Cuisinart Blender BFP 703 Series User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
BFP-703 Series  
SMARTPOWER  
D
UET®  
Food Processor  
Blender/  
 
For your safety and continued enjoyment of this product, always read the instruction book before using.  
9. Do not let cord hang over edge of  
counter or table or touch hot sur-  
faces, which could damage  
the cord.  
19. Regarding your cord set:  
A longer cord has been provided  
so that you will have flexibility in  
positioning your Cuisinart®  
26. WARNING: TO REDUCE  
THE RISK OF ELECTRICAL  
SHOCK OR FIRE, DO NOT  
REMOVE THE BASE PANEL. NO  
USER SERVICEABLE PARTS  
ARE INSIDE. REPAIR SHOULD  
BE DONE ONLY BY AUTHORIZED  
PERSONNEL.  
IMPORTANT  
SAFEGUARDS  
SmartPower Duet® Blender/Food  
Processor near an electrical outlet.  
Exercise care when using the  
longer cord to avoid entangling or  
tripping over the cord. The longer  
cord should be arranged so that it  
will not drape over the counter or  
tabletop, where it can be pulled on  
by children or tripped over. Excess  
cord should be stored in the cord  
storage area at the back of the  
blender base, to avoid injury  
10. Keep hands and utensils out of  
jar/food processor work bowl  
during use, to reduce the risk of  
severe injury to persons or dam-  
age to blender itself. A rubber or  
plastic spatula may be used but  
must be used only when the  
When using an electrical appliance,  
basic safety precautions should always  
be followed, including the following:  
1. READ ALL INSTRUCTIONS  
27. WARNING: FLASHING LIGHT  
INDICATES READY TO  
OPERATE. DO NOT TOUCH  
BLADES.  
BEFORE USING.  
2. To protect against the risk of elec-  
trical shock, do not put motor base  
of SmartPower Duet® appliance in  
water or other liquid.  
blender is turned OFF.  
11. When motor base is in ON mode,  
and LED lights are flashing, do not  
touch cutting assembly, interfere  
with blade movement or remove  
blender jar cover. Accidentally  
touching a speed button may  
activate the blender.  
3. Close supervision is necessary  
when any appliance is used by  
or near children. Cuisinart does not  
recommend the use of this appli-  
ance by children.  
SAVE THESE  
caused by the longer cord.  
20. Be certain the food processor  
cover is securely locked in place  
before operating appliance. Never  
operate without the cover locked  
securely in place.  
INSTRUCTIONS  
4. Always unplug from outlet when not  
in use, before putting on or taking off  
parts, and before cleaning or remov-  
ing contents from blender jar or food  
processor work bowl.  
12. BLADES ARE VERY SHARP.  
HANDLE CAREFULLY.  
FOR HOUSEHOLD  
Store out of reach of children.  
USE ONLY  
21. Do not attempt to defeat the  
food processor cover interlock  
mechanism.  
13. To reduce the risk of injury, never  
place chopping blade/cutting  
assembly on base unless the  
blender jar or food processor  
work bowl is properly attached.  
NOTICE:  
WARNING: Never put hands into the  
blender jar/food processor work  
bowl or container, or handle the  
blades with appliance plugged in.  
This appliance has a polarized plug  
(one prong is wider than the other).  
To reduce the risk of electric shock,  
this plug will fit into a polarized outlet  
only one way. If the plug does not fit  
fully into the outlet, reverse the plug.  
If it still does not fit, contact a qualified  
electrician. Do not modify the plug in  
any way.  
22. Never feed food into processor by  
hand. Always use the food pusher.  
23. Make sure the blade or disc has  
come to a full stop before removing  
cover.  
14. Always operate blender or food  
processor with the cover in place.  
5. Avoid contact with moving parts.  
6. Do not operate any appliance  
with a damaged cord or plug, or  
after the appliance malfunctions,  
or is dropped or damaged in any  
manner. Return appliance to near-  
est Cuisinart service facility  
15. Never leave your blender or food  
processor unattended while running.  
24. This food processor attachment is  
to be used only with Cuisinart®  
SPB-7 series blenders. Do not use  
with any other manufacturer's  
blender base.  
16. When blending HOT liquids in  
blender jar, remove measured pour  
lid (center piece of cover) to  
allow steam to escape.  
Maximum rating of 500 watts is based  
on the jar attachment that draws the  
greatest power. Other recommended  
attachments may draw significantly  
less power.  
for examination, repair, and/or  
mechanical or electrical adjustment.  
This appliance is intended for  
household use only.  
17. Twist on locking ring firmly.  
Injury can result if moving blades  
accidentally become exposed.  
7. The use of attachments, other than  
those recommended by Cuisinart,  
including canning or ordinary jars  
not recommended or sold by  
25. Wash the blender jar, food proces-  
sor work bowl, food processor  
chopping blade, locking ring, and  
covers before first use.  
18. Do not use an extension cord  
with this unit. Doing so may  
result in fire, electrical shock,  
or personal injury.  
Cuisinart, may cause fire, electrical  
shock, or risk of injury to persons.  
8. Do not use outdoors.  
 
1
UNPACKING  
TABLE OF CONTENTS  
INTRODUCTION  
BLENDER FEATURES  
AND BENEFITS  
INSTRUCTIONS  
Important Safeguards . . . . . . . Page 1  
Unpacking Instructions . . . . . . Page 2  
Introduction . . . . . . . . . . . . . . . Page 2  
Congratulations! You have purchased  
two of Cuisinart's most versatile  
appliances wrapped into one! The  
SmartPower Duet® Blender/Food  
Processor combines Cuisinart's top-of-  
the-line 7-Speed Electronic Blender  
with our legendary Cuisinart® Food  
Processor.  
2
Place the gift box containing your  
Cuisinart® SmartPower Duet®  
1
blender/food processor on a flat, sturdy  
surface before unpacking. Remove  
instruction booklet and other printed  
materials from top of corrugated insert.  
Next, remove the top corrugated insert.  
It contains the measured pour lid,  
adapter stem, and the slicing/shredding  
disc. Carefully remove slicing/shredding  
disc, as it is very sharp, then remove lid  
and adapter stem.  
3
Blender Features  
and Benefits . . . . . . . . . . . . . . . Page 2  
Use and Care . . . . . . . . . . . . . . Page 3  
Blender Assembly . . . . . . . . . . Page 3  
Blender Helpful Reminders . . . Page 3  
Blender Operation . . . . . . . . . . Page 4  
As a blender, the SmartPower Duet®  
Blender/Food Processor is the life of  
the party, engineered with seven  
speeds that let you purée, blend, mix,  
stir, liquefy and more. One speed is just  
for crushing ice, though ice can be  
crushed perfectly at any of the settings.  
You can make soups, salsas, thick and  
delicious frozen drinks, baby foods, etc.  
The blending capabilities are endless!  
5
6
7
Blender Quick  
Reference Guides . . . . . . . . . . Page 4  
Cleaning and Maintenance. . . . Page 5  
Carefully lift blender base from box and  
set aside. Remove food processor  
accessory. Remove the lower  
corrugated insert containing the blender  
jar assembly. Be careful not to tip the jar  
when removing. Remove any additional  
literature from the box.  
Dos and Donts . . . . . . . . . . . . Page 5  
Food Processor  
Features & Benefits . . . . . . . . Page 6  
8b  
8a  
8c  
Food Processor  
Getting Started . . . . . . . . . . . . . Page 6  
Attach the work bowl and cover and  
the SmartPower Duet® appliance  
becomes a fully functioning Cuisinart®  
classic food processor. Chop raw and  
cooked foods, including meats, to any  
consistency. The reversible  
slicing/shredding disc and feed tube let  
you make mountains of vegetables,  
fruits and most cheeses in minutes.  
This combination of Cuisinart's two  
most versatile appliances into one  
promises years of happy and healthy  
food preparation.  
8
9
11  
Food Processor Assembly  
for Chopping, Puréeing  
& Mixing . . . . . . . . . . . . . . . . . . Page 6  
To assemble the blender, follow the  
Assemblyinstructions on page 3 of  
this instruction booklet. Replace all  
corrugated inserts in the box and  
save the box for repackaging. See  
the Features and Benefitssection  
of this booklet for a listing of all  
blender parts.  
Slicing & Shredding . . . . . . . . . Page 7  
Food Processor  
Operating Controls . . . . . . . . . Page 7  
1. Cover  
Just press on; no turning or  
Chop, Purée & Mix . . . . . . . . . . Page 7  
Add Food While Processing . . Page 8  
Removing Processed Food . . Page 8  
twisting required. Tightfitting seal  
resists leakage.  
2. 2-oz. Measured Pour Lid  
Allows you to measure and add  
ingredients neatly without  
removing the cover.  
Before using for the first time: Wash  
all parts according to the Cleaning and  
Maintenancesection on page 5 of this  
booklet to remove any dust or residue.  
Preparing Foods for  
Food Processing with  
Chopping Blade . . . . . . . . . . . . Page 8  
3. 40-oz. Glass Jar with  
Slicing & Shredding . . . . . . . . . Page 9  
Dripless Pour Spout  
Has a unique, sturdy,  
widemouth design and a  
dripless pour spout for no mess  
pouring.  
Preparing Foods for  
Slicing & Shredding . . . . . . . . Page 10  
Recipe Tips .. . . . . . . . . . . . . . . Page 9  
Cleaning and Storing . . . . . . . . Page 9  
Recipes. . . . . . . . . . . . . . . . . . . Page 11  
Warranty Information . . . . . . . Page 21  
4. Leakproof Rubber Gasket  
(not shown)  
Holds the glass jar snugly in  
position for safe operation.  
 
2
5. High-Quality Cutting  
Assembly with Patented  
Stainless Steel Blades  
Is strong enough for all blender  
tasks, including tough jobs, from  
ice crushing to chopping  
delicate herbs.  
Once assembled, turn the blender  
jar right side up.  
the best speed for crushed ice.  
However, you can crush ice at  
any speed. The Food Processor  
attachment is not intended to  
crush ice. Use the blender jar  
for this.  
USE AND CARE  
5. Push the cover onto the top of the  
blender jar. Push the measured pour  
lid into the cover.  
BLENDER ASSEMBLY  
To use your Cuisinart® SmartPower  
Duet® Blender/Food Processor, begin  
by assembling the blender jar.  
6. Place the blender jar on the motor  
base so that the jar markings are  
facing you and the handle is  
positioned to one side.  
8c. Food Processor Button  
Is preset to the best speed  
for all food processing tasks.  
Always use this button when  
food processing. This speed  
may also be used with blender  
jar.  
Note: Blades are very  
sharphandle carefully.  
1. Turn the blender jar (a) upside  
down, and place it flat on a sturdy  
surface.  
6. Collar  
7. Plug in power cord. Your blender is  
now ready to be used.  
Collar is self-aligning so that the  
glass blender jar slides easily  
into position, eliminating the  
frustration of twisting and  
turning the blender jar to lock  
it into place.  
2. Position the rubber gasket (b) on  
the round opening on the bottom of  
the blender jar.  
HELPFUL REMINDERS  
9. Slip-Proof Feet  
Once the cover is in position,  
ingredients can be added during  
blending by simply lifting the  
measured pour lid, adding  
ingredients, and replacing the  
measured pour lid.  
3. Turn the cutting assembly (c) upside  
down, and place the blade end in  
the blender jar opening.  
Prevent movement during use  
and prevent damaging marks  
on countertops or tables.  
7. Heavy-Duty Motor Base  
Motor Base is so sturdy and  
stable, it will not walkon your  
counter even during ice  
Note: Blades are very sharp…  
handle carefully.  
10. Hidden Cord  
Storage Compartment  
(not shown)  
Cover should always be in place  
while the unit is ON.  
4. Secure the rubber gasket and  
cutting assembly in position by  
placing the smaller opening of the  
locking ring (d) on top of the cutting  
assembly. Engage threads by  
crushing! The motor is strong  
enough to handle all blending  
tasks, including crushing ice  
without liquid, and is backed by a  
three-year limited warranty.  
Keeps countertop safe and neat  
by conveniently storing excess  
cord.  
Warning: Do not place blender jar  
on base while motor is running.  
11. Impact-Resistant  
Plastic Housing  
Do not twist locking ring from  
blender jar when removing blender  
jar from base. Simply lift blender  
jar from motor base.  
twisting the locking ring clockwise  
until tightened. Make sure locking  
ring is tightly fastened to blender jar.  
8. 7-Speed Touchpad Control  
with Indicator Lights  
Is crafted of the finest quality  
materials to resist staining,  
cracking, and odors.  
Easy to use, read and clean.  
Seven speeds give you great  
versatility use low speeds for  
delicate blending all the way up to  
high speeds for cheese, garlic, or  
lemon zest. The red LED lights  
clearly indicate what blender  
speed you are using.  
Boiling liquid or solid frozen foods  
(with the exception of ice cubes or  
1/2" pieces of frozen fruit) should  
never be placed in the blender jar.  
12. Innovative Cuisinart Design  
Combined with power,  
(d)  
performance, sturdiness, and  
easy cleanup, makes this  
blender a winner.  
Do not place ice, frozen foods or  
very cold liquids into a blender jar  
which has come directly from a  
hot dishwasher.  
(c)  
8a. Pulse Button  
Do not place very hot liquids or  
foods into a blender jar which has  
come directly from the freezer.  
Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
Allows you to pulse at any speed  
from high to low, so you can  
blend ingredients only as much  
as needed.  
(b)  
(a)  
8b. Ice Crush Button  
(Blender Only)  
Follow Cleaning and  
Maintenanceinstructions on  
page 5 prior to your first use.  
Activates the ice crushing  
speed. This button is preset to  
 
