Cuisinart Blender SPB 7 Series User Manual

INSTRUCTION AND

RECIPE BOOKLET

SmartPower^®7-Speed Electronic Blender

SPB-7 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

2. 2-oz. Measured Pour Lid

UNPACKING INSTRUCTIONS

Allows you to measure and add ingredients without removing the cover.

1. Place the gift box containing your Cuisinart^®SmartPower^®7-Speed

Electronic Blender on a flat, sturdy surface before unpacking.

3. 40-oz. Glass Jar

with Dripless Pour Spout

Has a unique, sturdy, widemouth design and a dripless pour spout for

no mess pouring.

2. Remove instruction booklet and other printed materials from top of

corrugated insert. Next remove the top corrugated insert.

4. Leak-proof Rubber Gasket

3. Carefully lift blender base from box and set aside.

(not shown) Holds the glass jar snugly in position for safe operation.

4. Remove the lower corrugated insert containing the blender jar

assembly. Be careful not to tip the jar when removing.

5. High-quality Cutting Assembly

Is strong enough for all blender

5. Remove any additional literature from the box.

tasks, including tough jobs, from ice 2.

To assemble the blender, follow the Assembly instructions on page 4 of

this instruction booklet. Replace all corrugated inserts in the box and

save the box for repackaging.

crushing to chopping delicate herbs.

6. Locking Ring

Is self-aligning so that the glass

blender jar slides easily into position.

Before using for the first time: Wash all parts according to the

Cleaning and Maintenance section on page 6 of this booklet to remove

any dust or residue.

7. Heavy-duty Motor Base

Is so sturdy and stable, it will not

“walk” on your counter – even dur-

ing ice crushing!

CONTENTS

8. 7-Speed Touchpad Control with

Indicator Lights

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Use and Care/Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Easy Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Is easy to use, read and clean. The

red LED lights clearly indicate what

blender speed you are using.

8a. Pulse at Any Speed Button

Allows you to pulse at any speed

from high to low, so you can blend

ingredients only as much as needed.

8b.

8a.

8b. Ice Crush Button

This button is preset to the best

speed for crushed ice.

9. Slip-proof Feet

Prevent movement during use and prevent damaging marks on coun-

tertops or tables.

FEATURES AND BENEFITS

10. Cord Storage (not shown)

Keeps countertop safe and neat by conveniently

storing excess cord.

1. Cover

Just press on. Tight fitting seal resists leakage.

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ASSEMBLY

has come directly from a hot dishwasher.

To use your Cuisinart^®SmartPower^®

7-Speed Electronic Blender, begin

by assembling the blender jar.

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directly from the freezer. Boiling liquids should cool for 5 minutes before

being placed in blender jar.

1. Turn the blender jar (a) upside down,

and place it flat on a sturdy surface.

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first use.

2. Position the rubber gasket (b) on the

round opening on the bottom of the

blender jar.

OPERATION

1. Place the motor base of your Cuisinart^®SmartPower^®7-Speed

Electronic Blender onto a flat, sturdy surface. It is important that the

surface be clean and dry. Assemble the blender by following the assem-

bly instructions. Once the jar is assembled and is in position on the

motor base, plug the Cuisinart^®SmartPower^®Electronic Blender into an

electrical outlet.

3. Turn the cutting assembly (c) upside

down, and place the blade end in the

blender jar opening. Note: Blades are

sharp. handle carefully.

4. Secure the rubber gasket and cutting

assembly into position by placing the

smaller opening of the locking ring (d)

2. Add all necessary ingredients to the blender jar, and replace the cover.

You may add more ingredients by lifting the measured pour lid and

dropping ingredients through the fill area. Replace the measured pour

lid after adding ingredients. Do not place hands into blender jar with

blender plugged in.

on top of the cutting assembly. Engage threads by twisting the locking

ring clockwise until tightened. Make sure locking ring is tightly fastened

to blender jar. Once assembled, turn the blender jar right-side up.

5. Push the cover onto the top of the blender jar. Insert the measured pour

lid into the cover.

Note: Add liquid ingredients first, then follow with solid ingredients. This

will provide more consistent blending and prevent unnecessary stress

on the motor.

6. Place the blender jar on the motor base so that the jar markings are fac-

ing you and the handle is positioned to one side.

Note: To remove blender jar cover, lift edge of cover upwards. Lifting

measured pour lid will not remove cover.

7. Plug in power cord. Your blender is now ready to be used.

3. To start blending: Press the On button. The red On LED light will flash,

HELPFUL REMINDERS

indicating that the blender is turned on but no speed has been selected.

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ing blending by simply lifting the measured pour lid, adding ingredients,

and replacing the measured pour lid.

4. Press the desired blending speed: Both the On indicator light and

the activated speed indicator light will glow. The blender will now be

functioning at the desired speed. It is possible to switch speeds without

pressing the Off button, by simply pushing the next desired speed but-

ton.

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rꢀ Wꢀ arning: Do not place blender jar onto base while motor is running.

5. To stop the blending process: Re-press the activated speed button.

The blending process will stop. The red On indicator light will continue

to flash to let you know that the blender is still on and can be reactivat-

ed by pushing the desired speed button. The blender can be completely

deactivated and stopped at any speed by pushing the Off button. You

will need to press the On button again to continue blending.

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from base. Simply lift blender jar from motor base.

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½-inch [1.3 cm] pieces of frozen fruit) should never be placed in the

blender jar.

6. To reset the unit: This appliance features an advanced resettable ther-

mal fuse. In the event of an overload condition, the unit will shut down

to protect the motor from overheating.

QUICK REFERENCE GUIDE

To activate blender

To begin blending

To change speeds

To pulse

Press On – The blender is in On mode.

To reset the appliance when this happens, unplug the unit and let it cool

for a minimum of 15 minutes. Then, reduce the contents of the blender

jar or work bowl and/or clear any jams. Restart the unit as noted in the

operating directions.

Press desired speed button.

In On mode press Pulse, then press

and release desired speed button as needed.

7. Pulse mode: While the blender is turned on, you can create a burst of

power for quick, efficient blending, by activating the pulse function. To

do so, first push the Pulse button, which will cause the pulse indicator

light to flash. Next, push and release the desired speed button. Repeat

as desired. You determinethe duration of each pulse. While pulsing, all

indicator lights (the on, the pulse, and the

To crush ice

In On mode, press and release

Ice crush button as needed.

To stop blending

(and deactivate blender)

Press Off button.

To stop blending

(in pulse or ice crush mode)

Release button.

To stop blending in stir,

Chop, Mix, Purée,

or Liquefy Mode

Press speed button again. This will return the

blender to On mode. Press Off button to

turn blender off.

SPEED SELECTION GUIDE

Refer to this guide to choose the best blender speed for your desired result.

Ingredient/Recipe

Speed

Result

Reconstituting frozen

juice concentrate

Stir

Smooth and full-bodied

Mayonnaise

Stir

Thick and creamy

Desired consistency

Coarse to fine

Salad dressings

Stir

Nuts (shelled, ½ cup

Chop

or less at a time)

Heavy or whipping cream

Mix

Thick creamy topping

desired speed) will glow. The pulse function can be used to break apart

larger pieces of food or to control the texture of food when chopping.

The pulse function is also effective in starting the blending process

when you do not want continuous power, or when processing items

which do not require an extended amount of blending.

Bread, cookies or crackers

(add ½-inch pieces, 1 cup or

less at a time)

Coarse to fine as desired

Grating/chopping citrus

zest (add 1 to 2 tsp. sugar

or salt from recipe)

Purée

Uniformly fine

8. To crush ice: The SmartPower^®7-Speed Electronic Blender motor

is strong enough to crush ice without liquid at any speed; however,

for your convenience, we have preset the best speed for ice crushing.

To give you greater control, the ice crush function automatically oper-

ates as a pulse function. To crush ice, place ice cubes in the blender jar,

and place the cover and the measured pour lid on the blender jar. Press

the On button. Press the Ice Crush button in short pulses until ice is

crushed to desired consistency. See the Recipe Tips section on page 8

for more details.

Baby food/fruit and

vegetable purée

Purée

Smooth and creamy

Smoothies, shakes,

health drinks

Liquefy

Smooth, creamy and thick

Frozen cocktails

Hard cheeses

Spices

Liquefy

Ice Crush

Thick and slushy

Coarse to fine

Ice

Coarse crush to snowy

9. To dislodge food: Use a rubber or plastic spatula to help remove food

lodged around the cutting assembly. Do not use spatula until you have

turned the blender off. Replace the cover and measured pour lid and

continue blending, if necessary. Make sure spatula is not inside the

blender jar before blending.

assembly, gasket and locking ring in warm, soapy water. Rinse and dry all

parts thoroughly.

DOs and DON’Ts

WHEN USING YOUR BLENDER

10. When finished blending: Press the Off button and unplug the blender

from the electrical outlet. Never remove the blender jar from the motor

base until the blender is off. Do not twist locking ring from blender jar

when removing jar from motor base. Simply lift blender jar from motor

base. Do not place hands into blender jar with blender plugged in.

Do:

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ed on the bottom of the blender motor base.

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CLEANING AND MAINTENANCE

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Always unplug your Cuisinart^®SmartPower^®7-Speed Electronic Blender from

the electrical outlet before cleaning. The blender is made of corrosion-resistant

parts which are easy to clean. Before first use and after every use, clean each

part thoroughly. Periodically check all parts before reassembly. If any part is

ingredients. This will ensure that ingredients are uniformly mixed.

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cm) to achieve a more uniform result. Cut all cheeses into pieces no

larger than ½ inch (1.3 cm).

damaged or blender jar is chipped or cracked, DO NOT USE BLENDER

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Remove the blender jar from the motor base by lifting straight up and away.

Twist off the locking ring by turning counterclockwise.

hol. Replace measured pour lid after ingredients have been added.

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is turned off. Never use metal utensils, as damage may occur to the

blender jar or cutting assembly.

Remove the cutting assembly and rubber gasket. Wash in warm soapy

water, rinse, and dry thoroughly. Place the locking ring in the upper rack of

the dishwasher or wash in warm water.

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CAUTION: Handle the cutting assembly carefully. It is SHARP and may

cause injury. Do not attempt to remove blades from cutting assembly.

Remove the blender jar cover and the measured pour lid. Wash in warm,

soapy water; rinse and dry thoroughly, or place in upper rack of dishwasher.

The blender jar must be washed in warm soapy water and rinsed and dried

thoroughly. The blender jar can also be placed upside down in dishwasher.

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cleaning.

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sides of the blender jar and place food in the center of the blender jar,

over the cutting assembly.

Finally, wipe the motor base clean with a damp cloth to remove any residue,

and dry thoroughly. Never submerge the motor base in water or other liquid,

or place in a dishwasher.

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spices, etc., make sure the blender jar and cutting assembly are com-

pletely dry.

Any other servicing should be performed by an authorized service

representative.

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Tip: You may wish to clean your blender cutting assembly as follows: Squirt a

small amount of dishwashing liquid into assembled blender jar and fill halfway

with warm water. Run on STIR for 15 seconds. Repeat, using clean tap water.

Empty blender jar and carefully disassemble parts. Wash cutting

pulse in short bursts.

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rotating between pulses.

