes, or until  
desired consistency is achieved.  
Roasted Butternut Squash and  
Apple Soup  
Adjust seasonings to taste and serve.  
Nutritional information per serving (2 tablespoons):  
Calories 53 (55% from fat) • carb. 5g • pro. 2g • fat 4g • sat. fat 1g • chol. 1mg  
• sod. 95mg • calc. 38mg • fiber 1g  
Welcome the fall and winter seasons with this flavorful soup. You  
get the smoothest results with our new Soup & Sauces function.  
Makes about 6 cups  
18  
¼
2
2
cup extra virgin olive oil, divided  
pounds butternut squash, halved and seeded  
tablespoons unsalted butter  
1
2
½
2
1
onion, cut into 1-inch pieces  
Gazpacho  
apples, peeled, cored and cut into 1-inch pieces  
tablespoon light or dark brown sugar  
tablespoons minced ginger (about one 2-inch piece)  
quart vegetable or chicken stock  
teaspoon ground nutmeg  
teaspoons sea salt  
pinch freshly ground black pepper  
teaspoon fresh thyme  
Great for a hot summer day, serve this simple soup that requires no  
cooking at your next barbecue.  
¾
1¼  
Makes about 5 cups  
¼
1
6
1
pound tomatoes, cut into 1-inch pieces, divided  
ounces English cucumber, cut into 1-inch pieces, divided  
yellow bell pepper, cored and seeded and cut into 1-inch  
pieces, divided  
red onion, cut into 1-inch pieces, divided  
garlic clove  
tablespoons sherry vinegar  
cup extra virgin olive oil  
teaspoon ground cumin  
teaspoon sea salt  
teaspoon freshly ground black pepper  
teaspoon granulated sugar  
teaspoon paprika  
cups grape tomatoes  
medium jalapeño, seeded and cut into ½-inch pieces  
cup fresh cilantro  
Preheat oven to 375°F.  
Pour ꢀ tablespoons of the oil over the cut sides of the squash.  
Place squash cut side down on a parchment or foil-lined baking  
sheet. Place in the preheated oven and roast 30 to 40 minutes, or  
until a paring knife can easily pierce the skin of the squash.  
½
1
2½  
1
/3  
While the squash is cooking, put butter in a large stock pot set  
over medium-high heat. Once the butter has melted, add the onion  
and sauté for about 8 minutes, or until softened. Stir in the apples  
and sugar; sauté an additional 1ꢀ minutes, or until the apples are  
soft. Add the ginger and sauté until tender, about 3 to 4 minutes.  
Stir in the roasted squash, stock and spices. Bring the mixture to a  
boil and then reduce heat so that the mixture is just simmering. Let  
the soup simmer for about 1 hour.  
½
1
½
¾
½
2
½
¼
Strain the soup, reserving solids and liquid separately. Place half of  
®
the liquid and half of the solids in the jar of the Cuisinart  
Place the first 10 ingredients (reserving half each of the tomatoes,  
cucumber, yellow pepper and red onion), in the order listed, in the  
PowerEdge 700 Blender. Run on the Soup & Sauces function for  
ꢀ5 seconds; remove and reserve. Add the remaining liquid and  
solids and repeat.  
®
jar of the Cuisinart PowerEdge 700 Blender. Run on the Soup &  
Sauces function for 6 seconds. Add the remaining ingredients,  
except the reserved tomatoes, cucumber, pepper and onion; run on  
the Soup & Sauces function for an additional ꢀ minutes, or until  
completely smooth. Strain the mixture and discard the strained  
solids; reserve the liquid.  
Serve immediately.  
Nutritional information per serving (1 cup):  
Calories 230 (49% from fat) • carb. 29g • pro. 2g • fat 13g • sat. fat 4g • chol. 10mg  
• sod. 879mg • calc. 85mg • fiber 1g  
19  
Roasted Red Pepper Soup  
®
Add the reserved vegetables to the jar of the Cuisinart  
PowerEdge 700 Blender. Pulse on Low 10 times, or until roughly  
chopped. Add the chopped vegetables to the reserved liquid.  
Roasting your own peppers is simple to do and adds a real fresh  
flavor to this creamy soup.  