3
BLENDER OPERATION  
QUICK REFERENCE GUIDE  
FOR BLENDER FUNCTION  
1. Place the motor base of your  
Cuisinart® SmartPower Duet®  
Blender/Food Processor onto a flat,  
sturdy surface. It is important that the  
surface be clean and dry. Assemble  
the blender by following the  
To Activate Blender  
Press On- The blender is in  
On mode.  
To Begin Blending  
To Change Speeds  
To Pulse  
Press desired speed button.  
Press desired speed button.  
In Onmode press Pulse,  
then press and release desired speed  
button as needed.  
4. PRESS THE DESIRED BLENDING  
SPEED: both the Onindicator light  
and the activated speed indicator  
light will glow. The blender will now  
be functioning at the desired speed.  
It is possible to switch speeds  
without pressing the Offbutton, by  
simply pushing the next desired  
speed button.  
Assemblyinstructions. Once the jar  
is assembled and is in position on the  
motor base, plug the Cuisinart®  
SmartPower Duet® Blender/Food  
Processor into an electrical outlet.  
To Crush Ice  
In On mode, press and release Ice  
CrushButton as needed.  
2. Add all necessary ingredients to the  
blender jar and replace the cover.  
You may add additional ingredients  
by lifting the measured pour lid and  
dropping ingredients through the fill  
area. Replace the measured pour lid  
after adding ingredients. Do not  
place hands into blender jar with  
blender plugged in.  
To Stop Blending (and Deactivate Blender)  
Press OffButton.  
To Stop Blending (in Pulse or Ice  
Crush Mode)  
Release button.  
5. TO STOP THE BLENDING  
PROCESS: re-press the activated  
speed button. The blending  
To Stop Blending in Stir, Chop, Mix, Purée,  
or Food Processor Mode  
Press Speed Button again. This will  
return the blender to On mode. Press  
OffButton to turn blender Off.  
process will stop. The red On”  
indicator light will continue to flash  
to let you know that the blender is  
still Onand can be reactivated by  
pushing the desired speed button.  
The blender can be completely  
deactivated and stopped from any  
speed by pushing the Offbutton.  
You will need to press the ON  
button again to continue blending.  
SPEED SELECTION GUIDE  
FOR BLENDER FUNCTION  
Note: Add liquid ingredients first, then  
follow with solid ingredients. This will  
provide more consistent blending and  
prevent unnecessary stress on the  
motor.  
Refer to this guide to choose the best speed for your desired result.  
Ingredient/Recipe  
Speed  
Result  
Reconstituting frozen  
orange juice concentrate  
Tip: Liquid ingredients can be measured  
in the measured pour lid, using the  
measurement marking. Solid ingredients  
can be added by simply dropping them  
through the fill area into the blender jar.  
Replace the measured pour lid after  
adding ingredients.  
Stir  
Smooth and full-bodied  
Thick and creamy  
Desired consistency  
Coarse to fine  
Mayonnaise  
Salad dressings  
Nuts  
Stir  
6. PULSE MODE: while the blender is  
turned On, you can create a burst  
of power for quick, efficient blending  
by activating the function. To do so,  
first push the Pulsebutton, which  
will cause the Pulseindicator light to  
flash. Next, push and release the  
desired speed button. Repeat as  
desired. You determine the duration  
of each pulse. While pulsing, all  
Stir  
Chop  
Whipping cream  
Bread crumbs  
Grating citrus zest  
Milk shakes  
Baby food  
Mix  
Thick topping  
Mix  
Uniformly fine  
Note: To remove blender jar cover, lift  
edge of cover upwards. Lifting measured  
pour lid will not remove cover.  
Purée  
Uniformly fine  
Purée  
Smooth and creamy  
Smooth and creamy  
Smooth and creamy  
Thick and slushy  
Coarse to fine  
Purée  
3. TO START BLENDING: press the  
Onbutton. The red OnLED light  
will flash, indicating that the blender  
is turned on but no speed has been  
selected.  
Health drinks  
Frozen cocktails  
Grinding hard cheese  
Spices  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Ice Crush  
indicator lights (the On, the Pulse,  
and the desired speed) will glow.  
The Pulse function can be used to  
break apart larger pieces of food or to  
control the texture of food when  
Coarse to fine  
Ice  
Snowy  
chopping. The Pulse function is also  
 
4
effective in starting the blending  
process when you do not want  
continuous power, or when processing  
items which do not require an  
extended amount of blending.  
halfway with warm water. Run on Stir  
for 15 seconds. Repeat using clean tap  
water. Empty blender jar and carefully  
disassemble parts. Wash cutting  
assembly, gasket and locking ring in  
warm, soapy water. Rinse and dry all  
parts thoroughly.  
Make sure locking ring is tightly  
attached to blender jar.  
CLEANING AND  
MAINTENANCE  
When using blender, always remove  
locking ring, cutting assembly, and  
rubber gasket before cleaning.  
Always unplug your Cuisinart®  
SmartPower Duet® Blender/ Food  
Processor from the electrical outlet  
before cleaning. The blender is made  
of corrosion-resistant parts which are  
easy to clean. Before first use and after  
every use, clean each part thoroughly.  
Periodically check all parts before  
reassembly. If any part is damaged or  
blender jar is chipped or cracked, DO  
NOT USE BLENDER.  
7. TO CRUSH ICE: Use blender jar  
only. The SmartPowerDuet® Blender/  
Food Processor motor is strong  
When scraping the blender jar with a  
spatula, remove the food from the  
sides of the blender jar and place it  
in the center of the blender jar, over  
the cutting assembly.  
DOS AND DON’TS  
WHEN USING YOUR  
BLENDER/FOOD  
PROCESSOR  
enough to crush ice without liquid at  
any speed; however, for your  
convenience we have preset the best  
speed for ice crushing. To give you  
greater control, the Ice Crush function  
automatically operates as a Pulse  
function. To crush ice, place ice cubes  
in the blender jar, and place the cover  
and the measured pour lid on the  
blender jar. Press the Onbutton.  
Press the Ice Crushbutton in short  
pulses until ice is crushed to desired  
consistency. See the "Recipe Tips"  
section on page 9 for more details.  
When chopping fresh herbs, garlic,  
onion, zest, bread crumbs, nuts,  
spices, etc., make sure the blender  
jar and cutting assembly are  
completely dry.  
DO:  
Remove the blender jar from the motor  
base by lifting straight up and away.  
Twist off the locking ring by turning  
counterclockwise. Remove the cutting  
assembly and rubber gasket. Wash in  
warm soapy water; rinse and dry  
thoroughly. Place the locking ring in the  
upper rack of the dishwasher or wash  
in warm water.  
Make sure the electrical outlet is  
rated at the same voltage as that  
stated on the bottom of the blender  
motor base.  
If food tends to stick to the sides of the  
blender jar or food processor work bowl  
during use, pulse in short bursts.  
When using food processor, pulses  
should be short bursts. Space the  
pulses so the blades stop rotating  
between pulses.  
Always use the motor base on a  
clean, sturdy and dry surface.  
8. TO DISLODGE FOOD: use a  
rubber or plastic spatula to help  
remove food lodged around the  
cutting assembly.  
Always add liquid ingredients to the  
blender jar first, then add remaining  
ingredients. This will ensure that  
ingredients are uniformly mixed.  
CAUTION: Handle the cutting  
DON’T:  
Dont store food or liquids in your  
blender jar or food processor work  
bowl.  
assembly carefully. It is SHARP and  
may cause injury. Do not attempt to  
remove blades from cutting assembly.  
DO NOT USE SPATULA UNTIL  
YOU HAVE TURNED OFF AND  
UNPLUGGED THE BLENDER.  
Replace the cover and measured  
pour lid and continue blending if  
necessary. Make sure spatula is not  
inside the blender jar before  
blending.  
When using either appliance, cut  
most foods into cubes approximately  
1/2" to 1" to achieve a more uniform  
result. Cut all cheeses into pieces no  
larger than 1/2".  
Remove the blender jar cover and the  
measured pour lid. Wash in warm,  
soapy water; rinse and dry thoroughly,  
or place in the upper rack of the  
dishwasher. The blender jar should be  
washed in warm soapy water and  
rinsed and dried thoroughly. The  
blender jar can also be placed upside  
down in the dishwasher.  
When using blender, dont place  
cutting assembly and locking ring  
onto motor base without the blender  
jar attached.  
When using blender, use the  
measured pour lid to measure liquid  
ingredients such as alcohol. Replace  
measured pour lid after ingredients  
have been added.  
Blender or food processor will not  
mash potatoes, knead dough, or  
beat egg whites.  
9. WHEN FINISHED BLENDING:  
press the Offbutton, and unplug  
the blender from the electrical  
Dont remove blender jar or food  
processor bowl while unit is ON.  
Keep the blender jar or food  
When using either appliance, use a  
rubber or plastic spatula as needed,  
only when the blender is turned OFF.  
Never use metal utensils, as damage  
may occur to the blender jar/work  
bowl or cutting assembly.  
Finally, wipe the motor base clean with  
a damp cloth to remove any residue,  
and dry thoroughly. Never submerge  
the motor base in water or other liquid,  
or place in the dishwasher.  
outlet. Never remove the blender jar  
from the motor base until pressing  
the Offbutton. Do not twist locking  
ring from blender jar when removing  
jar from motor base. Simply lift  
blender jar from motor base. Do not  
place hands into blender jar with  
blender plugged in.  
processor cover on while blending.  
Don't twist locking ring from blender  
jar when removing blender jar from  
motor base. Simply lift blender jar  
from motor base.  
Tip: You may wish to clean your  
Place blender cover on firmly. Always  
operate the blender with the  
cover on.  
blender cutting assembly as follows:  
Squirt a small amount of dishwashing  
liquid into assembled blender jar and fill  
 
5
Dont overprocess foods. Blender or  
food processor will achieve most  
desired results in seconds, not minutes.  
FOOD PROCESSOR  
FEATURES  
Food Pusher with Oil Dispenser (1)  
AND BENEFITS  
Dont overload blender or food  
processor. If the motor stalls, turn  
OFF immediately, unplug the unit,  
and remove a portion of the food;  
then continue.  
1. Food pusher with oil dispenser  
2. Work bowl cover with feed tube  
3. Stainless steel chopping blade  
Work Bowl Cover with Feed Tube (2)  
Stainless Steel Chopping Blade (3)  
4. Stainless steel reversible slic-  
ing/shredding disc  
Dont use any utensil inside the  
blender jar or food processor bowl  
while the motor is ON.  
5. Adapter stem  
6. Clear work bowl  
7. Gearbox collar  
Dont use any container or accessories  
not recommended by Cuisinart. Doing  
so may result in injury.  
8. Motor base  
Dont place hands inside the blender  
jar or food processor bowl when  
blender is plugged in.  
Used for both the blender jar and  
the food processor bowl  
Reversible Slicing/  
Shredding Disc (4)  
Dont add boiling liquids or frozen foods  
(except ice cubes or 1/2" pieces of  
frozen fruit) to glass blender  
jar. Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
FOOD PROCESSOR  
STEP BY STEP  
Adapter Stem (5)  
Work Bowl (6)  
GETTING STARTED  
Please note that the bowl with collar  
will fit on the base in eight different  
positions. The handle can be in front or  
on either side and the feed tube in  
front, back, or on either side. Directions  
for use reference a certain position for  
instructional purposes only.  
The food processor accessory is not  
intended to crush ice. This could  
damage the chopping blade and will  
damage work bowl.  
Gearbox Collar (7)  
Blender Base (8)  
FOOD PROCESSOR ASSEMBLY  
FOR CHOPPING, PURÉEING & MIX-  
ING  
1. Hold gearbox collar in one hand  
and work bowl handle in the other.  
Twist bowl clockwise onto collar.  
2. Place collar with bowl onto motor  
base with handle facing front.  
BE SURE TO HANDLE THE  
METAL BLADE WITH CARE AS IT  
IS RAZOR SHARP!  
Turn the cover clockwise until it fits  
into position. Cover lock must click  
into locked position prior to use. If  
you have trouble fitting the cover on  
the work bowl, turn chopping blade  
hub slightly and replace cover.  
3. Place chopping blade over shaft in  
work bowl. Chopping blade should  
slide easily to the bottom of the  
bowl. Lower blade will almost touch  
bottom of bowl.  
4. Place food to be processed in work  
bowl. Put cover on work bowl, with  
feed tube at about 11 oclock.  
 