Don’t:

RECIPE TIPS

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The simple recipes that follow include some old Cuisinart favorites as well

as some creative combinations that are sure to please your friends and

family. Thanks to the superior ice crushing power of the SmartPower^®

7-Speed Electronic Blender, you’ll also be able to make

delicious frozen drinks.

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the blender jar attached.

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whites.

Chopping Nuts

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Pulse ½ cup of nuts (shells removed) on chop 4 to 5 times. Turn blender

off; scrape blender jar with spatula. Turn blender on and pulse on Chop 2

to 3 times. Turn blender off. Pulse fewer times for more coarsely chopped

results. For best results, process no more than 1 cup at a time.

the blender jar while blending.

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motor base. Simply lift blender jar from motor base.

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Bread, Cookie or Cracker Crumbs

seconds, not minutes.

For best results, use day old bread (drier bread works best). Break bread

slices into ½ inch pieces, and process no more than 1 cup of pieces at

a time on mix for 5 to 10 seconds. Crackers and cookies should also be

broken into ½ inch pieces; process 1 cup at a time on Mix for 10 to 15 sec-

onds. Turn blender off.

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ately, unplug the unit, and remove a portion of the food, then continue.

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Crushing Ice

Doing so may result in injury.

Add up to 10 large ice cubes to blender jar. Press the Ice Crush button,

using short bursts, 10 times, or until cubes are the consistency of snow.

Turn blender off. Pulse fewer times if coarsely chopped ice is desired.

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pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for

5 minutes before being placed in blender jar.

Grating Citrus Zest

For best results, blender jar and cutting assembly must be clean and dry.

Remove zest from fruit in strips (using vegetable peeler). Use no more than

8 strips at a time (zest of one medium lemon). Cut strips in half. Add strips

and 1 teaspoon sugar (from recipe) to the blender jar. Blend on Liquefy for

15 to 20 seconds. Turn blender off.

Baby Food

Combine ½ cup cooked vegetables, fruit or meat with 3 tablespoons liquid

(water, milk or fruit juice) in the blender jar. Blend on Purée for 15 to 20 sec-

onds. Add more liquid if necessary and process again. Turn blender off.

Grinding Hard Cheese

Cut cheese into ½ inch pieces. Blend on Liquefy for 30 seconds. Turn

blender off. For best results, grind no more than 3 ounces of cheese at a

time.

Grinding Spices

RECIPES

For best results, blender jar and cutting assembly must be clean and dry.

Add ¼ to ½ cup of spices/seeds/peppercorns to blender jar. Blend on

Liquefy for 30 to 35 seconds. Turn blender off.

Frozen Beverages

Frozen Cranberry-Orange Mimosas

Whipping Cream

Whip 1 cup of cream (whipping or heavy cream) at a time. Blend on Mix,

and process for 45 to 60 seconds or until creamy and smooth. If making

sweetened cream, add sugar after 10 seconds. Turn blender off. Makes

about 1 cup.

Makes ten 5½-ounce servings

cup cranberry juice cocktail, chilled

cup orange juice, chilled

Puréeing Sun-Dried Tomatoes

1½ cups ice cubes

bottle (750 ml) brut champagne, chilled

Rehydrate 1 ounce of tomatoes in 1 cup boiling water. Allow to sit for 10

minutes or until softened. Add tomatoes and water to blender jar. Cover and

pulse on Liquefy 5 times; then run continuously on Liquefy for 15 to 20 sec-

onds. Turn blender off. Drain in fine strainer if desired. Makes about ½ cup

of puréed tomatoes.

Place cranberry juice, orange juice, and ice cubes in jar of Cuisinart^®SmartPower^®

7-Speed Electronic Blender in order listed. Place cover on jar. Turn blender on and

process on Liquefy until thick and frothy, about 30 to 40 seconds. Turn blender off.

Pour 1/ cup juice mixture into each champagne glass. Top with chilled champagne.

Serve immediately.

Nutritional information per serving:

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Frozen Fruit Daiquiri

Makes five 4-ounce servings

ounces frozen limeade concentrate, thawed

ounces light rum

cups ice cubes

cup ripe fruit, cut into 1-inch pieces

(strawberries, bananas, peaches)

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,

about 45 to 50 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

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Frozen Daiquiri

Piña Colada

cup unsweetened pineapple juice

ounces sweetened cream of coconut

ounces dark rum

Makes four 4-ounce servings

Makes two 6-ounce servings

ounces frozen limeade concentrate, thawed

ounces light rum

cups ice cubes

cup ice cubes

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,

about 45 to 50 seconds. Turn blender off. Serve immediately.

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,

about 45 to 50 seconds. Turn blender off. Serve immediately.

Nutritional information per serving:

$BMPSJFTꢀꢈꢃꢋꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢈꢉHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Nutritional information per serving:

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Rum and Orange Freeze

Makes four 4-ounce servings

Milk Shakes/Frappes

cup orange juice

1½ ounces dark rum

cup ice cubes

Orange Creamsicle

Makes one 12-ounce serving

cup fat-free milk

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,

about 30 seconds. Turn blender off. Serve immediately.

scoops (8 ounces) orange sherbet

tablespoons instant fat-free dry milk

teaspoon vanilla extract

Nutritional information per serving:

$BMPSJFTꢀꢉꢋꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢌHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until smooth,

about 30 seconds. Turn blender off. Serve immediately.

Margarita

Makes four 4-ounce servings

Nutritional information per serving:

$BMPSJFTꢀꢁꢊꢌꢀ ꢊꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢍꢌHꢀtꢀQSPꢆꢀꢈꢉHꢀtꢀGBUꢀꢉHꢀtꢀTBUꢆꢀGBUꢀꢁHꢀ

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cup lime juice

ounces tequila

tablespoon granualted sugar

cups ice cubes

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,

about 45 to 60 seconds. Turn blender off. Serve immediately.

Nutritional information per serving:

$BMPSJFTꢀꢊꢉꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢌHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Chocolate Milk Shake

Ice Cream Soda

Makes two 8-ounce servings

Makes two 12-ounce servings

cup reduced fat milk

scoop (4 ounces) vanilla ice cream

tablespoons chocolate syrup

cup reduced fat milk

scoop (4 ounces) vanilla ice cream

tablespoons chocolate syrup

cup ginger ale

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Purée until smooth

and creamy, about 25 to 30 seconds. Serve immediately.

Place milk, ice cream, and chocolate syrup in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender in order listed. Place cover on jar. Turn blender on and process on

Purée until smooth and creamy, about 40 to 45 seconds. Turn blender off. Divide

ginger ale into two tall glasses (about 14 to 16 ounces each). Add ice cream mixture,

and stir gently. Serve immediately.

Variation: For a strawberry milk shake, substitute strawberry syrup and strawberry

ice cream.

Nutritional information per serving:

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Cappuccino Shake

Mocha Shake

Makes four 8-ounce servings

Makes one 12-ounce serving

cup espresso coffee or strong coffee

cup half-and-half

cup granulated sugar*

cup ice cubes

teaspoon instant coffee crystals

tablespoon hot water

cup reduced fat milk

scoops (8 ounces) vanilla low-fat frozen yogurt

or vanilla ice milk

ground cinnamon

Place all ingredients except cinnamon in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender in order listed. Place cover on jar. Turn blender on and process on

Liquefy until smooth, about 25 to 30 seconds. Pour into glasses, and sprinkle with

cinnamon. Serve immediately.

tablespoons chocolate syrup

Dissolve coffee crystals in hot water, and place in jar of Cuisinart^®SmartPower^®

7-Speed Electronic Blender. Add remaining ingredients in order listed. Place cover

on jar. Turn blender on and process on Purée until smooth, about 25 to 30 seconds.

Turn blender off. Serve immediately.

*Use less sugar (about 3 tablespoons) if a less sweet beverage is desired.

Variation: Pour mixture into ice cube trays, and freeze until solid. Place in blender

Nutritional information per serving:

jar, and crush, using Ice Crush to make a refreshing frozen dessert.

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Nutritional information per serving:

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Smoothies

Dips/Spreads/Appetizers

All-Fruit Smoothie

'PSꢀCFTUꢀSFTVMUTꢀXIFOꢀCMFOEJOHꢀGSFTIꢀIFSCTꢎꢀUIFꢀIFSCTꢎꢀ

CMFOEFSꢀKBSꢀBOEꢀDVUUJOHꢀBTTFNCMZꢀNVTUꢀCFꢀESZꢀBOEꢀDMFBOꢆ

Makes six 6-ounce servings

Hummus

¹∕ cup orange juice

Makes 2¼ cups

cup cantaloupe, cut into 1-inch pieces

cup raspberries

cup fresh lemon juice

cups canned, cooked garbanzo beans, drained

tablespoons water

medium garlic cloves, peeled, quartered

tablespoons tahini (optional)

cup canned pineapple chunks, drained

cup navel orange segments, cut into 1-inch pieces

cup strawberries, cut into 1-inch pieces

medium banana, cut into 1-inch pieces

cup ice cubes

1½ tablespoons olive oil

teaspoons table salt

teaspoon chopped parsley

Layer the ingredients in the jar of Cuisinart^®SmartPower^®7-Speed Electronic

Blender in the order listed. Do not pack fruit tightly into jar. Place cover on jar. Turn

blender on and process on Liquefy until smooth, about 30 to 40 seconds. Turn

blender off. Serve immediately.

Place lemon juice, garbanzo beans, water, garlic, tahini, olive oil and salt in jar of

Cuisinart^®SmartPower^®7-Speed Electronic Blender in order listed. Place cover on

jar. Turn blender on and process on Liquefy until smooth, about 20 seconds. Turn

blender off. Scrape blender jar with a spatula. Turn blender on and process an

additional 25 to 30 seconds until smooth. Turn blender off. Transfer to a serving dish,

and sprinkle with parsley. Serve at room temperature.

Note: The riper the fruit, the sweeter the smoothie.

Nutritional information per serving:

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Nutritional information per tablespoon:

$BMPSJFTꢀꢉꢃꢀ ꢂꢍꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢌHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢈHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Banana-Pineapple Freeze

Makes two 8-ounce servings

Minted Yogurt Sauce

cup unsweetened pineapple juice

medium banana, cut into 1-inch pieces

cup instant fat-free dry milk

cup ice cubes

Makes two cups

cups lowfat vanilla yogurt

tablespoon granulated sugar

tablespoons fresh mint leaves

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Liquefy until smooth,

about 25 to 30 seconds. Turn blender off. Serve immediately.

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on jar. Turn blender on and process on Purée until well blended, about 10 to 15

seconds. Turn blender off. Serve chilled with fresh fruit.

Nutritional information per serving:

$BMPSJFTꢀꢈꢋꢂꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢁꢂHꢀtꢀQSPꢆꢀꢌHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Variation: Substitute fruit-flavored yogurt.

Nutritional information per tablespoon:

$BMPSJFTꢀꢈꢌꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢁHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Mexican Salsa Cruda

Chunky Guacamole

Makes two cups

Makes 1½ cups

(28-ounce cans) plum tomatoes, drained

cup fresh cilantro leaves

jalapeño peppers, halved, seeded, cut into ½-inch pieces

small onion, peeled, cut into ½-inch pieces

teaspoon fresh lime juice

cup fresh cilantro leaves

medium garlic clove, peeled, quartered

small scallion, trimmed, cut into 1 inch pieces

small green chili, seeded and quartered

teaspoon table salt

¹∕₈teaspoon chili powder

cup nonfat plain yogurt

tablespoons fresh lemon juice

small plum tomato, cut into ½ inch pieces

small ripe avocados, peeled, pits removed,

cut into ½- inch pieces

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and pulse on Mix 5 to 6 times until

coarsely chopped. Turn blender off. Allow to sit for 1 to 2 hours to develop flavor.