Adjust seasonings to taste and serve.  
Makes about 6 cups  
Nutritional information per serving (1 cup):  
Calories 208 (64% from fat) • carb. 17g • pro. 3g • fat 16g • sat. fat 2g • chol. 0mg  
• sod. 489mg • calc. 40mg • fiber 3g  
8
red bell peppers, seeded  
½
8
1
¼
2
tablespoon unsalted butter  
garlic cloves, roughly chopped  
large shallot (about 1½ ounces), roughly chopped  
medium onion, roughly chopped  
tablespoons sherry  
Chilled Spicy Avocado Soup  
3
½
1
½
¼
¼
cups chicken stock  
tablespoon fresh thyme  
teaspoon white balsamic vinegar  
tablespoon granulated sugar  
teaspoon sea salt  
With the flavors of guacamole blended together, serve this as a  
special first course for your family and friends.  
Makes about 6 cups  
teaspoon freshly ground black pepper  
4
avocados, peeled, pitted and cut into 1-inch pieces  
cups vegetable stock  
cup fresh lime juice  
3¼  
¼
¼
½
3
Flatten the seeded bell peppers and lay on a foil-lined baking  
sheet. Place on the top rack in your oven and broil until the  
peppers are just blackened. Remove and place in a mixing bowl;  
cover with plastic. Reserve.  
cup fresh cilantro  
medium jalapeño, seeded and cut into ½-inch pieces  
green onions, cut into 1-inch pieces  
teaspoon sea salt  
½
While the peppers are roasting, put the butter in a medium  
saucepan set over medium heat. Once the butter has melted, add  
the garlic, shallot and onion. Cook until softened and just brown.  
Deglaze the pan by adding the sherry to the saucepan and cook  
until reduced by half. Add the stock and raise the heat to medium-  
high. Bring the stock just to a boil.  
pinch freshly ground black pepper  
Place all of the ingredients, in the order listed, in the jar of the  
®
Cuisinart PowerEdge 700 Blender. Run on the Soup & Sauces  
function for 1ꢀ seconds, or until completely smooth.  
Carefully take the skins off of the roasted peppers; cut into  
Adjust seasonings to taste and serve.  
®
quarters. Place in the jar of the Cuisinart PowerEdge 700  
Blender. Add the broth mixture and the remaining ingredients. Run  
on the Soup & Sauces function for 1½ minutes, or until completely  
smooth.  
Nutritional information per serving (1 cup):  
Calories 214 (69% from fat) • carb. 15g • pro. 3g • fat 18g • sat. fat 2g • chol. 0mg  
• sod. 503mg • calc. 33mg • fiber 8g  
ꢀ0  
Adjust seasonings to taste and serve.  
Before serving, place banana slices evenly on top of each chilled  
custard and then liberally sprinkle the reserved sugar over each.  
Using a kitchen torch, caramelize the sugar by quickly moving the  
flame back and forth about 1 inch above the ramekin.  
Nutritional information per serving (1 cup):  
Calories 58 (16% from fat) • carb. 9g • pro. 3g • fat 1g • sat. fat 1g • chol. 3mg  
• sod. 397mg • calc. 18mg • fiber 1g  
Nutritional information per serving:  
Calories 539 (67% from fat) • carb. 37g • pro. 7g • fat 41g • sat. fat 23g • chol. 329mg  
• sod. 75mg • calc. 160mg • fiber 1g  
Chocolate Banana Crème Brûlée  
Sweetened Whipped Cream  
®
The Cuisinart PowerEdge 700 Blender makes this impressive  
dessert quick and easy. Both kids and adults will love it.  
Makes 6 servings  
It is always a treat to have a dollop of our Sweetened Whipped  
Cream on a cup of coffee.  
2
1
1
4
6
½
1
cups heavy cream  
cup whole milk  
Makes 1¼ cups  
vanilla bean, split and seeds scraped  
ounces milk chocolate  
large egg yolks  
cup granulated sugar, divided  
banana, sliced  
1
1
½
cup heavy cream, well-chilled  
tablespoon granulated sugar  
teaspoon pure vanilla extract  
®
Place all of the ingredients in the jar of the Cuisinart PowerEdge  
700 Blender. Set on High and run for 35 seconds.  
Preheat an oven to 3ꢀ5°F with the rack in the middle position.  