6
5. The food pusher fits in feed tube  
with more rounded side towards the  
outside of the bowl. ALWAYS USE  
PUSHER TO GUIDE FOOD  
THROUGH FEED TUBE. NEVER  
USE YOUR FINGERS OR SPATU-  
LA.  
6. Plug your SmartPower Duet®  
blender/food processor into a wall  
outlet. Push the Onbutton and  
then the Food Processorbutton to  
start chopping or puréeing. It is rec-  
ommended that one hand be  
3. Place adapter stem onto the center  
shaft. To slice: Attach disc to stem  
with the raised edge of slicer on  
top. To shred: Attach disc to stem  
with the raised shredding slots on  
top. Place the slicing/shredding disc  
onto shaft with the desired cutting  
blade facing up. Be sure  
Press the Onbutton. For continuous  
operation, press the Food Processor”  
button. Motor will start if you have fol-  
lowed assembly instructions.  
First, cut food into 3/4" pieces. You will  
get a more even chop if you start with  
pieces that are all the same size.  
Put pieces into work bowl with metal  
blade in place. You can put in up to  
1 cup of food at a time. If you want to  
process more, do it in batches.  
To turn motor off, press the  
Food Processorbutton again or  
the Offbutton.  
2. Put on cover and lock it. Insert  
pusher. It is recommended that one  
hand be placed on the food proces-  
sor lid while in use, to provide unit  
stability. Press the Onbutton,  
press the Pulsebutton, and the  
Food Processorbutton (to pulse),  
then release. Repeat two to three  
times. Each time blade stops, let  
food pieces drop to the bottom of  
bowl before pulsing again. This  
ensures that the blade will chop  
them at every pulse.  
to handle the metal blade with care,  
as it is razor sharp.  
4. Place cover on work bowl, with feed  
tube at about 11 oclock. Turn cover  
clockwise until it fits into position.  
Insert food in feed tube.  
placed on the food processor lid  
while in use, to provide unit stability.  
If the machine doesnt start, make  
sure it is plugged in and the work  
bowl and cover are locked into  
place. The food processor will not  
start until the collar, work bowl  
and work bowl lid are locked into  
place. Nevertheless, always  
unplug the unit before placing  
hands into the food processor  
bowl. NOTE: The motor base will  
start, but the food processor  
blade will not turn until assem-  
bled properly.  
5. Hold pusher with more rounded  
side towards the outside of the bowl  
and insert it in feed tube over food.  
Always use pusher to guide food  
through feed tube. Never use  
your fingers or spatula.  
6. Plug your Cuisinart® SmartPower  
Duet® into a household electrical  
outlet.  
For on-off operation, called pulse-chop-  
ping or pulsing, press the Onbutton,  
press the Pulsebutton, and then  
press and release the Food  
Processorbutton the desired number  
of times. Motor runs as long as you  
hold the Food Processorbutton  
down. The motor stops when you  
release control switch. Try it a few  
times.  
Watch what happens to the food. With  
pulse/chopping technique, you can get  
an even chop without danger of over-  
processing. Check texture by looking  
through work bowl. Be careful not to  
overprocess.  
7. To remove cover, unlock it by  
turning it counterclockwise, then lift  
it straight up.  
You control the duration and frequency  
of pulses by the length of time you hold  
the Food Processorbutton down and  
the rate at which you press it. Allow  
enough time between pulses to let food  
in work bowl fall to bottom.  
For a coarse chop, pulse only a  
few times.  
OPERATING CONTROLS  
Your SmartPower Duet® appliance  
comes with a food processor button.  
This button is the perfect speed for all  
your food processing tasks. Always  
use this speed when using the food  
processor. You may also use the  
Pulsebutton with this function for  
pulse-chopping.  
3. If you want a finer chop or purée,  
press the Onbutton and then the  
Food Processorbutton and let  
machine run continuously until the  
food is chopped as fine as you want  
it. Check frequently through clear  
cover or bowl to avoid chopping too  
fine. Use a plastic spatula to scrape  
down any pieces that stick to inside  
of bowl.  
SLICING AND SHREDDING WITH  
THE REVERSIBLE  
SLICING/SHREDDING DISC  
Always use the Food Processorbut-  
ton for pulse/chopping. Never turn  
cover back and forth to start and stop  
processor.  
The slicing/shredding disc can slice  
and shred a variety of fruits and veg-  
etables, meats and cheeses.  
Food Processor Assembly for  
Slicing and Shredding  
USING THE SMARTPOWER DUET®  
BLENDER/FOOD PROCESSOR TO  
CHOP, PURÉE, AND MIX  
To use your food processor, make sure  
that the bowl is assembled properly  
and the blade or slicing/shredding disc  
and the cover are locked into place.  
1. Hold collar in one hand and bowl  
handle in the other. Twist bowl  
clockwise onto collar.  
Onions and other food with a high  
water content turn into a smooth purée  
very quickly. Do not over- chop - look  
at food frequently through work bowl.  
Refer to Food Processor Assembly  
instructions on page 6.  
When you use the control panel, the  
LED will light next to each button you  
press.  
2. Place collar with bowl onto motor  
base with handle facing front.  
1. Remove cover and put food into  
work bowl.  
 
7
To purée, follow same procedure as  
for chopping, but let machine run until  
food is a smooth purée.  
Here are two ways to prevent it from  
falling out:  
General Guidelines for Preparing Foods for Processing with  
the Food Processor Chopping Blade  
1. Before tilting bowl, use spatula to  
remove food from around blade.  
Carefully remove blade by the plas-  
tic hub.  
THE FOOD  
HOW TO PREPARE IT  
New users are often surprised at how  
fast the processor works. You will  
quickly get used to its great speed.  
Fruit and vegetables  
Peel and core if necessary. Remove large hard  
pits and seeds. Cut into 3/4" pieces and process  
up to 1 cup at a time.  
These are some conditions that affect  
your results:  
Meat, poultry and fish  
These should be very cold but not frozen. First, cut  
into 3/4" pieces. Put up to 1/2 pound in work bowl.  
If you want to chop or purée more, do it in batches  
of not more than 1/2 pound each. Pulse/chop or  
run continuously until desired consistency is  
reached. Check texture every 2 or 3 seconds to  
avoid overprocessing.  
Size of pieces you put in bowl –  
all should be about the same size.  
Amount of food you process dont  
add too much.  
Type of processing you choose –  
continuous or pulse/chopping.  
Bread, crackers or cookies  
Break into 1" pieces and process continuously  
until texture for crumbs is fine. For seasoned  
crumbs, chop with herbs. For buttered crumbs,  
dribble melted butter through feed tube while  
processing - 1 teaspoon melted butter for each  
slice of bread.  
2. Hold top of blade in place with fin-  
ger or spatula while pouring out  
processed food.  
ADDING FOOD  
WHILE PROCESSING  
To add liquid while the machine is run-  
ning, pour it through open feed tube.  
This is especially useful when making  
mayonnaise or dressings.  
A small hole in the pusher allows you  
to add liquids in a very slow, steady  
stream useful when making sauces.  
At this point, you may either lift the  
work bowl off motor base, or hold the  
collar at the base and turn the handle  
of the bowl counterclockwise and lift  
blade straight up.  
Your SmartPower Duet® Blender/Food  
Processor makes many everyday food  
preparation tasks much easier and  
faster. Follow these guidelines to get  
best results when using metal blade  
with food you prepare most often.  
Crumb crusts  
Chop crackers or cookies as described in  
preceding paragraph. Add sugar, spices and butter  
and cut into pieces, as specified by recipe.  
Pulse/chop until combined.  
When you want to add small pieces  
of food like cheese, meat or garlic  
cloves while machine is running,  
drop them through open feed tube.  
Hard cheese grated”  
If its too hard to cut with a knife, dont try to chop  
it it may damage blade. First cut into 3/4" pieces.  
Pulse/chop until pea-sized, then process  
continuously. You can chop it as coarse or as fine  
as you want. Simply run machine longer for finer  
chop. Process up to 3 ounces at one time.  
To prevent spills when adding  
sugar and other dry ingredients,  
use a funnel.  
NOTE: Occasionally, a piece of food  
may become wedged between the  
blade and the work bowl. If this hap-  
pens, remove the cover, lift the blade  
out carefully and remove the wedged  
piece. Empty the bowl, reinsert the  
blade and lock the cover into place.  
Process smaller amounts of the food  
at one time.  
Whipping cream  
Processor-whipped cream works well for most  
purposes. It is excellent as a topping for desserts  
or hot drinks. Cream must be at refrigerator  
temperature. You can whip up to 1 cup at a time.  
REMOVING PROCESSED FOOD  
Before removing processed food, press  
Offbutton and wait for blade to stop  
spinning. Then remove cover by turn-  
ing it counterclockwise. Never try to  
remove cover and work bowl together;  
this can damage work bowl.  
Parsley and other fresh herbs  
Work bowl and metal blade must be clean and  
dry. Remove stems; use leaves only. Dry herbs  
completely. The more herbs you chop at once, the  
finer chop you can get. Chopped herbs keep for  
several days in the refrigerator in airtight bags, or  
can be frozen for months.  
It is important not to let metal blade fall  
out of work bowl as you empty it.  
 