Drain before serving if a thicker salsa is desired.

Place cilantro, garlic, scallion, chili, salt, and chili powder in jar of Cuisinart^®

SmartPower^®7-Speed Electronic Blender. Place cover on jar. Turn blender on and

pulse on Stir until coarsely chopped, about 5 to 6 times. Add yogurt, lemon juice,

and tomato pieces. Pulse on Stir until coarsely chopped (about 5 times), then run

continuously on stir until combined, about 10 seconds. Add avocado pieces, and

pulse on Stir to combine, about 10 times. Turn blender off. Scrape jar with a spatula.

Turn blender on. Run continuously on Stir until combined, but still chunky, about 10

seconds. Turn blender off.

Nutritional information per tablespoon:

$BMPSJFTꢀꢇꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢂHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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Spicy Crabmeat Dip

Makes 1¾ cups

¹/³ cup whole or reduced fat milk

Tip: To prevent browning, bury the pit in the center of the mixture for serving or

storage.

cup lowfat sour cream

cup lowfat mayonnaise

can (6 ounces) crabmeat, drained (about ¾ cup)

tablespoon fresh chopped chives

Nutritional information per tablespoon:

$BMPSJFTꢀꢁꢊꢀ ꢌꢊꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCPꢆꢀꢂHꢀtꢀQSPUꢆꢀꢈHꢀtꢀGBUꢀꢁHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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1½ teaspoons prepared horseradish

teaspoon ground white pepper

Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Purée until well

blended, about 20 to 25 seconds. Turn blender off. Scrape jar with a spatula. Turn

blender on and process an additional 20 to 25 seconds until well combined.

Refrigerate 1 to 2 hours before serving to develop flavor.

Nutritional information per tablespoon:

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Scrape jar with a spatula. Turn blender on and pulse on Stir 5 times. Add milk,

yogurt, lemon juice, mustard, and vinegar in order listed; process on Stir until well

blended, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to

2 weeks in an airtight container.

Sauces/Dressings

Chocolate Sauce

Makes six tablespoons

Nutritional information per tablespoon:

1-ounce squares semisweet chocolate,

each broken into 8 pieces

$BMPSJFTꢀꢈꢂꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCPꢆꢀꢂHꢀtꢀQSPUꢆꢀꢈHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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1½ teaspoons granulated sugar

cup boiling water, cooled for 5 minutes

Tomato Sauce

Makes four servings

Place chocolate and sugar in jar of Cuisinart^®SmartPower^®7-Speed Electronic

Blender. Place cover on jar. Turn blender on and process on Liquefy until coarsely

chopped, about 10 to 15 seconds. Add water, and process on Liquefy until smooth,

about 10 seconds. Turn blender off. Serve immediately or cool and refrigerate in an

airtight container for up to 4 weeks. Reheat before serving.

can (28-ounces) Italian plum tomatoes, drained

medium shallots, peeled, cut into ½-inch pieces

teaspoon dried oregano

teaspoon table salt

Nutritional information per tablespoon:

teaspoon granulated sugar

$BMPSJFTꢀꢇꢋꢀ ꢋꢁꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢊHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢋHꢀtꢀTBUꢆꢀGBUꢀꢁHꢀ

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Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Purée until coarsely

chopped, about 10 to 15 seconds. Turn blender off. Transfer to skillet or saucepan;

simmer over medium-low heat, stirring occasionally, until thick, about 20 to 30

minutes.

NonFat Herbed Salad Dressing

Makes one cup

cup fresh parsley

small shallot, peeled and quartered

1½ tablespoons fresh dill weed

Note: Purée 20 to 25 seconds for a smoother sauce.

Nutritional analysis per serving:

$BMPSJFTꢀꢋꢍꢀ ꢈꢌꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢈꢃHꢀtꢀQSPꢆꢀꢂHꢀtꢀGBUꢀꢈHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ

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tablespoon celery seed

tablespoon fresh cilantro

tablespoon fresh oregano

teaspoon ground white pepper

teaspoon kosher salt

Pesto Sauce

Makes eight servings

ounces Parmesan cut into ½-inch pieces

small garlic cloves, peeled and quartered

cup extra virgin olive oil

cups fresh basil leaves, loosely packed

cup toasted pine nuts

¹∕ cup fat-free milk

cup fat-free plain yogurt

tablespoon fresh lemon juice

tablespoon Dijon mustard

tablespoon balsamic vinegar

Place cheese in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on jar. Turn blender on and blend on Liquefy until finely ground, about 30

seconds. Reserve. Add garlic, and blend on Liquefy until minced, about 15 seconds.

Add remaining ingredients in order listed including reserved cheese; blend on

Place parsley, shallot, dill, celery seed, cilantro, oregano, pepper, and salt in the jar

of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place cover on jar. Turn

blender on and pulse on Stir until coarsely chopped, about 5 times. Turn blender off.

Liquefy until combined, about 45 to 50 seconds. Turn blender off. Pesto may be

stored in refrigerator, in an airtight container, for up to 5 days. It also freezes well.

Over medium heat, using a heat-proof scraper, stir the egg mixture until it thickens to

the consistency of a thin custard, about 1 to 1½ minutes. Stir for ½ minute longer,

then remove the pan from the heat and place it in the prepared ice water bath,

stirring the egg mixture until it is cool.

Nutritional analysis per serving:

$BMPSJFTꢀꢂꢌꢂꢀ ꢇꢊꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCPꢆꢀꢂHꢀtꢀQSPUꢆꢀꢋHꢀtꢀGBUꢀꢂꢌHꢀtꢀTBUꢆꢀGBUꢀꢋHꢀ

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Add the cooled egg mixture to the blender jar along with the vinegar, dry mustard,

salt, and pepper. Process on Stir to blend, about 15 seconds. With the machine

running on stir, add the 2∕ cup of the oil in a very slow, steady stream, taking about 2

Raspberry Sauce

minutes. Hold the measured pour lid over the opening while adding oil to prevent

splattering. The mayonnaise will thicken gradually. Stop processing once all the oil

has been added and the mixture is emulsified. For a thicker mayonnaise, chill for one

hour or longer before serving. Store in an airtight container in the refrigerator for up

to 5 days.

Makes eight servings

12 ounces frozen raspberries, thawed, at room temperature

(about 1½ cups)

tablespoon granulated sugar

Variation: Cholesterol-Free Mayonnaise: Substitute ½ cup pasteurized liquid egg

substitute for the egg and egg yolk. Omit the cooking/cooling steps. Substitute olive

oil for the vegetable oil.

Place raspberries and sugar in jar of Cuisinart^®SmartPower^®7-Speed Electronic

Blender. Place cover on jar. Turn blender on and pulse 5 times on Purée, then run

continuously on Purée until smooth, about 10 seconds. Turn blender off. Strain

mixture through a fine sieve. Store in an airtight container in the refrigerator. Serve

over ice cream or cheesecake.

Nutritional information per tablespoon of Classic Mayonnaise:

$BMPSJFTꢀꢊꢁꢀ ꢊꢌꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢃHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢈꢃHꢀtꢀTBUꢆꢀGBUꢀꢈHꢀ

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Nutritional information per serving:

Low-Fat Blue Cheese Dressing

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Makes 1 cup

cup fresh parsley

Classic Mayonnaise with Cooked Eggs

¹∕ cup fat-free milk

Makes 1 cup

cup fat-free plain yogurt

large egg

ounces blue cheese, cut into ½-inch pieces

tablespoon fresh lemon juice

teaspoon ground white pepper

teaspoon table salt

large egg yolk

teaspoon granulated sugar

teaspoon unbleached, all-purpose flour

tablespoon white wine vinegar

Place parsley in the jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about 5

times. Add remaining ingredients in order listed, and blend on Stir until combined,

about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to 2 weeks

in an airtight container.

1¼ teaspoons dry mustard

teaspoon table salt

teaspoon ground white pepper

²∕ cup (6 ounces) vegetable oil

Nutritional information per tablespoon:

Have ready a pie plate filled with ice cubes and cold water. Place the whole egg, egg

yolk, sugar and flour in the jar of Cuisinart^®SmartPower^®7-Speed Electronic

Blender. Place cover on jar and press On button. Process on Stir until combined,

about 5 seconds. Transfer to a 7-inch nonstick skillet. Wash the jar, blade and lid

with hot water and soap; dry.

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Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat

over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn

and brown the other side, about 45 seconds. Repeat with remaining batter, coating

skillet with cooking spray as necessary.

Classic Vinaigrette

Makes ¾ cup

small garlic clove, peeled and quartered

cup vegetable oil

Nutritional information per pancake:

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cup red wine vinegar

tablespoon Dijon mustard

¹∕₈teaspoon ground white pepper

¹∕₈teaspoon table salt

Cuisinart Crêpes

Place garlic in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10

seconds. Add remaining ingredients in order listed, and blend on Stir until combined,

about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container

for up to 3 weeks.

Makes sixteen crêpes (about 8-9” diameter)

1²∕ cups warm water

tablespoons softened, unsalted butter,

cut into 1-inch pieces

cup unbleached all-purpose flour

large eggs

Nutritional information per tablespoon:

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Batters

Buttermilk Pancakes

teaspoon vanilla extract

teaspoon table salt

cooking spray

Makes sixteen 4-inch pancakes

Place first six ingredients, in order listed, into jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender (not cooking spray). Place cover on jar. Turn blender on and blend

on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn

blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn

blender off.

1½ cups lowfat buttermilk

large eggs

1¼ cups unbleached all-purpose flour

tablespoons vegetable oil

tablespoon granulated sugar

teaspoon baking soda

teaspoon baking powder

teaspoon table salt

Refrigerate in a covered container for 2 hours before using. Store in an airtight

container in the refrigerator for up to 2 days. Stir well before using.

Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat.

Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with

a thin film. Cook about 1 minute on each side, or until lightly browned.

cooking spray

Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as

necessary.

Place first eight ingredients, in order listed, in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender (not vegetable oil cooking spray). Place cover on jar. Turn blender on

and blend on purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula.

Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender

off.

Serve with creamed chicken, fresh berries or sautéed apples.

Nutritional analysis per crêpe:

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scallions, cut into 1-inch pieces

Honey Wheat Waffles

medium tomatoes, seeds removed, each cut into 8 pieces

Makes six waffles (about 3 cups batter)

tablespoons fresh lemon juice

teaspoon freshly ground black pepper

1½ cups whole milk

large eggs

Place 1 cup tomato juice in jar of Cuisinart^®SmartPower^®7-Speed Electronic

Blender. Add celery and next six ingredients. Place cover on jar. Turn blender on and

blend on Purée until vegetables are medium-finely chopped, about 10 to 15 seconds.