Nutritional information per serving (2 tablespoons):  
In a small sauce pan, combine the heavy cream, milk and vanilla  
bean, including the pod. Set over medium heat and bring just to a  
simmer. Remove the vanilla bean pod and discard.  
Calories 85 (91% from fat) • carb. 1g • pro. 0g • fat 9g • sat. fat 5g • chol. 33mg  
• sod. 9mg • calc. 15mg • fiber 0g  
Place the chocolate, egg yolks, 3 tablespoons of the granulated  
®
sugar and hot cream/milk mixture in the jar of the Cuisinart  
PowerEdge 700 Blender. Set on High; run for 30 seconds.  
Evenly divide the mixture among 6 shallow ramekins. Skim the  
foam off of the top by blotting with a paper towel. Place the  
ramekins in a rimmed baking pan and then add water to a depth of  
¼ inch of the ramekins.  
Bake for 40 minutes, or until just set. Cool to room temperature  
and then chill overnight.  
ꢀ1  
3
½
tablespoons honey  
cup granulated sugar  
Raspberry-Orange Sauce  
The raspberry and orange flavors are a winning combination. Dress  
up your crêpes or pancakes in the morning with a drizzle of this  
simple sauce.  
Pour water into a small mixing bowl or liquid measuring cup.  
Sprinkle gelatin over the water; stir to mix. Let stand until softened,  
about 15 minutes.  
Makes about ꢀ cups  
While gelatin is activating, put 1 cup of the cream, yogurt,  
mascarpone, vanilla and honey in a medium mixing bowl. Whisk to  
combine; reserve.  
1
tablespoon orange juice  
In a small saucepan, pour the remaining cream and sugar. Set over  
medium heat; whisk to dissolve sugar. Bring the mixture to a  
simmer. Once the cream/sugar mixture has reached a simmer, stir  
in the water/gelatin mixture. Place the combined mixture in the jar  
of the Cuisinart PowerEdge 700 Blender. Add the cream/yogurt/  
mascarpone mixture. Run on the Purée function for 15 seconds.  
1
4
3
½
tablespoon water  
cups fresh or frozen raspberries, thawed  
tablespoons plus 1 teaspoon granulated sugar  
teaspoon orange zest  
®
pinch table salt  
®
Divide the blended mixture among six 5-ounce ramekins. Chill  
overnight.  
Place all ingredients, in the order listed, in the jar of the Cuisinart  
PowerEdge 700 Blender. Run on the Purée function for 1½  
minutes. Strain through a fine mesh strainer.  
Nutritional information per serving:  
Calories 450 (71% from fat) • carb. 29g • pro. 5g • fat 36g • sat. fat 23g • chol. 131mg  
• sod. 101mg • calc. 85mg • fiber 0g  
Nutritional information per serving (2 tablespoons):  
Calories 26 (6% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 9mg • calc. 8mg • fiber 2g  
Mascarpone-Honey Panna Cotta  
Toasted chopped pistachios are a wonderful topping for this rich  
and creamy panna cotta.  
Makes 6 servings  
2
tablespoons water  
1¼  
2
/3  
teaspoons unflavored powdered gelatin  
cups heavy cream, divided  
cup nonfat, plain yogurt  
1
¾
1
cup mascarpone, room temperature  
teaspoon pure vanilla extract  
ꢀꢀ  
This warranty expressly excludes any defects or damages caused by  
accessories, replacement parts, or repair service other than those that  
have been authorized by Cuisinart.  
LIMITED THREE-YEAR WARRANTY  
This warranty is available to consumers only. You are a consumer if you  
®
own a Cuisinart PowerEdge 700-Watt Blender that was purchased at  
retail for personal, family or household use. Except as otherwise  
required under applicable law, this warranty is not available to retailers  
or other commercial purchasers or owners. We warrant that your  
This warranty does not cover any damage caused by accident, misuse,  
shipment or other ordinary household use.  
This warranty excludes all incidental or consequential damages. Some  
states do not allow the exclusion or limitation of these damages, so this  
limitation may not apply to you.  