8
Grating Citrus Zest  
SLICING AND SHREDDING  
RECIPE TIPS  
CLEANING AND  
STORING YOUR  
SMARTPOWER®  
FOOD PROCESSOR  
ATTACHMENT  
1. Assemble clear work bowl on collar  
and base in the usual way. (See  
steps 1 and 2 on page 6.)  
For best results, blender jar and cutting  
assembly must be clean and dry.  
Remove zest from fruit in strips (using  
vegetable peeler). Use no more than  
8 strips at a time (zest of one medium  
lemon). Cut strips in half. Add strips  
and 1 teaspoon sugar (from recipe)  
to the blender jar. Blend on food  
processor speed for 15-20 seconds.  
Turn blender off.  
Youll find many easy ways to prepare  
savory, healthful meals with your  
Cuisinart® SmartPowerDuet®  
2. Pick up adapter stem. Hold stem by  
side that has the octagon shape  
(eight sided) and push rounded side  
down as far as it will go on motor  
shaft.  
Blender/Food Processor. The simple  
recipes that follow include some old  
Cuisinart favorites as well as some  
creative combinations that are sure to  
please your friends and family. Thanks to  
the superior ice crushing power of the  
SmartPowerDuet® Blender/Food  
Processor, youll also be able to make  
delicious frozen drinks.  
Store the chopping blade and slicing/  
shredding disc as you would sharp  
knives out of the reach of children.  
3. Place the reversible slicing/shred-  
ding disc with the desired cutting  
edge facing up onto the adapter  
stem. Always handle slicing/shred-  
ding disc by the rim. Never touch  
sharp cutting blades.  
The work bowl, cover, pusher,  
chopping blade, and slicing/shredding  
disc are top shelf dishwasher safe.  
When placing parts in your  
dishwasher, insert the work bowl  
upside down. Remember where you  
place the sharp blade and disc, and  
be certain to unload the dishwasher  
carefully.  
Grinding Hard Cheese  
Cut cheese into 1/2" pieces. Blend on  
food processor speed for 30 seconds.  
Turn blender off. For best results, grind  
no more than 3 ounces of cheese at a  
time.  
RECIPE TIPS FOR USING  
YOUR SMARTPOWER DUET®  
BLENDER:  
4. Put cover on work bowl, lock it into  
place by twisting it clockwise and  
insert food in feed tube.  
Chopping Nuts  
Grinding Spices  
Pulse 1/2 cup of nuts (shells removed)  
on chop 4-5 times. Turn blender off;  
scrape blender jar with spatula. Turn  
blender on and pulse on chop 2-3 times.  
Turn blender off. Pulse fewer times for  
more coarsely chopped results. For best  
results, process no more than 1 cup at  
a time.  
5. Insert pusher. Use moderate  
pressure to push down on pusher  
with one hand while using your  
other hand to push the On button,  
Pulse button, and hold down the  
Food Processor button. Slicing and  
shredding only take a few seconds.  
For best results, blender jar and cutting  
assembly must be clean and dry. Add  
1/4 -1/2 cup of spices, seeds or  
peppercorns to blender jar. Blend on  
food processor speed for 30-35  
seconds. Turn blender off.  
The gearbox collar is not immersible.  
To clean, just wipe with a damp cloth.  
If you wash the blades and discs by  
hand, do it carefully. Avoid leaving  
them in soapy water where they may  
disappear from sight. To clean the  
metal blade, fill the work bowl with  
soapy water, hold the blade by its  
plastic center and move rapidly up  
and down on the center shaft of the  
bowl. Use of a spray hose is also  
effective. If necessary, use a brush.  
Whipping Cream  
Wait until disc stops spinning before  
removing cover. When it stops,  
remove cover before removing work  
bowl. Never try to remove cover and  
work bowl together; this could dam-  
age work bowl.  
Whip 1 cup of cream (whipping or heavy  
cream) at a time. Blend on mix, and  
process for 45-60 seconds or until  
creamy and smooth. If making  
sweetened cream, add sugar after  
10 seconds. Turn blender off.  
Makes about 1 cup.  
Bread, Cookie or  
Cracker Crumbs  
For best results, use day-old bread  
(drier bread works best). Break bread  
slices into 1/2" pieces, and process no  
more than 1 cup of pieces at a time on  
mix for 5-10 seconds. Crackers and  
cookies should also be broken into 1/2"  
pieces; process 1 cup at a time on mix  
for 10-15 seconds. Turn blender off.  
6. Remove slicing/shredding disc  
before removing work bowl. To  
remove it, grasp flat top section of  
adapter stem and lift it straight up.  
Holding work bowl collar, turn work  
bowl counterclockwise and lift it  
straight up to remove it from base.  
Puréeing Sun-Dried Tomatoes  
Rehydrate 1 ounce of tomatoes in 1 cup  
boiling water. Allow to sit for 10 minutes  
or until softened. Add tomatoes and  
water to blender jar. Cover and pulse on  
food processor speed 5 times; then run  
continuously on food processor speed  
for 15-20 seconds. Turn blender off.  
Drain in fine strainer if desired. Makes  
about 1/2 cup of puréed tomatoes.  
The work bowl should not be placed  
in a microwave oven.  
Crushing Ice  
(Blender Jar Only)  
Add up to 10 large ice cubes to  
blender jar. Press the Ice Crush”  
Button, using short bursts, 10 times or  
until cubes are the consistency of  
snow. Turn blender off. Pulse fewer  
times if coarsely chopped ice is  
desired.  
 
9
General Guidelines for Preparing Foods for Slicing and Shredding  
To Prepare for Shredding  
Food  
To Prepare for Slicing  
For long shreds, cut into largest size that will fit side-  
ways in feed tube. Stack in feed tube to about  
1from top. For shorter shreds, stand pieces upright  
in feed tube, flat side down (as described in  
slicing column).  
Long narrow foods like carrots, celery, cucumbers,  
and zucchini  
Cut into even lengths about 1" shorter than height of  
feed tube. Stand pieces upright in feed tube, flat side  
down, adding enough pieces so they cannot tilt.  
Cut one end flat then cut lengthwise in halves or quar-  
ters. Pack solidly in feed tube to prevent tilting.  
Fill feed tube to about 1" from top.  
Apples, onions, potatoes, peppers, tomatoes and  
other large round fruits and vegetables  
Same as slicing. Place in feed tube sideways for  
longer shreds, or upright for shorter shreds.  
Use light to moderate pressure.  
Slice off top and bottom, leaving center section. Place  
in feed tube, flat side down.  
Strawberries, mushrooms, radishes and other small,  
round fruits and vegetables  
Radishes shred well.  
Same as slicing.  
Cut off top & bottom, leaving center  
section. Cut into wedges to fit feed tube upright.  
Remove core. Cut top & bottom pieces in similar  
wedges.  
Cabbage, Iceberg Lettuce  
Do not shred.  
Same as slicing.  
Use boneless cuts. Cut into feed-tube lengths.  
Remove skin if desired. Wrap in plastic wrap and put  
in freezer until it feels hard when you try to squeeze it  
but is still easily pierced through with tip of sharp knife.  
Remove plastic wrap and stand upright in feed tube.  
Note: Chicken and beef for stir-fries should be sliced  
with the grain. Boned, skinned chicken breast will usu-  
ally fit when frozen as described above and cut in half  
crosswise.  
Uncooked meat and poultry  
(8 oz. maximum at one time)  
Chill in freezer for 5 minutes before processing. Cut  
into pieces to fit feed tube. Stand pieces in feed tube  
and use light pressure on pusher. Use 4 oz. maxi-  
mum.  
Do not slice  
Soft cheeses like Mozzarella  
Same as slicing. Chill 5 minutes in freezer before pro-  
cessing. Use 4 oz. maximum.  
Cut into pieces to fit feed tube. Stand pieces in feed  
tube and use light pressure on pusher.  
Medium-hard cheeses like Cheddar and Swiss  
Hard cheeses like Parmesan  
Do not shred.  
Do not slice.  
 
10  
FROZEN FRUIT DAIQUIRI  
RUM AND ORANGE  
FREEZE  
PIÑA COLADA  
RECIPES  
Makes five 4-ounce servings  
Makes two 6-ounce servings  
For use with SmartPower  
®
Makes four 4-ounce servings  
Duet Blender Only  
4
ounces frozen limeade  
concentrate, thawed  
ounces light rum  
1/2 cup unsweetened pineapple  
juice  
Before following any of these Cuisinart  
recipes, make sure the SmartPower  
Duet® Blender/Food Processor is prop-  
erly assembled. Follow the "Assembly"  
directions on page 6 of this instruction  
booklet for correct blender assembly  
procedure. Note: Always turn power  
base off prior to removing bowl  
cover.  
1
cup orange juice  
1-1/2 ounces dark rum  
1 cup ice cubes  
3
2
1
2
ounces sweetened cream of  
coconut  
ounces dark rum  
cup ice cubes  
cups ice cubes  
cup ripe fruit, cut into 1" pieces  
(strawberries, bananas,  
peaches)  
2
1
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about 30  
seconds. Turn blender off. Serve imme-  
diately.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about 45-  
50 seconds. Turn blender off. Serve  
immediately.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-50 seconds. Turn blender off.  
Serve immediately.  
Frozen Beverages  
Nutritional analysis per serving:  
Calories 45 (0% from fat) carbo. 6g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 2mg  
Nutritional analysis per serving:  
Calories 143 (25% from fat) carbo. 10g  
prot. 1g fat 4g sat. fat 2g  
Nutritional analysis per serving:  
Calories 90 (0% from fat) carbo. 13g •  
prot. 0g fat 0g sat fat 0g  
FROZEN CRANBERRY  
ORANGE MIMOSAS  
chol 11mg sod. 17mg  
MARGARITA  
Makes four 4-ounce servings  
1/2 cup lime juice  
chol. 0mg sod. 3mg  
Makes ten servings  
FROZEN DAIQUIRI  
1
cup cranberry juice cocktail,  
chilled  
4
1
2
ounces tequila  
tablespoon sugar  
cups ice cubes  
Makes four 4-ounce servings  
1
cup orange juice, chilled  
4
ounces frozen limeade concen-  
trate, thawed  
1-1/2 cups ice cubes  
1
bottle (750 ml) brut  
champagne, chilled  
3
2
ounces light rum  
cups ice cubes  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-60 seconds. Turn blender off.  
Serve immediately.  
Place cranberry juice, orange juice,  
and ice cubes in blender jar in order  
listed. Place cover on blender jar.  
Turn blender on and process on food  
processor speed until thick and frothy,  
about 30-40 seconds. Turn blender off.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-50 seconds. Turn blender off.  
Serve immediately.  
Nutritional analysis per serving:  
Calories 94 (0% from fat) carbo. 6g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 4mg  
Pour 1/3 cup juice mixture into each  
champagne glass. Top with chilled  
champagne. Serve immediately.  
Nutritional analysis per serving:  
Calories 105 (0% from fat) carbo. 14g  
prot. 0g fat 0g sat fat 0g  
chol. 0mg sod. 4mg  
Nutritional analysis per serving:  
Calories 32 (0% from fat) carbo. 8g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 14mg  
 
11  
ICE CREAM SODA  
Variation:  
Milk Shakes  
& Frappes  
Smoothies  
For a strawberry milk shake,  
substitute strawberry syrup and  
strawberry ice cream.  
Makes two 12-ounce servings  
1
1
cup reduced fat milk  
scoop (4 ounces) vanilla ice  
cream  
tablespoons chocolate syrup  
cup ginger ale  
ALL-FRUIT SMOOTHIE  
ORANGE CREAMSICLE  
Makes one 12-ounce serving  
3/4 cup fat-free milk  
Makes six 6-ounce servings  
2
1
1/3 cup orange juice  
CAPPUCCINO SHAKE  
1
cup cantaloupe, cut into  
1" pieces  
Makes four 8-ounce servings  
2
scoops (8 ounces) orange  
sherbet  
Place milk, ice cream, and chocolate  
syrup in blender jar in order listed.  
Place cover on blender jar. Turn  
blender ON and process on purée until  
smooth and creamy, about 40-45 sec-  
onds. Turn blender off. Divide ginger  
ale into two tall glasses (about 14-16  
ounces each). Add ice cream mixture  
and stir gently. Serve immediately.  
1
cup espresso coffee or strong  
coffee  
1
1
cup raspberries  
cup canned pineapple chunks,  
drained  
2
tablespoons instant nonfat  
dry milk  
1/2 cup half-and-half  
1/4 cup sugar*  
1
1
1
1
cup navel orange segments, cut  
into 1" pieces  
cup strawberries, cut into  
1" pieces  
medium banana, cut into  
1" pieces  
cup ice cubes  
1
cup ice cubes  
1/2 teaspoon vanilla extract  
Ground cinnamon  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until smooth, about  
30 seconds. Turn blender off. Serve  
immediately.  
Place all ingredients except cinnamon in  
blender jar in order listed. Place cover on  
blender jar. Turn blender on and process  
on food processor speed until smooth,  
about 25-30 seconds. Turn blender off.  
Pour into glasses, and sprinkle with cinna-  
mon. Serve immediately.  
Nutritional analysis per serving:  
Calories 287 (34% from fat) carbo. 40g  
prot. 7g fat 11g sat. fat 7g  
Layer the ingredients in the blender jar  
in the order listed. Do not pack fruit  
tightly into blender jar. Place cover on  
blender jar. Turn blender ON and  
process on food processor speed until  
smooth, about 30-40 seconds. Turn  
blender off.  
chol. 34mg sod. 136mg  
Nutritional analysis per serving:  
Calories 396 (9% from fat) carbo. 76g  
prot. 14g fat 4g sat. fat 3g  
chol. 20mg sod. 265mg  
* Use less sugar (about 3 tablespoons)  
if less sweetness is desired.  
MOCHA SHAKE  
Makes one 12-ounce serving  
Nutritional analysis per serving:  
Calories 87 (31% from fat) carbo. 14g  
prot. 1g fat 3g sat. fat 2g  
1
1
teaspoon instant coffee crystals  
tablespoon hot water  
1/2 cup reduced fat milk  
CHOCOLATE MILK SHAKE  
Note: The riper the fruit, the sweeter  
the smoothie.  
Makes two 8-ounce servings  
chol. 11mg sod. 14mg  
2
scoops (8 ounces) vanilla low-  
fat frozen yogurt or vanilla ice  
milk  
1
1
cup reduced fat milk  
scoop (4 ounces) vanilla ice  
cream  
Variation:  
Nutritional analysis per serving:  
Calories 92 (0% from fat) carbo. 22g  
prot. 1g fat 0g sat. fat 0g  
chol. 0mg sod. 5mg  
Pour mixture into ice cube trays, and  
freeze until solid. Place in blender jar  
and crush, using Ice Crush to make a  
refreshing frozen dessert.  
2
tablespoons chocolate syrup  
2
tablespoons chocolate syrup  
Dissolve coffee crystals in hot water  
and place in blender jar. Add remaining  
ingredients in order listed. Place cover  
on blender jar. Turn blender ON and  
process on purée until smooth, about  
25-30 seconds. Turn blender off.  
Serve immediately.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on purée  
until smooth and creamy, about  
25-30 seconds. Turn blender off.  
Serve immediately.  
Nutritional analysis per serving:  
Calories 243 (41% from fat) carbo. 29g  
prot. 7g fat 11g sat. fat 7g  
Nutritional analysis per serving:  
Calories 479 (28% from fat) carbo. 71g  
prot. 15g fat 15g sat. fat 7g  
chol. 43mg sod. 255mg  
chol. 34mg sod. 127mg  
 