Turn blender off. Place in a large serving bowl, and add remaining 1 cup tomato

juice, lemon juice, and pepper; stir to combine. Chill before serving.

cup plus 2 tablespoons unbleached all-purpose flour

cup whole wheat flour

tablespoons unsalted butter, melted

tablespoons honey

teaspoon baking powder

teaspoon pure vanilla extract

teaspoon table salt

Nutritional information per serving:

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Cream of Asparagus Soup

teaspoon baking soda

Makes eight 6-ounce servings

Preheat waffle iron. Place ingredients in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender in order listed. Place cover on jar. Turn blender on and blend on

Purée for 10 seconds. Turn blender off. Scrape blender jar with spatula. Turn blender

on and continue blending on Purée until smooth, about 10 to 15 seconds. Turn

blender off.

cup fresh parsley leaves

tablespoons unsalted butter

small onion, cut into 1-inch pieces

pound asparagus, trimmed, cut into 1-inch pieces

cups chicken stock or broth

cup half-and-half

Follow manufacturer’s instructions to bake waffles.

Nutritional information per waffle:

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teaspoons cornstarch

1½ cups cold water

Soups

salt and white pepper to taste

Gazpacho

Place parsley in the jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on blender jar. Turn blender on and pulse on Purée until coarsely chopped,

about 4 to 5 times. Reserve.

Makes five 6-ounce servings

cups tomato juice, divided

rib celery, peeled, cut into 1 inch pieces

medium cucumber, peeled, cut in half lengthwise,

seeds removed, in 1-inch pieces

Melt butter in a medium saucepan over medium heat. Add onion, and cook until soft

but not brown, about 2 to 3 minutes. Add asparagus, stock, and all but 1 tablespoon

of reserved parsley. Cover; bring to a boil over medium-high heat. Reduce heat to

low and cook, partially covered, until asparagus is tender, about 10 to 12 minutes.

clove garlic, peeled, cut into 4 pieces

medium green bell pepper, cored, seeded,

cut into 1-inch pieces

small jalapeño pepper, cut in half, seeds removed,

cut into ¼-inch pieces

Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to

cool 5 minutes. Add 1 cup of the cooking liquid and half of the solids to the jar. Place

cover on jar. Turn blender on and blend on liquefy until smooth, about 25 to 30

seconds. Turn blender off. Return the puréed vegetable mixture to the saucepan.

Repeat with remaining 1 cup liquid and vegetables. Add remaining cooking liquid

and half-and-half to puréed vegetables in the saucepan; stir to combine. Stir

cornstarch into water, and add to soup. Cook, stirring often, over medium heat, until

soup thickens, about 6 to 8 minutes. Do not boil. Adjust seasonings to taste; garnish

with remaining parsley, and serve.

Creamy Cantaloupe Soup

Makes five 6-ounce servings

Nutritional information per serving:

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cup orange juice

medium cantaloupe, seeds and peel removed,

cut into 1-inch pieces

cup plain nonfat yogurt

tablespoons granulated sugar*

tablespoons port wine (optional)

tablespoons fresh mint leaves

Potato-Leek Soup

Makes four 6-ounce servings

tablespoon unsalted butter

medium leeks, whites only, sliced horizontally and

cut into 1-inch pieces

small onion, in 1-inch pieces

medium potatoes, peeled, in 1-inch pieces

Place orange juice and cantaloupe in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender. Place cover on jar. Turn blender on and blend on Purée until

smooth, about 20 to 25 seconds. Add yogurt, sugar, and wine (if using). Blend on

Purée until smooth, about 15 seconds. Turn blender off. Serve chilled. Garnish with

mint leaves.

*Use less sugar if the cantaloupe is naturally sweet.

1¾ cups reduced-sodium chicken broth

cup water

teaspoon table salt

teaspoon ground white pepper

tablespoons chopped chives (optional)

Nutritional information per serving:

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Corn Chowder

Makes seven 6-ounce servings

Melt butter in a medium saucepan over medium heat. Add leeks and onion; sauté

until soft but not brown, about 5 to 8 minutes; stir occasionally. Add potatoes, broth,

and water; cover; bring to a boil over medium-high heat. Reduce heat to low, and

simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.

tablespoon unsalted butter

medium leek, white only, washed, cut into 1-inch pieces

medium onion, cut into ¼-inch pieces

celery ribs, peeled, cut into ¼-inch pieces

medium potato (about 9 ounces), peeled,

cut into ½-inch pieces

Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to

cool 5 minutes. Add half of the cooking liquid and half of the solids to the jar. Place

cover on jar. Turn blender on and blend on Liquefy until smooth, about 15 to 20

seconds. Turn blender off. Return the puréed vegetable mixture to the saucepan.

Repeat with remaining liquid and vegetables and return vegetable mixture to

saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if

desired.

1²∕ cups reduced-sodium chicken broth

bay leaf

Nutritional information per serving:

teaspoon dried thyme

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1¹∕ cups reduced fat milk

cups corn kernels (fresh or frozen; thaw if frozen)

divided salt and pepper to taste

Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over

medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add

potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat.

Reduce heat to low, and cook, partially covered, until potato is tender, about 8 to 10

minutes.

Place milk and 1 cup corn kernels in jar of Cuisinart^®SmartPower^®7-Speed

Electronic Blender. Place cover on jar. Turn blender on and blend on Liquefy until

well combined, about 25 to 30 seconds. Turn blender off. Add milk mixture and

remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently

over low heat until heated through.

1½ cups fresh lemon juice (juice of about 6 lemons)

tablespoon grated lemon zest*

Combine sugar and water in a medium saucepan, and bring to a boil over medium-

high heat. Reduce heat to low, and simmer until sugar dissolves, about 3 to 4

minutes. Cool completely.** When cool, add lemon juice and zest; stir to combine.

Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes

in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place cover on jar. Turn

blender on and press Ice Crush button 10 times or until ice is the consistency of

snow. Continue crushing 10 cubes at a time until all are crushed. Turn blender off.

Spoon into well-chilled parfait cups and serve immediately.

Remove bay leaf before serving.

*Zest is the colored part of the citrus rind. Do not use the white pith. For best results,

remove zest from the lemon with a vegetable peeler.

Nutritional information per serving:

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**Place mixture in a covered container, and store in the refrigerator overnight, or chill

over an ice bath for 30 minutes.

Nutritional information per serving:

Desserts

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Espresso Granita

Lemon Ricotta Cheesecake with Raspberry Sauce

Makes six ½-cup servings

Makes eight servings (one 9-inch cheesecake)

cups hot brewed espresso

cup granulated sugar

cup chilled coffee

whole graham crackers

tablespoon cold unsalted butter, cut into 8 pieces

tablespoon granulated sugar

strips lemon zest, cut in half

cup liquid egg substitute

Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice

cube trays, and freeze until solid, about 8 hours. Place chilled coffee and 10

espresso cubes in jar of Cuisinart^®SmartPower^®7-Speed Electronic Blender. Place

cover on jar. Turn blender on and blend on Liquefy until thick, about 20 to 30

seconds. Turn blender off. Add remaining ice cubes. Turn blender on and blend until

thick, about 20 seconds. Turn blender off. Serve immediately in well-chilled parfait

cups. Top with a dollop of whipped cream.

tablespoons fresh lemon juice

30 ounces part-skim ricotta cheese

cup granulated sugar, divided

Nutritional information per serving:

Preheat oven to 325°F. Cover the outside of 9-inch springform pan with foil.

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Break each graham cracker into 8 pieces and add to jar of Cuisinart^®SmartPower^®

7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on Mix

until crushed, about 10 to 15 seconds. Add butter and 1 tablespoon sugar; blend on

Mix until combined, about 10 to 15 seconds. Turn blender off. Press mixture into

bottom of pan, and bake 10 minutes.

Fresh Lemon Granita

Makes eight ½-cup servings

cups granulated sugar

cups water

Add lemon zest and 1 teaspoon sugar to clean, dry jar. Place cover on jar. Turn

blender on and blend on Liquefy for 15 to 20 seconds. Add egg substitute and

remaining ingredients in the order listed; blend on Mix for 60 to 75 seconds. (It may

We warrant that your Cuisinart^®SmartPower^®7-Speed Electronic Blender

will be free of defects in materials and workmanship under normal home

use for 3 years from the date of original purchase.

look as if the ingredients are not mixing; however, the blender is working. After about

30 seconds, the mixture will start to circulate in the blender jar.) Turn blender off.

Pour into pre-baked crust, and bake until firm, about 1 hour. Cool completely on a

wire rack, and then refrigerate at least 6 hours before serving. Serve with raspberry

sauce (see page 14).

We recommend that you visit our website, www.cuisinart.com for a fast,

efficient way to complete your product registration. However, product regis-

tration does not eliminate the need for the consumer to maintain the original

proof of purchase in order to obtain the warranty benefits. In the event that

you do not have proof of purchase date, the purchase date for purposes of

this warranty will be the date of manufacture.

If your Cuisinart^®SmartPower^®7-Speed Electronic Blender should prove to

be defective within the warranty period, we will repair it, or if we think nec-

essary, replace it. To obtain warranty service, simply call our toll-free num-

ber 1-800-726-0190 for additional information from our Customer Service

Representatives, or send the defective product to Customer Service at

Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.

Nutritional information per serving (cheesecake only):

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Baked Almond Custard

Makes six servings

large eggs

1½ cups reduced fat milk

cup evaporated fat-free milk

cup granulated sugar

teaspoon pure almond extract

teaspoons finely chopped or slivered almonds

To facilitate the speed and accuracy of your return, please enclose $10.00

for shipping and handling of the product.

Please pay by check or money order (California residents need only supply

proof of purchase and should call 1-800-726-0190 for shipping instructions).

Preheat oven to 325°F. Add first five ingredients to jar of Cuisinart^®SmartPower^®

7-Speed Electronic Blender (everything but almonds). Place cover on jar. Turn

blender on and blend on Mix until combined, about 10 seconds. Turn blender off.

Divide mixture among six 6-ounce ramekins or custard cups, filling each about ¾

full. Top each with 1 teaspoon almonds. Place ramekins in a 9x13 inch baking dish,

and add hot water to reach 1 inch up the sides of the ramekins. Bake until a knife

inserted in the center comes out clean, about 1 hour. Remove ramekins from water

bath, and cool on a wire rack. Cover and chill in the refrigerator before serving.

NOTE: For added protection and secure handling of any Cuisinart^®product

that is being returned, we recommend you use a traceable, insured delivery

service. Cuisinart cannot be held responsible for in-transit damage or for

packages that are not delivered to us. Lost and/or damaged products are

not covered under warranty. Please be sure to include your return address,

daytime phone number, description of the product defect, product model

number (located on bottom of product), original date of purchase, and any

other information pertinent to the product’s return.

Nutritional information per serving:

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CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents

have the option of returning a nonconforming product (A) to the store where it was

purchased or (B) to another retail store which sells Cuisinart products of the same type.

WARRANTY

The retail store shall then, at its discretion, either repair the product, refer the consumer

to an independent repair facility, replace the product, or refund the purchase price less

the amount directly attributable to the consumer’s prior usage of the product. If the

above two options do not result in the appropriate relief to the consumer, the consumer

may then take the product to an independent repair facility if service or repair can be

economically accomplished. Cuisinart and not the consumer will be responsible for

the reasonable cost of such service, repair, replacement, or refund for nonconforming

products under warranty.

LIMITED THREE-YEAR WARRANTY

This warranty is available to consumers only. You are a consumer if you

own a Cuisinart^®SmartPower^®7-Speed Electronic Blender that was pur-

chased at retail for personal, family or household use. Except as otherwise

required under applicable law, this warranty is not available to retailers or

other commercial purchasers or owners.