®
Cuisinart PowerEdge 700-Watt Blender will be free of defects in  
materials and workmanship under normal home use for 3 years from the  
date of original purchase.  
We suggest you complete and return the enclosed product registration  
card promptly to facilitate verification of the date of original purchase.  
However, return of the product registration card does not eliminate the  
need for the consumer to maintain the original proof of purchase in  
order to obtain the warranty benefits. In the event that you do not have  
proof of purchase date, the purchase date for purposes of this warranty  
will be the date of manufacture.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service, California residents  
have the option of returning a nonconforming product (A) to the store  
where it was purchased or (B) to another retail store which sells  
Cuisinart products of the same type.  
The retail store shall then, at its discretion, either repair the product,  
refer the consumer to an independent repair facility, replace the  
product, or refund the purchase price less the amount directly  
attributable to the consumer’s prior usage of the product. If the above  
two options do not result in the appropriate relief to the consumer, the  
consumer may then take the product to an independent repair facility if  
service or repair can be economically accomplished. Cuisinart and not  
the consumer will be responsible for the reasonable cost of such  
service, repair, replacement, or refund for nonconforming products  
under warranty.  
®
If your Cuisinart PowerEdge 700-Watt Blender should prove to be  
defective within the warranty period, we will repair it, or if we think  
necessary, replace it. To obtain warranty service, simply call our  
toll-free number 1-800-7ꢀ6-0190 for additional information from our  
Customer Service Representatives, or send the defective product to:  
Customer Service at Cuisinart  
150 Milford Road  
East Windsor, NJ 085ꢀ0  
To facilitate the speed and accuracy of your return, please enclose  
$10.00 for shipping and handling of the product.  
California residents may also, according to their preference, return  
nonconforming products directly to Cuisinart for repair, or if necessary,  
replacement, by calling our Consumer Service Center toll-free at  
1-800-7ꢀ6-0190.  
Please pay by check or money order (California residents need only  
supply proof of purchase and should call 1-800-7ꢀ6-0190 for shipping  
instructions).  
Cuisinart will be responsible for the cost of the repair, replacement, and  
shipping and handling for such products under warranty.  
®
NOTE: For added protection and secure handling of any Cuisinart  
product that is being returned, we recommend you use a traceable,  
insured delivery service. Cuisinart cannot be held responsible for in-  
transit damage or for packages that are not delivered to us. Lost and/or  
damaged products are not covered under warranty. Please be sure to  
include your return address, daytime phone number, description of the  
product defect, product model number (located on bottom of product),  
original date of purchase, and any other information pertinent to the  
product’s return.  
®
BEFORE RETURNING YOUR CUISINART PRODUCT  
®
If you are experiencing problems with your Cuisinart product, we suggest that you  
call our Cuisinart Service Center at 1-800-7ꢀ6-0190 before returning the product  
to be serviced. If servicing is needed, a Representative can confirm whether the  
product is under warranty and direct you to the nearest service location.  
®
Important: If the nonconforming product is to be serviced by someone other than  
Cuisinart’s Authorized Service Center, please remind the servicer to call our  
Consumer Service Center at 1-800-7ꢀ6-0190 to ensure that the problem is  
properly diagnosed, the product is serviced with the correct parts, and the product  
is still under warranty.  
®
Your Cuisinart PowerEdge 700-Watt Blender has been manufactured  
to the strictest specifications and has been designed for use with the  
authorized accessories and replacement parts.  
ꢀ3  
Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Wafflemakers  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
©2009 Conair Corporation  
®
Cuisinart is a registered  
trademark of the Conair Corporation.  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
09CE13231  
U IB-8533A  
Any other trademarks or service marks of third parties referred to herein  
are the trademarks or service marks of their respective owners.  
Version no:CBT700 Series IB-8533A  
Size: 216 mm (W) X 178 mm (H)  
Total Pages:24pp  
Material:  
Cover:157gsm matt art paper  
Inside:120gsm Gloss art paper  
Coating:Varnishing  
Color:  
Cover: 4C+1C(K)  
Inside:1C+1C(K)  
Die cut:  
Bar Code:  
Date:03/27/09 (01)  
Coordinator: Astor You  
Tel: 2669 6173  
Fax: 2677 6556  
C
Y
M

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