12  
Add water, and process on food  
processor speed until smooth, about  
10 seconds. Turn blender off. Serve  
immediately or cool and refrigerate in  
an airtight container for up to 4 weeks.  
Reheat before serving.  
ula. Turn blender ON and blend on purée  
for 10-15 seconds longer. Turn blender off.  
Store in an airtight container in the refriger-  
ator for up to 1 week, or freeze in individ-  
ual portions for up to 2 months.  
BANANA-PINEAPPLE  
FREEZE  
CLASSIC VINAIGRETTE  
Makes 3/4 cup  
1
small garlic clove, peeled and  
quartered  
Makes two 8-ounce servings  
1
cup unsweetened  
pineapple juice  
1/2 medium banana, cut into  
1" pieces  
3/4 cup vegetable oil  
1/4 cup red wine vinegar  
Nutritional analysis per serving:  
Calories 38 (0% from fat) carbo. 9g  
prot. 1g fat 0g sat. fat 0g  
chol. 0mg sod. 2mg  
Nutritional analysis per tablespoon:  
Calories 85 (53% from fat) carbo. 9g  
prot. 1g fat 5g sat. fat 3g  
chol. 0mg sod. 0mg  
1
tablespoon Dijon mustard  
1/8 teaspoon ground white pepper  
1/8 teaspoon salt  
1/4 cup instant nonfat dry milk  
1
cup ice cubes  
Place garlic in blender jar. Place cover  
on blender jar. Turn blender on and  
process on food processor speed until  
finely chopped, about 10 seconds. Add  
remaining ingredients in order listed,  
and blend on stir until combined, about  
15-20 seconds. Turn blender off. Store  
in refrigerator in an airtight container for  
up to 3 weeks.  
OATMEAL WITH  
BANANAS  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until smooth, about  
25-30 seconds. Turn blender off. Serve  
immediately.  
TOMATO SAUCE  
Makes eight 2-ounce servings  
Makes four 2-ounce servings  
1-1/2 cups milk  
1/2 cup plus 2 tablespoons quick  
cooking oats  
1/2 cup banana pieces,  
in 1" pieces (about 1/2 of a  
small banana)  
1
28-ounce can Italian plum  
tomatoes, drained  
2
medium shallots, peeled, cut  
into 1/2" pieces  
Nutritional analysis per serving:  
Calories 152 (0% from fat) carbo. 32g •  
prot. 6g fat 0g sat. fat 0g  
1/2 teaspoon dried oregano  
1/2 teaspoon salt  
1/2 teaspoon sugar  
Nutritional analysis per tablespoon:  
Calories 126 (100% from fat) carbo. 0g  
prot. 0g fat 14g sat. fat 2g  
chol. 0mg sod. 56mg  
chol. 3mg sod. 87mg  
Place milk in a small saucepan over  
medium heat and warm for about 5  
minutes (do not boil). Add oats, and stir  
to combine. Reduce heat to low, and  
cook, stirring frequently, until  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on purée until  
coarsely chopped, about 10-15 seconds.  
Turn blender off. Transfer to skillet or  
saucepan; simmer over medium-low  
heat, stirring occasionally, until thick,  
about 20-30 minutes.  
Sauces/Dressings/  
Vinaigrettes  
Baby Food  
oatmeal thickens, about 1 minute.  
Place oatmeal mixture and banana in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on purée  
until smooth, about 20-25 seconds.  
Turn blender off. Store in an airtight  
container in the refrigerator for 1-2  
days. Add 1-2 tablespoons of milk if  
the oatmeal thickens too much during  
storage. Warm before serving.  
PURÉED SQUASH  
Makes four 2-ounce servings  
CHOCOLATE SAUCE  
1
medium acorn squash  
about 1-1/4 pounds)  
Makes six tablespoons  
Note: Purée 20-25 seconds for a  
smoother sauce.  
3
1-ounce squares semisweet  
chocolate, each broken into  
8 pieces  
1/4 cup water  
Nutritional analysis per serving:  
Calories 57 (16% from fat) carbo. 10g  
prot. 2g fat 1g sat. fat 0g  
Cut squash in half, and remove seeds.  
Place in a microwave-safe dish with  
2 tablespoons of water, cover with plastic  
wrap, and cook until soft, about 12-14 min-  
utes. Allow to cool, and scrape out pulp  
with a spoon. (There will be about 1-1/2  
cups pulp.) Place water, then pulp in  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on purée until  
smooth, about 15-20 seconds. Turn  
1-1/2 teaspoons sugar  
1/4 cup boiling water, cooled for  
5 minutes  
chol. 0mg sod. 312mg  
Nutritional analysis per serving:  
Calories 67 (26% from fat) carbo. 10g  
prot. 3g fat 2g sat. fat 1g  
chol. 5mg sod. 23mg  
Place chocolate and sugar in blender  
jar. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until coarsely  
chopped, about 10-15 seconds.  
Variation:  
Substitute other ripe fruits such as  
peaches, pears or fresh apricots.  
blender off. Scrape blender jar with a spat-  
 
13  
PURÉED PEACHES  
CHICKEN WITH  
NOODLES  
CUISINART CRÊPES  
Batters  
BUTTERMILK PANCAKES  
Makes nine 2-ounce servings  
Makes sixteen crêpes  
(about 8-9" diameter)  
4
medium peaches (about  
6 ounces each), peeled, pits  
removed, cut into 1" pieces  
Makes twenty 2-ounce servings  
1-2/3 cups warm water  
Makes sixteen 4-inch pancakes  
1/2  
pound boneless, skinless  
chicken breast, cut into  
1" pieces  
3
tablespoons softened butter,  
in 1" pieces  
cup all-purpose flour  
large eggs  
1-1/2 cups buttermilk  
1/2 cup water  
2
large eggs  
1
3
1
1-1/4 cups all-purpose flour  
1-1/2 cups reduced-sodium  
chicken broth  
Place peaches in a steamer basket in  
a medium saucepan. Add enough  
water to be 1" deep in pan. Cover tight-  
ly, and bring to a boil over medium-  
high heat. Steam until peaches are soft  
but not mushy, about 4-5 minutes.  
Replenish water if necessary during  
steaming.  
3
1
tablespoons vegetable oil  
tablespoon sugar  
teaspoon vanilla extract  
teaspoon salt  
1/2  
1/2  
cup egg pastina  
cup frozen peas  
1/2  
1
1/2  
1/2  
teaspoon baking soda  
teaspoon baking powder  
teaspoon salt  
Cooking spray  
Place chicken, broth, pastina and peas  
in a medium saucepan. Cover; bring to a  
boil over medium-high heat. Reduce heat  
to low, and simmer, partially covered, until  
chicken is cooked and pastina is soft but  
not mushy, about 8-9 minutes. Remove  
from heat, and cool for 5 minutes.  
Place first six ingredients, in order listed,  
into blender jar (not cooking spray).  
Place cover on blender jar. Turn  
blender ON and blend on mix for 10  
seconds. Turn blender off. Scrape  
blender jar with a spatula. Turn blender  
ON and continue blending on mix until  
smooth, about 5-10 seconds. Turn  
blender off.  
Cooking spray  
Place first eight ingredients, in order  
listed, in blender jar (not vegetable oil  
cooking spray). Place cover on blender  
jar. Turn blender on and blend on purée  
for 10 seconds. Turn blender off.  
Scrape blender jar with a spatula. Turn  
blender on and blend on purée for an  
additional 15-20 seconds. Turn blender  
off.  
Place water and steamed peaches in  
blender jar in that order. Place cover  
on blender jar. Turn blender ON and  
blend on purée until smooth, about  
15-20 seconds. Turn blender off.  
Scrape blender jar with a spatula.  
Turn blender ON and blend on purée  
for an additional 10-15 seconds.  
Turn blender off. Store in an airtight  
container in the refrigerator for up to  
1 week.  
Place chicken mixture in blender jar.  
Place cover on blender jar. Turn  
blender on and blend on purée  
until smooth, about 30 seconds. Turn  
blender off. Scrape blender jar with a  
spatula. Turn blender on and  
continue blending on purée for 30 sec-  
onds longer. Turn blender off. Store in  
an airtight container in the refrigerator  
for up to 1 week, or freeze in individual  
portions for up to  
Refrigerate in a covered container for  
2 hours before using. Store in an airtight  
container in the refrigerator for up to  
2 days. Stir well before using.  
Coat a large nonstick skillet or griddle with  
cooking spray, and heat over medium  
heat. Pour batter into 4-inch pancakes.  
When they start to bubble,  
turn and brown the other side, about  
45 seconds. Repeat with remaining  
batter, coating skillet with cooking  
spray as necessary.  
Coat a 9-1/2" nonstick skillet with cooking  
spray, and place over medium heat. Pour  
3 tablespoons batter into skillet, and swirl  
to coat bottom of the pan evenly with a  
thin film. Cook about 1 minute on each  
side, or until lightly browned.  
Nutritional analysis per serving:  
Calories 25 (0% from fat) carbo. 6g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 0mg  
2 months.  
Note: For a thinner consistency, add  
1-2 tablespoons of milk.  
Nutritional analysis per pancake:  
Calories 75 (36% from fat) carbo. 9g  
prot. 3g fat 3g sat. fat 1g  
Reserve crêpes. Repeat with remaining  
batter, coating pan with cooking spray  
as necessary.  
Nutritional analysis per serving:  
Calories 24 (0% from fat) carbo. 3g  
prot. 3g fat 0g sat. fat 0g  
chol. 7mg sod. 17mg  
chol. 27mg sod. 168mg  
Serve with creamed chicken, fresh  
berries or sautéed apples.  
Nutritional analysis per crêpe:  
Calories 59 (46% from fat) • carbo. 6g  
• prot. 2g • fat 3g • sat. fat 2g  
• chol. 46mg • sod. 107mg  
 