California residents may also, according to their preference, return noncon-

forming products directly to Cuisinart for repair, or if necessary, replacement,

by calling our Consumer Service Center toll-free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and ship-

ping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART^®PRODUCT

If you are experiencing problems with your Cuisinart^®product, we suggest

that you call our Cuisinart^®Service Center at 1-800-726-0190 before return-

ing the product serviced. If servicing is needed, a Representative can confirm

whether the product is under warranty and direct you to the nearest service

location.

Your Cuisinart^®SmartPower^®7-Speed Electronic Blender has been manufac-

tured to the strictest specifications and has been designed for use only in 120

volt outlets and only with authorized accessories and replacement parts. This

warranty expressly excludes any defects or damages caused by attempted

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parts or repair service other than those authorized by Cuisinart. This warranty

does not cover any damage caused by accident, misuse, shipment or other

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B IB-7739-ESP-C

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n e d r o l e n e , s e t n e i d e r g n i s o l e d o t s e r l e y o v e u h e d o t u t i t s b u s l e e u g e r g A . ” y f e u q i L “

n ó i c n u f a l o d n a s u , s o d n u g e s 0 2 a 5 1 e t n a r u d e s e c o r P . a p a t a l e r r e i C . a r o d a u c i l

a l e d a r r a j a l n e e t n e n a m e r r a c ú z a l e d a t i d a r a h c u c a n u y n ó m i l e d a z e t r o c a l a g n o P

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. a r r a j a l e u q e s y e v a L . s o t u n i m 0 1 e t n a r u d a l e é n r o h y e d l o m l e d o d n o f l e n e a l c z e m

a l a m i r p m o C . ” x i M “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 a 0 1 e t n a r u d e s e c o r P . r a c ú z a

e d a d a r a h c u c a n u y a l l i u q e t n a m a l e u g e r g A . ” x i M “ n ó i c n u f a l o d n a s u , s o d n u g e s

5 1 a 0 1 e t n a r u d e s e c o r P . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e s a t e l l a g s a l a g n o P

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. a e s e d i s a d a t n o m a t a n n o c e c e r e d A . s a j a b s a p o c n e e t n e m a t a i d e m n i

s a t i n a r g s a l a v r i S . a r o d a u c i l a l

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s a d a g l u p 9 e d o d n o d e r e d l o m n u e d r o i r e t x e l e a r b u C . F ° 5 2 3 n e o n r o h l e e t n e i l a c e r P

a g i s y o s e r p x e e d s o t i b u c s o l e d o t s e r l e e u g e r g A . a r o d a u c i l a l e u g a p A . ” y f e u q i L “

n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 2 0 e t n a r u d e u c i L . a p a t a l e r r e i C . a r o d a u c i l

a l e d a r r a j a l n e o d a l e g n o c o s e r p x e e d s o t i b u c 0 1 y o í r f é f a c l e a g n o P . s á m o s a r o h

8 e t n a r u d o l e i h e d s o t i b u c r e c a h a r a p a j e d n a b a n u n e o d a z l u d n e o s e r p x e l e e l e g n o C

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1 7

a d a g l u p ¼ e d s o z a d e p n e a d a t r o c , a ñ e u q e p a l l o b e c

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. a t n e m e d s a j o h n o c e c e r e d a y a l r i v r e s e d s e t n a a m e r c

a l e r e g i r f e R . a r o d a u c i l a l e u g a p A . s e l a n o i c i d a s o d n u g e s 5 1 e t n a r u d e u c i L . o t r o p o l e

y r a c ú z a l e , r u g o y l e e u g e r g A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 2 a 0 2 e t n a r u d

e u c i L . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e n ó l e m l e y a j n a r a n e d o g u j l e a g n o P

a c s e r f a t n e m e d s a j o h e d s a d a r a h c u c

) l a n o i c p o ( o t r o p o e d s a d a r a h c u c

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. r i v r e s e d s e t n a l e r u a l e d a j o h a l e u q a S . o t n e l o g e u f a r e c o c e d e n i m r e T

. a t n e i m i p y l a s n o c e n o z a S . a l l o a l n e e t n e n a m e r o l c o h c l e y o d a u c i l o l c o h c l e

a g n o P . a r o d a u c i l a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d

e u c i L . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e o l c o h c l e d a z a t 1 y e h c e l a l a g n o P

s a z n o 6 e d s e n o i c r o p 5

. s o t u n i m 0 1 a 8 e t n a r u d , o t n e l o g e u f a a p o s a l

r e c o c e d e n i m r e t y o g e u f l e a c z u d e R . a v r e i h a p o s a l e u q e j e d y a l l o a l a r b u C . o l l i m o t

l e y l e r u a l e d a j o h a l , o d l a c l e , a p a p a l e u g e r g A . o n r e i t é t s e e u q a t s a h , s o t u n i m 2

e t n a r u d o l e é t l a s y o i p a l e e u g e r g A . s o t u n i m 3 e t n a r u d s o l a z é u c y a l l o b e c

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a l y o r r e u p l e e u g e r g A . o i d e m o g e u f a a i d e m a l l o a n u n e a l l i u q e t n a m a l a t i r r e D

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

o t s u g l a a t n e i m i p y l a s

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. o t s u g l a , a t n e i m i p y l a s n o c e n o z a S . d a t i m a r t o a l n o c a t i p e R . a l l o a l n e a m e r c

a l a g n o P . a r o d a u c i l a l e u g a p A . a s o m e r c a i c n e t s i s n o c a n u r e n e t b o a t s a h , s o d n u g e s

2 0 a 5 1 e t n a r u d ” y f e u q i L “ n ó i c n u f a l o d n a s u e u c i L . a p a t a l e r r e i C . a r o d a u c i l

a l e d a r r a j a l n e o d l a c l e d d a t i m a l y s e l a t e g e v s o l e d d a t i m a l a g n o P . s o t u n i m

5 e t n a r u d n e í r f n e e u q a t i m r e P . o d l a c l e y s e l a t e g e v s o l o d n a v r e s e r , a p o s a l e l e u C

o d a l e g n o c s e d o o c s e r f , o l c o h c e d s a z a t

a s a r g n e a j a b e h c e l e d a z a t ¹ ∕ 1

o c e s o l l i m o t e d a t i d a r a h c u c

l e r u a l e d a j o h

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l e a c z u d e R . a v r e i h a p o s a l e u q e j e d y a l l o a l a r b u C . a u g a l e y o d l a c l e , s a p a p s a l

e u g e r g A . e t n e m l a n o i s a c o o d n e i v l o v e r , o n r e i t é t s e e u q a t s a h s o t u n i m 8 a 5 e t n a r u d

o l e é t l a s y o r r e u p l e e u g e r g A . o i d e m o g e u f a a i d e m a l l o a n u n e a l l i u q e t n a m a l a t i r r e D

o i d o s n e o j a b o l l o p e d o d l a c e d a z a t ∕ ² 1

a d a g l u p ½ e d s o z a d e p n e a d a t r o c y a d a l e p , a n a i d e m a p a p

a d a g l u p ¼ e d s o t i c o r t n e s o d a t r o c y s o d a l e p , s o i p a

1 6

z í a m e d n ó d i m l a e d s a t i d a r a h c u c

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a d a g l u p 1 e d s o z a d e p n e a d a t r o c , a ñ e u q e p a l l o b e c

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l a s n i s a l l i u q e t n a m e d a d a r a h c u c

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s a z n o 6 e d s e n o i c r o p 4

. o l r i v r e s e d s e t n a o l e r é g i r f e R . e l c z e M . a t n e i m i p a l y n ó m i l e d o g u j

l e , e t n e n a m e r e t a m o t e d o g u j l e e u g e r g A . r i v r e s e d o t a l p n u n e s o d a u c i l s e l a t e g e v s o l

a g n o P . a r o d a u c i l a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 a 0 1 e t n a r u d

e u c i L . s e t a m o t s o l y s a t e l l o b e c s a l , o ñ e p a l a j l e , e d r e v o t n e i m i p l e , o j a l e , o n i p e p

l e , o i p a l e e u g e r g A . a r o d a u c i l a l e d a r r a j a l n e e t a m o t e d o g u j l e d a z a t 1 a g n o P

o r r e u P n o C s a p a P e d a e m C r

a d i l o m n é i c e r a c n a l b a t n e i m i p e d a t i d a r a h c u c

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

o c s e r f n ó m i l e d o g u j e d s a d a r a h c u c

. l i j e r e p n o c e c e r e d A . s o d a t n e l a c s o t a l p n e a l a v r í S . a v r e i h

e u q a t i m r e p o N . e s e p s e e u q a t s a h , s o t u n i m 8 a 6 e t n a r u d o i d e m o g e u f a a m e r c a l

a z e u C . a t n e i m i p y l a s n o c e n o z a S . a m e r c a l a a l c z e m a l e u g e r g a y a í r f a u g a n e z í a m

e d n ó d i m l a l e a v l e u s i D . f l a h - d n a - f l a h a m e r c a l e u g e r g A . a l l o a l n e s o d a u c i l s e l a t e g e v

s o l y e t n e n a m e r o d l a c l e e n i b m o C . a r o d a u c i l a l e u g a p A . a s o m e r c a i c n e t s i s n o c a n u

r e n e t b o a t s a h , s o d n u g e s 0 3 a 5 2 e t n a r u d ” y f e u q i L “ n ó i c n u f a l o d n a s u e u c i L . a p a t

a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e o d l a c l e d a z a t 1 y s e l a t e g e v s o l a g n o P . s o t u n i m

5 e t n a r u d n e í r f n e e u q a t i m r e P . o d l a c l e y s e l a t e g e v s o l o d n a v r e s e r , a p o s a l e l e u C

s o z a d e p 8 n e s o d a t r o c y s a l l i m e s n i s , s o i d e m s e t a m o t

a d a g l u p 1 e d s o z o r t n e s a d a t r o c , s a t e l l o b e c

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s o t i c a d e p n e o d a t r o c y s a l l i m e s n i s , o ñ e u q e p o ñ e p a l a j

a d a g l u p 1 e d

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. s o n r e i t n é t s e s o g a r r á p s e s o l e u q a t s a h , s o t u n i m 2 1 a 0 1

e t n a r u d o t n e l o g e u f a o d n e i c o c a g i s y o g e u f l e a c z u d e R . a v r e i h e u q a t s a h o t l a - o i d e m

o g e u f a a z e u c y a l l o a l a r b u C . ) a d a r a h c u c 1 e v r e s e r ( o d a c i p l i j e r e p l e d a í r o a y m

a l y o d l a c l e , s o g a r r á p s e s o l e u g e r g A . a d a r o d o n , e v a u s é t s e e u q a t s a h , s o t u n i m

3 a 2 e t n a r u d a l a z é u c y a l l o b e c a l e u g e r g A . a i d e m a l l o a n u n e a l l i u q e t n a m a l a t i r r e D

a d a g l u p 1 e d s o z o r t n e o d a t r o c , o i p a

s e t a m o t e d o g u j e d s a z a t

. a r r a j a l e d o d a c i p l i j e r e p l e e r i t e R . ” e é r u P “ n ó i c n u f a l o d n a s u s e c e v

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r a v r e s n o c á r d o p e S . s a r o h 2 e t n a r u d o t r e i b u c e t n e i p i c e r n u n e a l c z e m a l e r e g i r f e R

. a r o d a u c i l a l e u g a p A . s o d n u g e s

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l a p a A g . ” u e “ M i x f u n l a c i ó n a n u d s o g u s n e d 0 o 1 s e , d u r a n t L i . c u e t a p l a a r e r C i e

. a r o d a u c i l a l e d a r r a j a l n e y a r p S n e e t i e c a l e s o n e m s e t n e i d e r g n i s o l s o d o t a g n o P

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r a n i c o c a r a p y a r p S n e e t i e c a

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l a s e d a t i d a r a h c u c

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s e d n a r g s o v e u h

t e n . a c i r b a f l e d s e n o i c c u r t s n i s a l n ú g e s , s e r f o g s o l e r a p e P r

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a n i r a h e d a z a t

. a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a R . a r o d a u c i l a l e u g a p A . ” e é r u P “

n ó i c n u f a l o d n a s u , s o d n u g e s 0 1 e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i n e d r o

l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l s o d o t a g n o P . a r e r f o g a l e t n e i l a c e r P

e t n e i b m a a r u t a r e p m e t a y a d a g l u p 1 e d

s o z a d e p n e a d a t r o c , l a s n i s a l l i u q e t n a m e d s a d a r a h c u c

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a d o s e d o t a n o b r a c i b e d a t i d a r a h c u c

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o r u p a l l i n i a v e d o t c a r t x e e d a t i d a r a h c u c

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l e i m e d s a d a r a h c u c

s a d a g l u p 9 - 8 e d s e p ê r c 1 6

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a d i t e r r e d , l a s n i s a l l i u q e t n a m e d s a d a r a h c u c

l a r g e t n i o g i r t e d a n i r a h e d a z a t

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s e d n a r g s o v e u h

: e k a c n a p r o p l a n o i c i r t u n r o l a V

n e c e s a

a r e u f i s n é t r a s l e r a s a r g n e a o d n e i v l o v , a l c z e m a l e d o t s e r l e n o c a t i p e R . s o d n u g e s

5 4 e t n a r u d o d a l o r t o l e a z e u c y s o l e é t l o v , r a e j u b r u b a n e c e i p m e o d n a u C . s a d a g l u p 4

e d s e k a c n a p o d n a m r o f , e t n e i l a c n é t r a s l e n e a l c z e m a l a t r e i V

a r e t n e e h c e l e d a z a t ½ 1

. o i d e m o g e u f a r a t n e l a c a o l a g n ó p y y a r p S n e e t i e c a l e n o c o h c n a n é t r a s n u e s a r g n E

. a r o d a u c i l a l e u g a p A . s o d n u g e s 2 0

a 5 1 e t n a r u d o d n a u c i l a g i S . a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a R . a r o d a u c i l

a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 1 e t n a r u d e u c i L . a p a t a l e r r e i C

. a r o d a u c i l a l e d a r r a j a l n e y a r p S n e e t i e c a l e s o n e m s e t n e i d e r g n i s o l s o d o t a g n o P

) a l z c e m e d s a z a t ( 3 s e r f o g 6

l e i M n o C o g e r t n I o g r i T e d s e r f G o

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ꢀ H ꢂ ꢀ ꢆ U B T ꢆ ꢀ T B S H t ꢀ H ꢁ ꢀ ꢆ ꢀ T B S H t ꢀ H ꢂ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢌ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢌ ꢀ ꢉ ꢊ ꢀ ꢋ T ꢀ B Ó S P M B $

r a n i c o c a r a p y a r p S n e e t i e c a

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l a s e d a t i d a r a h c u c

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o d a l u n a r g r a c ú z a e d a d a r a h c u c

l a t e g e v e t i e c a e d s a d a r a h c u c

. c t e s a d a z i l e m a r a c s a n a z n a m , s a l l i t u r f , a d a l e m r e m n o c s a l a v r í S

. o i r a s e c e n a r e u f i s n é t r a s l e r a s a r g n e a o d n e i v l o v , a l c z e m

a l e d o t s e r l e n o c a t i p e R . e s r a r o d a t s a h o , o t u n i m 1 e t n a r u d o d a l a d a c a z e u C

. a l c z e m a l n o c e t n e m a t e l p m o c o d n o f l e r i r b u c a t s a h n é t r a s l e a v e u m y e t n e i l a c

n é t r a s l e n e a l c z e m a l e d s a d a r a h c u c 3 a t r e i V . o i d e m o g e u f a r a t n e l a c a o l a g n ó p

y y a r p S n e e t i e c a l e n o c o r t e m á i d e d s a d a g l u p ½ 9 e d o h c n a n é t r a s n u e s a r g n E

a n i r a h e d a z a t ¼ 1

1 4

a d i l o m n é i c e r a c n a l b a t n e i m i p e d a t i d a r a h c u c

o d a z a d e p s e d o l u z a o s e u q e d s a z n o

a s a r g n i s r u g o y e d a z a t

¹ ∕

s e d n a r g s o v e u h

a s a r g n e o j a b e h c e l e d o r e u s e d a z a t ½ 1

s a d a g l u p 4 e d s e k a c n a p 1 6

a d a m e r c s e d e h c e l e d a z a t

o c s e r f l i j e r e p e d a z a t

e h c e L e d o r e u S e d s e k a c n P a

a z a t 1

l a s M e z c

a s a r G n e a j a B l z u A o s e u Q e d a s l a S

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H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢁ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢍ ꢍ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢍ ꢂ ꢆ M ꢀ P D t ꢀ

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: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

. s a n a m e s 3 e t n a r u d r a d r a u g

á r d o p e S . o c i t é m r e h e t e i n p i c e r n u e n a t e r g a n i v a l a r e g i r f e R . a r o d a u c i l a l e u g a p A

. l a t e g e v

e t i e c a e d z e v n e a v i l o e d e t i e c a y s o v e u h e d z e v n e ) a z e u c o l o n ( o d a z i r u e t s a p o v e u h

. ” r i t S “ n ó i c n u f a l o d n a s u , s o d n u g e s 2 0 a 5 1 e t n a r u d e u c i L . o d a c i d n i n e d r o

l e n e , s e t n e i d e r g n i s o l e d o t s e r l e e u g e r g A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s

0 1 e t n a r u d o j a l e e u q i P . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e o j a l e a g n o P

e d o t u t i t s b u s e d a z a t ½ e c i l i t u , l o r e t s e l o c n i s a s e n o a y m r a r a p e r p a r a P : n ó i c a i r V a

. s a í d 5 e t n a r u d r a v r e s n o c á r d o p e S . o c i t é m r e h e t n e i p i c e r n u n e a l e r é g i r f e R

. a l r a s u

e d s e t n a s á m o a r o h a n u e t n a r u d a l e r é g i r f e r , a s e p s e s á m n ú a a e s a s e n o a y m a l e u q

a e s e d i S . a d a e s e d a i c n e t s i s n o c a l e c n a c l a a s e n o a y m a l o d n a u c a r o d a u c i l a l e u g a p A

. e t i e c a l e e u g e r g a e u q a d i d e m a a s e p s e s á m á r e v l o v e s a s e n o a y m a L . s o t u n i m

2 e d o s r u c l e n e , n ó p a t l e r o p e t n e m a t n e l y u m l a t e g e v e t i e c a l e e u g e r g a , a r o d a u c i l

a l r a g a p a n i S . ” r i t S “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 e t n a r u d e u c i L . a t n e i m i p a l

y l a s a l , a z a t s o m a l , e r g a n i v l e e u g e r g a y a r o d a u c i l a l e d a r r a j a l n e a l c z e m a l a g n o P

l a s e d a t i d a r a h c u c ¹ ∕

a d i l o m n é i c e r a t n e i m i p e d a t i d a r a h c u c ¹ ∕

a z a t s o m e d a d a r a h c u c

o t n i t o n i v e d e r g a n i v e d a z a t

l a t e g e v e t i e c a e d a z a t

s o t r a u c n e o d a t r o c , o j a e d e t n e i d

. e í r f n e e u q a t s a h a l c z e m a l a v l e u v e R . o l e i h n o c o t a l p l e n e a l a g n ó p y o g e u f

l e d a l l o a l e r i t e r , o t u n i m ½ e t n a r u d o d n e i v l o v e r a g i S . r o l a c l e d a b e u r p a a l u t á p s e a n u

n o c o d n e i v l o v e r , o t u n i m ½ 1 a 1 e t n a r u d o i d e m o g e u f a o v e u h e d a l c z e m a l a z e u C

a z a t

. a r r a j a l e u q e s y e v a L . a ñ e u q e p

a l l o a n u n e a l c z e m a l a t r e i V . ” r i t S “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 e t n a r u d e u c i L . a p a t

a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e a n i r a h a l y r a c ú z a l e , a m e y a l , o v e u h l e a g n o P

l a n o i c i d a r T a t e r g a n V i

. o l e v r é s e R . o l e i h e d s o t i b u c y a í r f a u g a n o c o d n o h o t a l p n u e n e l L

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H ꢈ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢈ ꢀ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢁ ꢀ ꢋ ꢍ ꢈ ꢀ T ꢀ B Ó S P M B $

l a t e g e v e t i e c a e d a z a t

a d i l o m a c n a l b a t n e i m i p e d a t i d a r a h c u c

l a s e d a t i d a r a h c u c

² ∕

: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

. s a n a m e s 2

e t n a r u d r a v r e s n o c á r d o p e S . o c i t é m r e h e t n e i p i c e r n u n e a l e r é g i r f e r o e t n e m a t a i d e m n i

a l a v r í S . a r o d a u c i l a l e u g a p A . ” r i t S “ n ó i c n u f a l o d n a s u , s o d n u g e s 2 0 a 5 1 e t n a r u d

e u c i L . o d a c i d n i n e d r o l e n e s e t n e i d e r g n i s o l e d o t s e r l e e u g e r g A . ” r i t S “ n ó i c n u f

a l o d n a s u s e c e v 5 e s l u P . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e l i j e r e p l e a g n o P

a z a t s o m e d a t i d a r a h c u c ¼ 1

o c n a l b o n i v e d e r g a n i v e d a d a r a h c u c

a n i r a h e d a t i d a r a h c u c

l a s e d a t i d a r a h c u c

r a c ú z a e d a t i d a r a h c u c

1 3

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H ꢀ ꢃ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢆ ꢀ T B S H t ꢀ H ꢂ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢃ ꢈ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢌ ꢀ ꢈ ꢍ ꢋ ꢀ T ꢀ B Ó S P M B $

e d n a r g o v e u h e d a m e y

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s . o t

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0 3 a 2 0 e t n a r u d o t n e l - o i d e m o g e u f a a l a z é u c y a l l o a n u n e a s l a s a l a t r e i V . a r o d a u c i l

a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 a 0 1 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

o d a n i c o C o v e u H e d a s e n o a y M

H ꢂ B S ꢀ C J G t ꢀ H ꢀ N ꢌ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢃ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢃ ꢆ M ꢀ P D t ꢀ