14  
um heat, until soup thickens, about 6-8  
minutes. Do not boil. Adjust seasonings  
to taste; garnish with remaining parsley,  
and serve.  
HONEY WHEAT WAFFLES  
CREAM OF  
ASPARAGUS SOUP  
Soups  
Makes six waffles (about 3 cups batter)  
COLD GAZPACHO  
Makes eight 6-ounce servings  
1-1/2 cups milk  
Makes five 6-ounce servings  
2
large eggs  
3/4 cup parsley leaves  
Nutritional analysis per serving:  
Calories 112 (64% from fat) carbo. 7g  
prot. 3g fat 8g sat. fat 5g  
3/4 cup plus 2 tablespoons all-  
purpose flour  
1/2 cup whole wheat flour  
4
2
1
1
3
tablespoons butter or  
margarine  
2
1
cups tomato juice, divided  
rib celery, peeled, cut into  
1" pieces  
chol. 23mg sod. 610mg  
1
small onion, cut into 1" pieces  
tablespoons butter, melted  
tablespoons honey  
teaspoon baking powder  
teaspoon vanilla extract  
3/4 pound asparagus, trimmed, cut  
into 1" pieces  
1
1
medium cucumber, peeled, cut  
in half lengthwise, seeds  
removed, in 1" pieces  
clove garlic, peeled, cut in  
4 pieces  
3
1
3
cups chicken stock or broth  
cup half-and-half  
teaspoons cornstarch  
POTATO-LEEK SOUP  
Makes four 6-ounce servings  
1/2 teaspoon salt  
1/4 teaspoon baking soda  
1
2
tablespoon unsalted butter  
medium leeks, whites only,  
sliced horizontally and cut into  
1" pieces  
1-1/2 cups cold water  
1/2 medium green bell pepper,  
cored, seeded, cut into 1"  
pieces  
Preheat waffle iron. Place ingredients in  
blender jar in order listed. Place cover  
on blender jar. Turn blender on and  
blend on purée for 10 seconds. Turn  
blender off. Scrape blender jar with spat-  
ula. Turn blender on and continue blend-  
ing on purée until smooth, about 10-15  
seconds. Turn blender off.  
Salt and white pepper, to taste  
1
small jalapeño pepper, cut in  
half, seeds removed, cut into  
1/4" pieces  
Place parsley in the blender jar. Place  
cover on blender jar. Turn blender ON  
and pulse on purée until coarsely  
chopped, about 4-5 times. Reserve.  
Turn blender off.  
1
2
small onion, in 1" pieces  
medium potatoes, peeled, in  
1" pieces  
4
2
scallions, cut into 1" pieces  
medium tomatoes, seeds  
removed, each cut into 8 pieces  
tablespoons lemon juice  
1-3/4 cups reduced-sodium chicken  
broth  
1/2 cup water  
1/2 teaspoon salt  
1/4 teaspoon white pepper  
Melt butter in a medium saucepan over  
medium heat. Add onion, and cook  
until soft but not brown, about 2-3 min-  
utes. Add asparagus, stock, and all but  
1 tablespoon of reserved parsley.  
Cover; bring to a boil over medium-  
high heat. Reduce heat to low and  
cook, partially covered, until asparagus  
is tender, about 10-12 minutes.  
2
Follow manufacturers instructions to  
bake waffles.  
1/4 teaspoon black pepper  
Nutritional analysis per waffle:  
Calories 239 (41% from fat) carbo. 28g  
prot. 7g fat 11g sat. fat 6g  
chol. 96mg sod. 419mg  
3
tablespoons chopped chives  
(optional)  
Place 1 cup tomato juice in blender jar.  
Add celery and next six ingredients.  
Place cover on blender jar. Turn blender  
on and blend on purée until vegetables  
are medium-finely chopped, about  
10-15 seconds. Turn blender off.  
Place in a large serving bowl, and add  
remaining 1 cup tomato juice, lemon  
juice, and pepper; stir to combine. Chill  
before serving.  
Melt butter in a medium saucepan over  
medium heat. Add leeks and onion; sauté  
until soft but not brown, about 5-8 min-  
utes; stir occasionally. Add potatoes,  
broth, and water; cover; bring to a boil  
over medium-high heat. Reduce heat to  
low, and simmer, uncovered, until pota-  
toes are soft, about 10-15 minutes.  
Drain vegetables, being sure to reserve  
the cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add 1 cup of the cooking  
liquid and half of the solids, in order listed,  
to the blender jar. Place cover on blender  
jar. Turn blender on and blend on food  
processor speed until smooth, about 25-  
30 seconds. Turn blender off. Return the  
puréed vegetable mixture to the  
saucepan. Repeat with remaining 1 cup  
liquid and vegetables. Add remaining  
cooking liquid and half-and-half to puréed  
vegetables in the saucepan; stir to com-  
bine. Stir cornstarch into water, and add  
to soup. Cook, stirring often, over medi-  
Drain vegetables, being sure to reserve  
the cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add half of the cooking  
liquid and half of the solids to the blender  
jar. Place cover on blender jar. Turn  
blender on and blend on food processor  
speed until smooth, about  
15-20 seconds. Turn blender off. Return  
the puréed vegetable mixture to the  
saucepan.  
Nutritional analysis per serving:  
Calories 85 (11% from fat) carbo. 16g  
prot. 3g fat 1g sat. fat 0g  
chol. 0mg sod. 511mg  
 
15  
Repeat with remaining liquid and vegeta-  
bles and return vegetable mixture to  
saucepan. Add salt and pepper; stir to  
combine. Garnish with chopped chives, if  
desired.  
Pour into ice cube trays, and freeze until  
solid, about 8 hours. Place 10 frozen  
cubes in blender jar. Place cover on  
blender jar. Turn blender ON and press  
Ice Crushbutton 10 times or until ice  
is the consistency of snow. Continue  
crushing 10 cubes at a time until all are  
crushed. Turn blender off. Spoon  
into well chilled parfait cups and serve  
immediately.  
CORN CHOWDER  
Desserts  
Makes seven 6-ounce servings  
1
1
tablespoon unsalted butter  
medium leek, white only,  
washed, cut into 1" pieces  
medium onion, cut into  
1/4" pieces  
celery ribs, peeled, sliced in  
1/4" pieces  
medium potato (about 9  
ounces), peeled, cut into  
1/2" pieces  
ESPRESSO GRANITA  
Makes six 1/2cup servings  
Nutritional analysis per serving:  
Calories 208 (17% from fat) carbo. 38g  
prot. 5g fat 4g sat. fat 1g  
1
2
1
2
cups hot espresso coffee  
1/2 cup sugar  
chol. 0mg sod. 380mg  
1
cup chilled coffee  
* Zest is the colored part of the citrus rind.  
Do not use the white pith. For best results,  
remove zest from the lemon with a veg-  
etable peeler.  
Combine espresso and sugar in a  
small bowl until sugar dissolves. Pour  
into ice cube trays, and freeze until  
solid, about 8 hours. Place chilled cof-  
fee and 10 espresso cubes in blender  
jar. Place cover on blender jar. Turn  
blender on and blend on food proces-  
sor speed until thick, about 20-30 sec-  
onds. Turn blender off. Add remaining  
ice cubes. Turn blender on and blend  
until thick, about 20 seconds. Turn  
blender off. Serve immediately in well  
chilled parfait cups. Top with a dollop of  
whipped cream.  
CREAMY  
CANTALOUPE SOUP  
1- 2/3 cups reduced-sodium chicken  
broth  
bay leaf  
1/4 teaspoon dried thyme  
1-1/3 cups reduced fat milk  
Makes five 6-ounce servings  
** Place mixture in a covered container,  
and store in the refrigerator overnight,  
or chill over an ice bath for 30 minutes.  
1
1/2 cup orange juice  
1
medium cantaloupe, seeds and  
peel removed, cut into 1" pieces  
cup plain nonfat yogurt  
tablespoons sugar*  
tablespoons port wine  
(optional)  
Nutritional information per serving:  
Calories 216 (0% from fat) carbo. 54g  
prot. 0g fat 0g sat. fat 0g •  
chol. 0mg sod. 1mg  
2
cups corn kernels (fresh or  
frozen; thaw if frozen)  
Divided salt and pepper to taste  
1
2
2
Melt butter in a medium saucepan over  
medium heat. Add leek and onion; cook  
over medium heat for 3 minutes. Add cel-  
ery, and sauté until soft, about 2 minutes.  
Add potato, broth, bay leaf, and thyme.  
Cover; bring to a boil over medium-high  
heat. Reduce heat to low, and cook, par-  
tially covered, until potato is tender, about  
8-10 minutes.  
2
tablespoons fresh mint leaves  
LEMON RICOTTA  
CHEESECAKE WITH  
RASPBERRY SAUCE  
Place orange juice and cantaloupe in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on purée until  
smooth, about 20-25 seconds. Add yogurt,  
sugar, and wine (if using). Blend on purée  
until smooth, about 15 seconds. Turn  
blender off. Serve chilled. Garnish with  
mint leaves.  
Nutritional analysis per serving:  
Calories 68 (0% from fat) carbo. 17g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 1mg  
Makes eight servings  
(one 9" cheesecake)  
3
1
whole graham crackers  
tablespoon cold butter, in  
8 pieces  
FRESH LEMON GRANITA  
Place milk and 1 cup corn kernels in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on food proces-  
sor speed until well combined, about 25-  
30 seconds. Turn blender off. Add milk  
mixture and remaining corn to saucepan.  
Season with salt and pepper, if desired.  
Cook gently over low heat until heated  
through. Remove bay leaf before serving.  
Makes eight 1/2cup servings  
*Use less sugar if the cantaloupe is  
naturally sweet.  
1
4
tablespoon sugar  
strips lemon zest, cut in half  
2
2
cups sugar  
cups water  
1/2 cup liquid egg substitute  
tablespoons lemon juice  
Nutritional analysis per serving:  
Calories 96 (0% from fat) carbo. 20g  
prot. 4g fat 0g sat. fat 0g  
chol. 1mg sod. 45mg  
1-1/2 cups fresh lemon juice  
(juice of about 6 lemons)  
6
30 ounces part-skim ricotta  
cheese  
1/2 cup sugar, divided  
1
tablespoon grated lemon zest*  
Combine sugar and water in a medium  
saucepan, and bring to a boil over medi-  
um-high heat. Reduce heat to low, and  
simmer until sugar dissolves, about 3-4  
minutes. Cool completely**. When cool,  
add lemon juice and zest; stir to combine.  
Preheat oven to 325°F. Cover the out-  
side of 9" springform pan with foil.  
Nutritional analysis per serving:  
Calories 208 (17% from fat) carbo. 36g  
prot. 7g fat 4g sat. fat 2g  
Break each graham cracker into 8 pieces  
and add to blender jar.  
chol. 8mg sod. 290mg  
 
16  
SPICY CRAB DIP  
Place cover on blender jar. Turn blender  
on and blend on mix until crushed, about  
10-15 seconds. Add butter and 1 table-  
spoon sugar; blend on Mix until combined,  
about 10-15 seconds. Turn blender off.  
Press mixture into bottom of pan, and  
bake 10 minutes.  
Press off button. Transfer to a serving  
dish and garnish with parsley. Serve at  
room temperature.  
Preheat oven to 325°F. Add first five  
ingredients to blender jar (not almonds).  
Place cover on blender jar. Turn blender  
on and blend on mix until combined,  
about 10 seconds. Turn blender off.  
Divide mixture among six 6-ounce  
ramekins or custard cups, filling each  
about 3/4 full. Top each with 1 teaspoon  
almonds.  
Makes 1-3/4 cups  
1
1
tablespoon fresh chives  
cup lowfat sour cream  
1/3 cup fat free milk  
1/4 cup lowfat mayonnaise  
1-1/2 teaspoons prepared  
horseradish  
Nutritional information per tablespoon:  
Calories 40 (27% from fat) carbo. 6g •  
prot. 1g fat 1g sat. fat 0g  
chol. 0mg sod. 69mg  
Add lemon zest and 1 teaspoon sugar to  
clean and dry blender jar. Place cover on  
blender jar. Turn blender on and blend on  
food processor speed for 15-20 seconds.  
Add egg substitute and remaining ingredi-  
ents in the order listed; blend on Mix for  
60-75 seconds. (It may look as if the  
ingredients are not mixing; however, the  
blender is working. After about 30 sec-  
onds, the mixture will start to circulate in  
the blender jar.) Turn blender off. Pour  
into prebaked crust, and bake until firm,  
about 1 hour. Cool completely on a wire  
rack, and then refrigerate at least 6 hours  
before serving. Serve with raspberry  
sauce (see page 18).  
1/4 teaspoon ground white pepper  
FRESH TOMATO SALSA  
Place ramekins in a 9" x 13" baking dish  
and add hot water to reach 1" up the  
sides of the ramekins. Bake until a knife  
inserted in the center comes out clean,  
about 1 hour. Remove ramekins from  
water bath and cool on a wire rack.  
Cover and chill in the refrigerator before  
serving.  
1
can (6 ounces) crabmeat,  
drained (about 3/4 cup)  
Makes 1 cup  
Place chives in the SmartPower Duet®  
food processor work bowl  
1/4 cup fresh cilantro leaves  
1
1
small garlic clove, peeled  
jalapeno pepper, halved,  
seeded, cut into 1/2-inch pieces  
small onion, cut into 3/4-inch  
pieces  
fitted with the chopping blade. Place  
cover on work bowl and press the On”  
button. Process on food processor  
speed until finely chopped, about 5  
seconds. Leave in bowl. Add remaining  
ingredients to work bowl and press  
Pulse button. Pulse on food processor  
speed until combined, about 6 times.  
Press Offbutton. Refrigerate for 1 - 2  
hours before serving to develop flavor.  
1
3
Nutritional analysis per serving:  
Calories 181 (25% from fat) carbo. 25g  
prot. 9g fat 5g sat. fat 2g  
plum tomatoes, cut into  
1/2-inch pieces  
1
1
teaspoon fresh lime juice  
teaspoon salt  
chol. 112mg sod. 111mg  
Place cilantro in the SmartPower Duet®  
work bowl fitted with the chopping  
blade. Place cover on bowl and press  
the Onbutton. With the food proces-  
sor running on food processor speed,  
add garlic through the feed tube and  
process until finely chopped, about 5  
seconds. Scrape work bowl. Add  
jalapeno, onion, tomatoes, lime juice  
and salt.  
Nutritional analysis per serving  
(cheesecake only):  
Calories 251 (39% from fat) carbo. 24g  
prot. 14g fat 11g sat. fat 6g  
chol. 37mg sod. 211mg  
Nutritional information per tablespoon:  
Calories 64 (53% from fat) carbo. 2g  
prot. 2g fat 2g sat. fat 1g  
Recipes  
For use with SmartPower  
chol. 15mg sod. 91mg  
®
Duet Food Processor Only  
CREAMY GUACAMOLE  
HUMMUS  
Makes 2-1/4 cups  
BAKED ALMOND  
CUSTARD  
Makes six servings  
Makes 1-1/2 cups  
Press the Pulsebutton and pulse  
on food processor speed until  
coarsely chopped, about 8 - 10 times.  
Press Offbutton.  
2
cups canned garbanzo beans,  
drained  
1/4 cup fresh cilantro leaves  
1
1
medium garlic clove, peeled  
small scallion, trimmed, cut into  
1-inch pieces  
3
large eggs  
1-1/2 cups reduced fat milk  
cup evaporated fat free milk  
1/2 cup sugar  
1/2 cup fresh lemon juice  
4
4
tablespoons tahini  
garlic cloves, peeled  
1
1/2 small green chili, seeded  
1/4 teaspoon salt  
1/8 teaspoon chili powder  
1/2 cup nonfat plain yogurt  
Nutritional information per tablespoon:  
Calories 20 (0% from fat) carbo. 4g  
prot. 1g fat 0g sat. fat 0g  
1-1/2 tablespoons olive oil  
1
6
teaspoon almond extract  
teaspoons finely chopped or  
slivered almonds  
2
teaspoons salt  
Parsley sprig  
chol. 0mg sod. 271mg  
2
1
tablespoons fresh lemon juice  
small plum tomato, cut into  
1/2-inch pieces  
Place first 6 ingredients in the  
SmartPower Duet® work bowl fitted  
with the chopping blade. Place cover  
on work bowl. Press the on button and  
process on food processor speed until  
smooth, about 30-40 seconds.  
2
small ripe avocados, peeled,  
pits removed, cut into 1/2-inch  
pieces  
 
17  
1
tablespoon white wine vinegar  
Place cilantro, garlic, scallion,  
Scrape work bowl and add reserved  
cheese.Process until well blended,  
about 30 seconds. Press Offbutton.  
Variation: Cholesterol-Free  
Mayonnaise  
1-1/4 teaspoons dry mustard  
1/2 teaspoon salt  
1/4 teaspoon freshly ground  
white pepper  
2/3 cup (6 ounces, 175 ml)  
vegetable oil  
chili, salt and chili powder in the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press Onbutton. Process on food  
processor speed until finely chopped,  
about 5 seconds. Scrape work bowl  
and add yogurt, lemon juice, tomato  
and avocado. Press Pulsebutton and  
pulse on food processor speed 5  
times, then run continuously until  
smooth, about 20 seconds. Press Off”  
button.  
Substitute 1/2 cup pasteurized liquid  
egg substitute for the egg and egg  
yolk. Omit the cooking/cooling steps.  
Nutritional information per serving:  
Calories 262 (89% from fat) carbo. 2g •  
sod. 202mg prot. 5g fat 26g  
sat. fat 5g chol. 8mg  
Nutritional information per tablespoon of  
Classic Mayonnaise:  
Calories 93 (96% from fat) carbo. 0g  
prot. 1g fat 10g sat. fat 1g  
chol. 27mg sod. 77mg  
Have ready a pie plate filled with ice  
cubes and cold water. Add the whole  
egg, egg yolk, sugar and flour to the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press Onbutton. Process on food  
processor speed until combined, about  
5 seconds. Transfer to a 7-inch non-  
stick skillet. Wash the work bowl, blade  
and lid with hot water and soap; dry.  
RASPBERRY SAUCE  
Makes eight 1-ounce servings  
12 ounces frozen raspberries,  
thawed, at room temperature  
(about 1-1/3 cups)  
LOW-FAT BLUE CHEESE  
DRESSING  
Tip: To prevent browning, bury avoca-  
do pit in the center of the mixture.  
Cover tightly and refrigerate.  
1
tablespoon sugar  
Makes 1 cup  
Place raspberries and sugar in the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press Onbutton. Process on food  
processor speed until well combined,  
about 20 seconds. Press Offbutton.  
Strain mixture through a fine sieve.  
Store in an airtight container in the  
refrigerator. Serve over fruit, ice cream,  
cake or cheese cake.  
1
cup fresh parsley  
Nutritional information per tablespoon:  
Calories 39 (69% from fat) carbo. 2g  
prot. 1g fat 3g sat. fat 0g  
1/3 cup fat free milk  
1/2 cup nonfat plain yogurt  
Over medium heat, using a heat-proof  
scraper, stir the egg mixture until it  
thickens to the consistency of a thin  
custard, about 1 to 1-1/2 minutes. Stir  
1/2 minute longer, then remove the pan  
from the heat and place it in the pre-  
pared ice water bath, stirring the egg  
mixture until it is cool.  
chol. 0mg sod. 30mg  
2
ounces blue cheese, cut into  
1/2-inch pieces  
1
1
tablespoon fresh lemon juice  
tablespoon balsamic vinegar  
PESTO SAUCE  
1/4 teaspoon ground white pepper  
1/4 teaspoon salt  
Makes eight 1-ounce servings  
Place parsley in the SmartPower Duet®  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press Onbutton.  
Process on food processor speed until  
finely chopped, about 10 seconds.  
Add remaining ingredients and process  
until smooth, about 20 seconds. Press  
OFF button. Store in the refrigerator in  
an airtight container for up to two  
weeks.  
3
ounces Parmesan cheese,  
cut into 3/4-inch pieces  
small garlic cloves, peeled  
cups fresh basil leaves, loosely  
packed  
Add the cooled egg mixture to the  
clean workbowl fitted with the chopping  
blade, along with the vinegar, dry mus-  
tard, salt and pepper. Process on food  
processor speed to blend, about 15  
seconds. With the machine running,  
pour 1/3 cup of the oil into the pusher  
and let it drip through the small hole.  
The mayonnaise will thicken gradually.  
Remove the small pusher and add the  
remaining oil through the feed tube in a  
slow, steady stream, about 1 minute.  
Stop processing once all the oil has  
been added and the mixture is emulsi-  
fied.  
3
2
Nutritional information per serving:  
Calories 52 (0% from fat) carbo. 13g  
prot. 0g fat 0g sat. fat 0g  
2/3 cup olive oil  
1/4 cup pine nuts  
chol. 0mg sod. 0mg  
Place cheese in the SmartPower Duet®  
food processor work bowl fitted with  
the chopping blade. Place the cover on  
the work bowl and press the Onbut-  
ton. Process on food processor speed  
until finely chopped, about 45 seconds.  
Reserve. Add garlic and process until  
finely chopped, about 5 seconds.  
Scrape work bowl and add basil, oil  
and pine nuts. Process until combined,  
about 15 seconds.  
CLASSIC MAYONNAISE  
WITH COOKED EGGS  
Heating eggs to 160°F, and holding  
them there for a moment, sanitizes  
them to kill salmonella bacteria  
Nutritional information per tablespoon:  
Calories 17 (53% from fat) carbo. 1g  
prot. 1g fat 1g sat. fat 1g  
chol. 3mg sod. 96mg  
Makes 1 cup  
1
1
large egg  
large egg yolk  
1/2 teaspoon sugar  
1/2 teaspoon flour  
 
18  
broth  
bine and cook until heated through.  
Season to taste with pepper and serve  
immediately.  
layer over the cheese, and season.  
Pour the hot cream mixture over the  
top of the potatoes.  
WHIPPED CREAM  
2
tablespoons soy sauce  
Makes 1 cup  
1-1/2 teaspoons sesame oil  
Freshly ground black pepper,  
to taste  
1
1
1
cup whipping cream  
tablespoon sugar  
teaspoon vanilla extract  
Bake until potatoes are tender, liquid is  
absorbed and top is browned, about 1  
hour. Sprinkle remaining cheese  
on top, 5 minutes before the end  
of cooking.  
Nutritional information per serving:  
Calories 380 (57% from fat) carbo. 12g  
prot. 29g fat 24g sat. fat 3g  
chol. 66mg sod. 803mg  
Cut chicken breasts in half. Roll each  
half into a cylinder and wrap in plastic  
wrap. Freeze until chicken is hard to  
the touch, but is still easily pierced with  
a sharp knife.  
Place cream in SmartPower Duet® food  
processor work bowl fitted with the  
chopping blade. Place cover on work  
bowl and press Onbutton. Process  
on food processor speed until cream  
begins to thicken, about 30 seconds.  
Add sugar and vanilla. Continue pro-  
cessing until cream is thickened, about  
30 seconds. Press Offbutton.  
Nutritional information per serving:  
Calories 361 (52% from fat) carbo. 34g  
prot. 9g fat 21g sat. fat 13g  
chol. 74mg sod. 302mg  
POTATOES AU GRATIN  
Makes 6 servings  
Place garlic and ginger in the  
SmartPower Duet® Food Processor  
work bowl fitted with the chopping  
blade. Place cover on the work bowl  
and press the Onbutton. Process on  
food processor speed until minced,  
about 10 seconds. Remove and  
reserve. Insert the shredding disc.  
Pack carrots in the feed tube and  
shred. Remove and reserve. Insert the  
slicing disc and slice mushrooms, scal-  
lions, zucchini and pepper, reserving  
each separately. Slice semi-frozen  
chicken. Press Offbutton.  
Cooking spray  
1
1
small garlic clove, peeled  
cup heavy cream  
SHREDDED CARROTS  
AND ZUCCHINI  
1/2 cup reduced sodium, lowfat  
chicken broth  
1/4 pound cheddar cheese  
Nutritional information per tablespoon:  
Calories 115 (86% from fat) carbo. 3g  
prot. 1g fat 11g sat. fat 7g  
Makes 4 servings  
4
medium potatoes, peeled,  
halved lengthwise, ends cut flat  
Salt, to taste  
2
3
2
small zucchini, trimmed, cut to  
fit feed tube  
medium carrots, peeled, cut to  
fit feed tube  
chol. 41mg sod. 11mg  
Freshly ground black pepper,  
to taste  
tablespoons unsalted butter  
CHICKEN STIR-FRY  
1/4 teaspoon salt  
1/2 teaspoon dried basil  
Freshly ground black pepper,  
to taste  
Makes 4 servings  
Preheat oven to 375ºF and spray a  
9-inch square baking dish with veg-  
etable oil cooking spray.  
Place garlic in the SmartPower Duet®  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press Onbutton.  
Process on food processor speed until  
minced, about 5 seconds.  
1
pound boneless, skinless  
chicken breasts  
medium garlic clove, peeled  
1-inch piece fresh ginger,  
peeled  
small carrots, peeled, cut to fit  
feed tube horizontally  
ounces mushrooms, stems  
trimmed  
medium scallions, trimmed,  
cut into 1-inch pieces  
small zucchini, cut to fit feed  
tube vertically  
Heat oil in a stir-fry pan or large skillet  
over medium-high heat. Add  
1
1
2 tablespoons vegetable oil and stir-fry  
chicken until it is cooked through and  
juices run clear. Cook chicken in batch-  
es if necessary. Reserve and keep  
warm.  
Insert the shredding disc in the  
SmartPower Duet® food processor  
work bowl and place cover on work  
bowl. Press Onbutton. Place zucchi-  
ni in feed tube and shred, using food  
processor speed. Remove and  
2
4
6
1
1
Add 2 tablespoons oil to stir-fry pan  
and cook garlic and ginger until fra-  
grant, about 15 seconds. Add carrots  
and cook for 15 seconds. Add remain-  
ing vegetables and cook until just ten-  
der, about 1 minute. Remove and  
reserve.  
Place cream, broth and garlic in a  
small saucepan and bring to a simmer  
over medium-low heat.  
reserve. Place carrots in feed tube  
and shred. Press Offbutton.  
Melt butter in a medium skillet over  
medium heat. Add carrots and cook  
until tender, about 2 minutes. Add zuc-  
chini and seasonings. Cook, stirring  
often, until just tender, about 1 minute.  
Serve warm.  
Insert the shredding disc into the food  
processor work bowl and shred the  
cheese. Reserve. Insert the slicing disc  
and slice the potatoes. Press  
Offbutton.  
medium red pepper, cored,  
seeded, cut into rectangles to  
fit feed tube  
tablespoons vegetable oil,  
divided  
Combine cornstarch and water in a  
small bowl. Add broth, soy sauce and  
sesame oil. Add to stir-fry pan and  
cook over medium-high heat until thick-  
ened, about 2 minutes. Add reserved  
chicken and vegetables; stir to com-  
6
Layer half the potato slices in the bot-  
tom of the prepared baking dish.  
Sprinkle with salt, pepper and half the  
cheese. Add remaining potatoes in a  
Nutritional information per serving:  
Calories 86 (60% from fat) carbo. 8g •  
prot. 1g fat 6g sat. fat 4g  
2
2
teaspoons cornstarch  
teaspoons cold water  
1/2 cup reduced sodium chicken  
chol. 16mg sod. 141mg  
 