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o d a l u n a r g r a c ú z a e d a t i d a r a h c u c

l a s e d a t i d a r a h c u c

o c e s o n a g é r o e d a t i d a r a h c u c

a d a g l u p ½ e d s o z a d e p n e s o d a t r o c , s e t o l a h c

s o d a l o c , s o n a i l a t i s e t a m o t e d ) s a z n o 8 2 ( a t a l

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. a m e r c o s e u q e d a t r o t o o d a l e h

n o c a l a v r í S . o c i t é m r e h e t n e i p i c e r n u n e a l e r é g i r f e R . a n i f a l l a m e d r o d a l o c n o c a s l a s

a l a l e u C . a r o d a u c i l a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 1 e t n a r u d e u c i l

o g e u l s e c e v 5 e s l u P . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

s e n o i c r o p 4

o d a l u n a r g r a c ú z a e d a t i d a r a h c u c

s a d a l e g n o c s e d s a s e u b m a r f e d ) s a z n o 2 1 ( a z a t ½ 1

m o a T t e d e

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s e n o i c r o p 8

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a s

a r m F b u d e e

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. s a n a m e s 2 e t n a r u d r a v r e s n o c á r d o p e S . o c i t é m r e h e t n e i p i c e r

n u n e o ñ i l a l e e r e g i r f e R . a r o d a u c i l a l e u g a p A . ” r i t S “ n ó i c n u f a l o d n a s u , s o d n u g e s

2 0 a 5 1 e t n a r u d e u c i L . o d a c i d n i n e d r o l e n e , e r g a n i v l e y a z a t s o m a l , n ó m i l e d o g u j

l e , r u g o y l e , e h c e l a l e u g e r g A . ” r i t S “ n ó i c n u f a l o d n a s u , s e l a n o i c i d a s e c e v 5 e s l u P

. a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a r y a r o d a u c i l a l e u g a p A . ” r i t S “ n ó i c n u f

a l o d n a s u , s e c e v 5 e s l u P . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e l a s a l y a t n e i m i p

a l , o n a g é r o l e , o r t n a l i c l e , o i p a e d s a l l i m e s s a l , o d l e n e l e , e t o l a h c l e , l i j e r e p l e a g n o P

H ꢈ B S ꢀ C J G t ꢀ H ꢀ N ꢍ ꢁ ꢈ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢂ ꢃ ꢂ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢇ ꢆ M ꢀ P D t ꢀ

H ꢋ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H ꢀ t H ꢀ ꢌ ꢂ ꢆ ꢀ T B S H t ꢀ H ꢋ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢂ ꢀ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢊ ꢀ ꢇ ꢂ ꢀ ꢌ ꢂ T ꢀ B Ó S P M B $

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. r a l e g n o c e d e u p o l n é i b m a T . s a í d 5 e t n a r u d

r a v r e s n o c á r d o p e S . o c i t é m r e h e t n e i p i c e r n u n e o t s e p l e e r e g i r f e R . a r o d a u c i l a l

e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 5 a 5 4 e t n a r u d e u c i L . a p a t a l e r r e i C

. o d a c i p o s e u q l e o s u l c n i , o d a c i d n i n e d r o l e n e s e t n e i d e r g n i s o l e d o t s e r l e e u g e r g A

. ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 e t n a r u d e u c i L . a p a t a l e r r e i C . a r r a j

a l n e o j a l e a g n o P . a r r a j a l e d o s e u q l e e r i t e R . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s

0 3 e t n a r u d e u c i L . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e o s e u q l e a g n o P

o c i m á s l a b e r g a n i v e d a d a r a h c u c

a z a t s o m e d a d a r a h c u c

o c s e r f n ó m i l e d o g u j e d a d a r a h c u c

a s a r g n i s r u g o y e d a z a t

¹ ∕

s o d a t s o t s e n o ñ i p e d a z a t

a c s e r f a c a h a b l a e d s a j o h e d s a z a t

o r u p a v i l o e d e t i e c a e d a z a t

s o t r a u c n e s o d a t r o c , s o ñ e u q e p o j a e d s e t n e i d

a d a m e r c s e d e h c e l e d a z a t

r e h s o k l a s e d a t i d a r a h c u c

a d i l o m a r g e n a t n e i m i p e d a t i d a r a h c u c

o c s e r f o n a g é r o e d a d a r a h c u c

o c s e r f o r t n a l i c e d a d a r a h c u c

o i p a e d s a l l i m e s e d a d a r a h c u c

a d a g l u p ½ e d

s o z a d e p n e o d a t r o c , o n a s e m r a p o s e u q e d a z n o

s e n o i c r o p 8

o t s P e

o c s e r f o d l e n e e d a d a r a h c u c ½ 1

1 2

s o t r a u c n e o d a t r o c , o ñ e u q e p e t o l a h c

o c s e r f l i j e r e p e d a z a t

o v l o p n e e l i h c e d a t i d a r a h c u c ¹ ∕

l a s e d a t i d a r a h c u c

s o t r a u c n e o d a t r o c y a l l i m e s n i s , e l i h c

a d a g l u p 1 e d s o z a d e p n e a d a t r o c , a t i l l o b e c

s o t r a u c n e o d a t r o c , o j a e d e t n e i d

o r t n a l i c e d s a j o h e d a z a t

a z a t 1

a s a G r n i S s a b r e i H e d o ñ i A l

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a z a t ½ 1

: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

” t h g i “ L e l o c a m G u a

. a l r i v r e s e d s e t n a a l e t n é i l a C . s a n a m e s 4

e t n a r u d r a v r e s n o c á r d o p e S . o c i t é m r e h e t n e i p i c e r n u n e a l e r é g i r f e r o e t n e m a t a i d e m n i

a l a v r í S . a r o d a u c i l a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 1 e t n a r u d

e u c i l y a u g a l e e u g e r g A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 a 0 1 e t n a r u d

e u c i L . a p a t a l e r r e i C . a r o d a u c i l a l e d a r r a j a l n e r a c ú z a l e y e t a l o c o h c l e a g n o P

H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢁ ꢂ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢈ ꢊ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢋ ꢈ ꢆ M ꢀ P D t ꢀ

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: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

. r o b a s l e r a z l a e r a r a p a l r i v r e s e d s e t n a s a r o h 2 a 1 e t n a r u d a l e r é g i r f e R . s e l a n o i c i d a

s o d n u g e s 5 2 a 2 0 e t n a r u d e u c i L . a r o d a u c i l a l e d s o d a l s o l e p s a R . a r o d a u c i l

a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 2 a 2 0 e t n a r u d e u c i L . a p a t a l

s o t u n i m 5 e t n a r u d a d a i r f n e , a d i v r e h a u g a e d a z a t

o d a l u n a r g r a c ú z a e d a t i d a r a h c u c ½ 1

s o z a d e p n e o d a t r o c , e c l u d - i m e s e t a l o c o h c e d s a z n o

e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l s o d o t a g n o P

s a d a r a h c u c 6

a d i l o m a c n a l b a t n e i m i p e d a t i d a r a h c u c

o c l a t e C h o d e

S a l s a

e t n a c i p o n a b á r e d a s l a s e d a t i d a r a h c u c ½ 1

s o d a c i p s a n i l l o b e c e d a d a r a h c u c

) a d a l o c , s a z n o 6 e d a t a l 1 ( o j e r g n a c e d e n r a c e d a z a t

a s a r g n e a j a b a s e n o y a m e d a z a t

A l y i ñ o s S a l s a s

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a s a r g n e a j a b a m e r c e l b o d e d a z a t

a s a r g n e a j a b o a r e t n e e h c e l e d a z a t

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¹ ∕

. a c z e r g e n n e e u q á r a t i v e o t s E . o l r a r e g i r f e r

e d s e t n a e l o m a c a u g l e d o r t n e c l e n e e t a c a u g a l e d a p e p a l a g n o P : o j e s n o C

a z a t ¾ 1

j o e r g n a C e d e t n a c i P a m e r C

. o l e r é g i r f e r o e t n e m a t a i d e m n i o l a v r í S

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e u c i L . a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a R . a r o d a u c i l a l e u g a p A . ” r i t S “

n ó i c n u f a l o d n a s u s e c e v 0 1 e s l u p y e t a c a u g a l e e u g e r g A . ” r i t S “ n ó i c n u f a l o d n a s u

, s o d n u g e s 0 1 e t n a r u d e u c i l o g e u l , s e c e v 5 e s l u P . e t a m o t l e y n ó m i l e d o g u j l e , r u g o y

l e e u g e r g A . ” r i t S “ n ó i c n u f a l o d n a s u , s e c e v 6 o 5 e s l u P . a p a t a l e r r e i C . a r o d a u c i l

a l e d a r r a j a l n e o v l o p n e e l i h c l e y l a s a l , e l i h c l e , a t i l l o b e c a l , o j a l e , o r t n a l i c l e a g n o P

H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢁ P J ꢀ D M B D t ꢀ H ꢀ N ꢌ ꢍ P J ꢀ E P T t ꢀ H ꢀ N ꢈ ꢆ M ꢀ P D t ꢀ

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: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

. a l r i v r e s e d s e t n a a l a l é u c , a s e p s e

s á m a e s a s l a s a l e u q a e s e d i S . r o b a s l e r a z l a e r a r a p s a r o h 2 a 1 e t n a r u d r a s o p e r

e j e D . a r o d a u c i l a l e u g a p A . ” x i M “ n ó i c n u f a l o d n a s u , s e c e v 6 o 5 e s l u P . a p a t a l

e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l s o d o t a g n o P

a d a g l u p ½ e d s o z a d e p n e s o d a t r o c , s o ñ e u q e p s e t a c a u g a

a d a g l u p ½ e d s o z a d e p n e o d a t r o c , o ñ e u q e p e t a m o t

o c s e r f n ó m i l e d o g u j e d s a d a r a h c u c

l a s e d a t i d a r a h c u c

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1 1

a d a g l u p ½ e d s o z a d e p n e a d a t r o c , a ñ e u q e p a l l o b e c

a d a g l u p ½ e d s o z a d e p n e s o d a t r o c y s a l l i m e s n i s , s o ñ e p a l a j

o c s e r f o r t n a l i c e d s a j o h e d a z a t

s o d a l o c , a t a l n e s o z n a b r a g e d s a z a t

o c s e r f n ó m i l e d o g u j e d a z a t

s a z a t ¼ 2

s o d a l o c , s o n a i l a t i s e t a m o t e d ) s a z n o 8 2 ( a t a l

H u m m u s

s a z a t 2

. s a c e s r a t s e n e b e d n é i b m a t s a b r e i h s a L . s a c s e r f s a b r e i h r a c i p e d s e t n a

s a c e s e t n e m l a t o t y s a i p m i l n é t s e s a l l i h c u c s a l y a r r a j a l e u q e s e r ú g e s A

x i c a M n e a S a l s a

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: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

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. a t u r f e d r u g o y r o p a l l i n i a v e d r u g o y l e a y u t i t s u S : n ó i c a i r V a

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. s a c s e r f s a t u r f n o c , o d a l e h o l a v r í S . a r o d a u c i l

a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 1 a 0 1 e t n a r u d e u c i L . a p a t a l

e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l s o d o t a g n o P

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l

a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

a c s e r f a t n e m e d s a j o h e d s a d a r a h c u c

o d a l u n a r g r a c ú z a e d a d a r a h c u c

a s a r g n e o j a b a l l i n i a v e d r u g o y e d s a z a t

o l e i h e d s o t i b u c e d a z a t

o v l o p n e a d a m e r c s e d e h c e l e d a z a t

a d a g l u p 1 e d s o z o r t n e o d a t r o c , o n a n a b

o d i d a ñ a r a c ú z a n i s a ñ i p e d o g u j e d a z a t

s a z a t 2

a t n e M n o c u r g o Y d e a s l S a

s a z n o 8 e d s e n o i c r o p 2

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a ñ i P y o n a n a B e d e i h t o o S m

: a d a r a h c u c r o p l a n o i c i r t u n r o l a V

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o m a s é s e d a l l i m e s e d a t s a P *

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. e t n e i b m a a r u t a r e p m e t a o l a v r í S . a m i c n e l i j e r e p a z r a p s e y r i v r e s e d o t a l p n u n e

a m e r c a l a g n o P . a r o d a u c i l a l e u g a p A . s e l a n o i c i d a s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L

. a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a R . a r o d a u c i l a l e u g a p A . ” y f e u q i L “ n ó i c n u f

a l o d n a s u , s o d n u g e s 2 0 e t n e m a d a m i x o r p a e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i

n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e l i j e r e p l e s o n e m s e t n e i d e r g n i s o l s o d o t a g n o P

. o c i r s á m á r e s e i h t o o m s l E . s a r u d a m s a t u r f e c i l i t U : a N o t

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A . ” y f e u q i L “

n ó i c n u f a l o d n a s u , s o d n u g e s 0 4 a 0 3 e t n a r u d e u c i L . a p a t a l e r r e i C . s a t u r f s a l o h c u m

e n o s i p a o N . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

o d a c i p l i j e r e p e d a t i d a r a h c u c

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d a t i m a l n e s a d a t r o c , s a s e r f e d a z a t

) l a n o i c p o ( * a n i h a t a t s a p e d s a d a r a h c u c

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a u g a e d s a d a r a h c u c

a d a g l u p 1 e d s o z a d e p n e a d a t r o c , a j n a r a n e d a z a t

) a d a l o c / a t a l n e o a c s e r f (

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s a c s e r F s a t u r F e d e i h t o o S m

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H ꢍ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ ꢀ H ꢋ ꢈ ꢆ ꢀ T B S H t ꢀ H ꢋ ꢀ ꢈ ꢆ ꢀ U P S Q t ꢀ H ꢈ ꢀ ꢍ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢇ ꢀ ꢂ ꢊ ꢀ ꢍ ꢉ T ꢀ B Ó S P M B $

H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢁ ꢁ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢉ ꢈ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢈ ꢈ ꢆ M ꢀ P D t ꢀ

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s

0 3 a 5 2 e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i n e d r o l e n e , s e t n e i d e r g n i s o l

e d o t s e r l e e u g e r g A . a r o d a u c i l a l e d a r r a j a l n e o l a g n ó p y a u g a l e n e é f a c l e a v l e u s i D

. ” h s u r C e c I “ n ó i c n u f a l o d n a s u s o l e u q í p y a r o d a u c i l

a l e d a r r a j a l n e s o d a l e g n o c s o t i b u c s o l a g n o P . o l e i h e d s o t i b u c r e c a h a r a p a j e d n a b

a n u n e a l c z e m a l e l e g n o , c o d a l e g n o c e r t s o p e t n a c s e r f e r n u r a r a p e r p a r a P : n ó i c a i r V a

. e c l u d s o n e m a e s o d i t a b l e e u q a e s e d i s ) s a d a r a h c u c 3 s a n u ( r a c ú z a s o n e m e c i l i t U *

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a s a r g n e a j a b e h c e l e d a z a t

. e t n

d i a t a i m n m e l e o a s v S . í r

c i n m e a

c a n e l a

e d o c o p n u a z r a p s e y s o s a v n e o d i t a b l e a t r e i V . a r o d a u c i l a l e u g a p A . ” y f e u q i L “

n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i

n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e a l e n a c a l s o n e m s e t n e i d e r g n i s o l a g n o P

e t n e i l a c a u g a e d a t i d a r a h c u c

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o d a r a p e r p e t r e u f y u m é f a c o o s e r p x e é f a c e d a z a t

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

s a z n o 8 e d s e n o i c r o p 4

. e t n e m a t a i d e m n i o l a v r í S . e t n e m e v a u s e l c z e m

y o d a l e h e d a l c z e m a l e u g e r g A . s e d n a r g s o s a v s o d n e a d o s a l a t r e i V . a r o d a u c i l a l

e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 4 a 0 4 e t n a r u d e u c i L . a p a t a l e r r e i C

. o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e e b a r a j l e y o d a l e h l e , e h c e l a l a g n o P

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a p u “ C c h i n d o B a t

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

e l A r e g n i G a d o s e d a z a t

e t a l o c o h c e d e b a r a j e d s a d a r a h c u c

a l l i n i a v e d o d a l e h e d s a z n o

. e t a l o c o h c e d z e v

n e a s e r f e d e b a r a j y a s e r f e d o d a l e h e c i l i t u , a s e r f e d o d i t a b r a r a p e r p a r a P : n ó i c a i r V a

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l

a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

a s a r g n e a j a b e h c e l e d a z a t

s a z n o 2 1 e d s e n o i c r o p 2

S o d e a C m r e I c

e t a l o c o h c e d e b a r a j e d s a d a r a h c u c

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. e t n e m a t a i d e m n i s a t i r a g r a m s a l a v r i S . a r o d a u c i l

a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 6 a 5 4 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

a l l i n i a v e d o d a l e h e d s a z n o

a s a r g n e a j a b e h c e l e d a z a t

s a z n o 8 e d s e n o i c r o p 2

o c l a t e C h o D e i d o B a t

o l e i h e d s o t i b u c e d s a z a t

o d a l u n a r g r a c ú z a e d a t i d a r a h c u c

a l i u q e t e d s a z n o

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

o c s e r f a m i l e d o g u j e d a z a t

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A

. ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 e t n e m a d a m i x o r p a e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

s a z n o 4 e d s e n o i c r o p 4

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H ꢀ ꢃ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ T ꢀ B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢌ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢃ ꢀ ꢋ ꢀ ꢉ T ꢀ B Ó S P M B $

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A

. ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 e t n e m a d a m i x o r p a e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

a d a m e r c s e d e h c e l e d a z a t

s a z n o 2 1 e d n ó i c r o p 1

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s a z n o 4 e d s e n o i c r o p 4

: n ó i c r o p r o p l a n o i c i r t u n r o l a V

N a r d a e n j J u n g o o C n o R d e

H e l a d a B e b i d a

. e t n e m a t a i d e m n i s a d a l o c s a ñ i p s a l a v r i S . a r o d a u c i l

a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 6 a 5 4 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢃ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢉ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢃ ꢆ M ꢀ P D t ꢀ

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

o l e i h e d s o t i b u c e d a z a t

o r u c s o n o r e d s a z n o

a d a z l u d n e o c o c e d a m e r c e d s a z n o

o d i d a ñ a r a c ú z a n i s a ñ i p e d o g u j e d a z a t

. e t n e m a t a i d e m n i s i r i u q a i d s o l a v r i S . a r o d a u c i l

a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 5 a 5 4 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

o l e i h e d s o t i b u c e d s a z a t

o r a l c n o r e d s a z n o

s a z n o 6 e d s e n o i c r o p 2

a d a l e g n o c s e d , a d a r t n e c n o c a d a n o m i l e d s a z n o

a d a l o C a ñ P i

s a z n o 4 e d s e n o i c r o p 4

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H e l a d o D a i q u i r i

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: n ó i c r o p r o p l a n o i c i r t u n r o l a V

. e t n e m a t a i d e m n i s i r i u q i a d s o l a v r i S . a r o d a u c i l

a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 5 a 5 4 e t n a r u d e u c i L . a p a t

a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P

) o n z a r u d , o n a n a b , s a s

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s a z n o 4 e d s e n o i c r o p 5

a s u r t F d e

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. e t n

d i a t a i m n m s e a e

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. a r o d a u c i l a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s

d u r a n t L i . c u e t a p l a a r e r C . i e i n d n i c a d o o r d e e l n e , l i c u l a a d d o e r a

c h a d m e y p a ñ a j u g o d e 3 / 1

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. o d i u q í l s o n e m a e s é r u p l e e u q a r a p s e t a m o t s o l r a l o c e d e u p , a e s e d o l i S

. s o d n u g e s 0 2 a 5 1 e t n a r u d e u c i l o g e u l , y f e u q i L n ó i c n u f a l o d n a s u s e c e v 5

e u c i L . a r r a j a l n e a u g a l e y s e t a m o t s o l a g n o P . s e v a u s n é t s e e u q a t s a h , s o t

- u n i m 0 1 e t n a r u d a d i v r e h a u g a n e l o s l a s o d a c e s s e t a m o t e d a z n o 1 e j o m e R

l o s l a s o d a c e s s e t a m o t e d é r u p r a r a p e r P

a r r a j a l n e o l e i h e d s o t i b u c s o l y a j n a r a n e d o g u j l e , o i r g a o n a d n á r a e d o g u j l e a g n o P

o d a r e g i r f e r , a ñ a p m a h c e d ) l m 0 5 7 ( a l l e t o b

o l e i h e d s o t i b u c e d a z a t ½ 1

o d a r e g i r f e r , a j n a r a n e d o g u j e d a z a t

o d a r e g i r f e r , o i r g a o n a d n á r a e d o g u j e d a z a t

e t . a l o c o h c o f é a c , s o d a l e h , s a t r o t

n o c r i v r e s a r a p a t c f e r e p y , a s e p s e y u m o n , a r e g i l á r e s a m e r c a L . e m u f r e p

s a z n o ½ 5 e d e s n o i c r o p z e D i

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a m e r c a l e u q a t s a h , x i M n ó i c n u f a l o d n a s u , s o d n u g e s 0 6 a 5 4 e u c i L . a p a t a l

H e l a d a s B e b i d a s

e r r e i c y a r r a j a l n e r a t n o m a r a p a t a n o a m e r c e l b o d e d a z a t 1 a g n o P . a l r a s u

e d s e t n a s o t u n i m 5 1 r o p a r r a j a l e r e g i r f e r , s o m i t p ó s o d a t l u s e r r a r g o l a r a P

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e t n a r u d e u c i L . a p a t a l e r r e i c y a r r a j a l n e s o z a d e p s o l a g n o P . a d a g l u p

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a r a p o d n a u c i l é t s e o d n a u c a r r a j a l e d a r e u f s o i l i s n e t u y s o n a m s a l a g n e t n a M . 0 1

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e r p m e i S . o i r a m r a n u e d o r t n e d a o o j a b o t a r a p a l e r a n o i c n u f a g a h o N . 2 2

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A S R E C D T E

L I B R O

I N S T R U C C I O N E S

Version no : IB-7739-ESP-C

Fold Size: 210MM(W)X148MM(H) 40pp Old-same as IB-7739-ESP-B

Material: 105gsm Both side Artpaper for Whole Book

Coating: Varnishing in cover

Color (Cover): 4C(CMYK)+1C(K)

(Inside):1C(K)+1C(K)

Date: Mar-24-2014

Co-ordinator:_{Astor You / Andy WS Chan}

BOND FUND Descriptio

PDF version :

BOND FUND Code :

Color Series:

IB-7739-ESP-C (0,0)

Non

Operator : Wu

Remark: Varnishing in cove

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