19  
1/2 cup walnut halves  
teaspoon sugar  
Preheat oven to 375ºF and line six  
necessary, to prevent burning.  
Remove from heat and allow apple  
mixture to cool before processing.  
and shred. Transfer to salad bowl.  
Repeat with zucchini. Press Offbut-  
ton. Toss vegetables with lettuces.  
When ready to serve, add vinaigrette  
and toss to combine.  
CHICKEN SALAD  
1
Makes 2 servings  
1
small celery stalk, peeled, cut  
into 3/4-inch pieces  
1/3 small red pepper, cut into  
3/4-inch pieces  
cup cooked chicken, cut into  
3/4-inch pieces  
1/4 cup lowfat mayonnaise  
Salt, to taste  
muffin cups with paper liners.  
Transfer apple mixture to the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press ON button. Process on food  
processor speed until combined, about  
15 seconds. Scrape work bowl.  
Process until smooth, about 10 - 15  
seconds. Press Offbutton.  
Combine flour, sugar, baking powder,  
cinnamon and salt in a small bowl.  
Reserve.  
*We recommend using a combination  
of romaine, Boston, red and green leaf  
lettuces.  
1
Place banana pieces in the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press Onbutton. Process on food  
processor speed until smooth, about  
20 seconds. Scrape bowl. Add egg,  
milk and oil; process until combined,  
about 10 seconds. Add walnuts and  
dry ingredients. Press Pulsebutton  
and pulse on food processor speed  
until flour is just mixed in, about 3 - 4  
times. Batter will be lumpy and some  
dry flour may be left on top. Press Off”  
button.  
Nutritional information per serving: (salad  
only) Calories 40 (0% from fat) carbo.  
8g prot. 2g fat 0g sat. fat 0g  
chol. 0mg sod. 26mg  
Freshly ground black pepper,  
to taste  
Nutritional information per 1/2 cup:  
Calories 84 (0% from fat) carbo. 21g  
prot. 0g fat 0g sat. fat 0g  
chol. 0mg sod. 1mg  
Place celery and red pepper in the  
SmartPower Duet® food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl, press  
Onbutton and press Pulsebutton.  
Pulse on food processor speed until  
coarsely chopped, about 3 - 4 times.  
Add chicken and mayonnaise; pulse  
until combined, about 3 - 4 times.  
Press Offbutton. Season, to taste,  
with salt and pepper.  
VINAIGRETTE  
Makes 1 cup  
1
small garlic clove, peeled  
1/3 cup red wine vinegar  
tablespoon Dijon mustard  
TOSSED SALAD  
1
1/2 teaspoon salt  
1/8 teaspoon freshly ground black  
pepper  
Makes 8 servings  
8
cups assorted lettuces, washed,  
dried and torn into bite-sized  
pieces*  
1
cup vegetable oil  
Fill prepared muffin cups with batter (fill  
almost to the top) and sprinkle tops  
with sugar. Bake until tops are lightly  
browned and a toothpick inserted in  
the center comes out clean, about 20 -  
25 minutes. Remove from muffin pan  
and cool on wire rack.  
Place garlic in the SmartPower Duet®  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press Onbutton.  
Process on food processor speed until  
finely chopped, about 5 seconds. Add  
vinegar, mustard, salt and pepper;  
process 5 seconds to combine. With  
machine running, slowly pour oil  
through feed tube until well mixed,  
about 30 seconds. Press Off”  
button.  
6
4
1
radishes, ends cut flat  
plum tomatoes, ends cut flat  
celery stalk, peeled, cut to fit  
feed tube vertically  
Nutritional information per serving:  
Calories 244 (59% from fat) carbo. 3g  
prot. 22g fat 16g sat. fat 3g  
chol. 70mg sod. 211mg  
1
1
1
small red onion, peeled, ends  
cut flat  
medium carrot, peeled, cut to fit  
feed tube horizontally  
small zucchini, trimmed, cut to  
fit feed tube horizontally  
Vinaigrette (recipe follows)  
Nutritional information per muffin:  
Calories 240 (45% from fat) carbo. 29g  
prot. 4g fat 12g sat. fat 1g  
BANANA WALNUT  
MUFFINS  
chol. 30mg sod. 374mg  
Makes 6 muffins  
Place lettuces in a large salad bowl.  
Insert the slicing disc in the  
1
cup all-purpose flour  
1/4 cup sugar  
1-1/2 teaspoons baking powder  
1/4 teaspoon cinnamon  
1/8 teaspoon salt  
Nutritional information per tablespoon:  
Calories 247 (98% from fat) carbo. 1g  
prot. 0g fat 27g sat. fat 3g  
chol. 0mg sod. 157mg  
APPLESAUCE  
SmartPower Duet® food processor  
work bowl. Place cover on work bowl  
and press Onbutton. Using food  
processor speed, slice radishes and  
transfer to salad bowl. Slice tomatoes,  
celery and red onion separately, trans-  
ferring each to the salad bowl after  
slicing. Insert the shredding disc.  
Place carrots in feed tube horizontally  
Makes 1-1/2 cups  
1
pound apples, peeled, cored,  
cut into eighths  
1
small ripe banana, peeled, cut  
into 1-inch pieces  
large egg  
1/4 cup water  
Place apples and water in a 2-quart  
saucepan over medium-low heat.  
Simmer until apples are soft, about 20  
- 25 minutes. Add additional water, if  
1
1/4 cup skim milk  
1/4 cup vegetable oil  
 
20  
To facilitate the speed and accuracy of  
your return, please also enclose $10.00  
for shipping and handling of the product.  
California residents need only supply  
proof of purchase and should call 1-800-  
226-0190 for shipping instructions.  
Please also be sure to include a return  
address, daytime phone number,  
description of the product defect, product  
serial number (stamped on bottom of  
product base), and any other information  
pertinent to the products return. Please  
pay by check or money order.  
Your Cuisinart® SmartPowerDuet®  
Blender/Food Processor has been  
manufactured to strict specifications  
and has been designed for use with  
the Cuisinart® SmartPower Duet®  
Blender/Food Processor accessories  
and replacement parts. These warranties  
expressly exclude any defects or  
damages caused by accessories,  
replacement parts, or other repair  
service other than those that have  
been authorized by Cuisinart. These  
warranties do not cover any damage  
caused by accident, misuse, shipment,  
or other than ordinary household use.  
These warranties exclude all incidental  
or consequential damages. Some states  
do not allow the exclusion of or limitation  
of incidental or consequential damages,  
so the foregoing limitation may not  
apply to you.  
CALIFORNIA RESIDENTS  
ONLY  
California law provides that for  
In-Warranty Service, California residents  
have the option of returning  
BEFORE RETURNING YOUR  
CUISINART® PRODUCT  
WARRANTY  
LIMITED THREE YEAR  
If you are experiencing problems with  
your Cuisinart® product, we suggest  
that you call our Consumer Service  
Center at 1-800-726-0190 before  
returning the product for servicing. Often,  
our Consumer Service Representatives  
can help solve the problem without having  
the product serviced. If servicing is  
needed, a Representative can confirm  
whether the product is under warranty  
and direct you to the nearest service  
location.  
WARRANTY  
This warranty supersedes all previous  
warranties on Cuisinart® SmartPower  
Duet® Blender/Food Processor.  
a nonconforming product (A) to the store  
where it was purchased or (B)  
to another retail store which sells  
Cuisinart® products of the same type.  
The retail store shall then decide to  
either repair the product, refer the  
consumer to an independent repair  
facility, replace the product, or refund  
the purchase price less the amount  
directly attributable to the consumers  
prior usage of the product. If either of  
the above two options does not result in  
the appropriate relief to the consumer,  
the consumer may then take the  
product to an independent repair  
facility if service or repair can be  
economically accomplished.*  
This warranty is available to consumers  
only. You are a consumer if you own a  
Cuisinart® SmartPower Duet®  
Blender/Food Processor that was  
purchased at retail for personal, family,  
or household use. Except as otherwise  
required under applicable state law,  
this warranty is not available to retailers  
or other commercial purchasers  
or owners.  
We warrant that your Cuisinart®  
SmartPower Duet® Blender/Food  
Processor will be free of defects in  
material or workmanship under normal  
home use for three years from the date  
of original purchase.  
* Important:  
If the nonconforming product is to be  
serviced by someone other than  
Cuisinarts Authorized Service Center,  
please remind the servicer to call our  
Consumer Service Center at 1-800-726-  
0190 to ensure that the problem is  
properly diagnosed, the product is  
serviced with the correct parts, and the  
product is still under warranty.  
Cuisinart® and not the consumer will  
be responsible for the reasonable cost  
of such service, repair, replacement,  
or refund for nonconforming products  
under warranty.  
We suggest that you complete and  
promptly return the enclosed warranty  
registration card to facilitate verification  
of the date of original purchase.  
However, return of the warranty  
registration card is not a condition  
of these warranties.  
California residents may also, at their  
preference, return nonconforming  
products directly to Cuisinart for repair or,  
if necessary, replacement by calling our  
Consumer Service Center toll-free at  
800-726-0190. Cuisinart will be  
responsible for the cost of the repair,  
replacement, and shipping and handling  
for such nonconforming products under  
warranty.  
If your blender should prove to be  
defective within the warranty period, we  
will repair it (or, if we think it necessary,  
replace it) without charge to you. To obtain  
warranty service, please call our  
Consumer Service Center  
toll-free at 1-800-726-0190, or write to:  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
 
Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Blenders  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
©2005 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
01CU13131  
U IB-3341F  
 
Version no.: BFP703 IB-3341F  
SIZE: 216mm(W) x 178mm(H)  
Total Pages : 24pcs  
Material:  
Cover:157gsm Matt Artpaper  
Inside: 120gsm Gloss Artpaper  
Coating:  
Color:  
Cover: 4C + 1C  
Inside: 1C + 1C  
Date: 10/20/04  
P. O.: 0410000 (10/00/2004_OP)  
Tel: 2357 0071  
Fax: 2357 0318  
 

Conceptronic Printer C54PSERVU User Manual
Cooper Lighting Landscape Lighting CX Series User Manual
Cornelius Ice Maker 629096828 User Manual
Craftsman Saw 113244513 User Manual
Crate Amplifiers Music Mixer CMX62 User Manual
Cres Cor Microwave Oven H 339214 User Manual
EdgeStar Indoor Furnishings Vault User Manual
Estate Refrigerator 2201578 REV A User Manual
Euro Pro Iron GI465DH User Manual
Fellowes Paper Shredder 460Ms User Manual