Cuisinart Child Tracker CWC 1200DZ User Manual

INSTRUCTION BOOKLET  
Dual Zone Private Reserve® Wine Cellar  
CWC-1200DZ  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
that a 2-slot wall outlet can be used with  
a 3-prong plug. As shown in Figure C, the  
adapter must be grounded by attaching its  
grounding lug under the screw of the outlet  
cover plate.  
PARTS  
1) Removable Shelves  
2) Tempered Glass Doors  
3) Adjustable Temperature Controls (not shown)  
4) Leveling Legs  
NOTE: Do not  
remove the  
grounding prong.  
5) Water Tray (not shown)  
CAUTION: Before  
using an adapter,  
it must be  
determined that the  
outlet cover plate  
screw is properly  
grounded. If in  
doubt, consult a  
licensed electrician.  
Never use an  
adapter unless you  
are sure it is properly  
grounded.  
Note: Use of an  
adapter is not  
permitted in Canada.  
UNPACKING  
YOUR  
WINE CELLAR  
1
3
Remove all packaging material. This includes  
all adhesive tape holding the wine cellar  
accessories inside and outside.  
You may want to keep the box and packing  
materials for use at a later date.  
Before using your CuisinartDual Zone Private  
Reserve® Wine Cellar for the first time, remove  
all protective paper and wrapping, wipe  
housing and internal chamber with a damp  
cloth to remove any dust from the warehouse  
or shipping.  
4
2
 
3
Avoid the use of three-prong plug adapters or  
cutting off the grounding prong in order to  
accommodate a two-plug outlet. This is a  
dangerous practice since it provides no effective  
grounding for the wine cellar and may result in a  
shock hazard.  
OPERATING INSTRUCTIONS  
Important: When using the wine cellar for the  
first time, allow at least 48 hours for the  
internal temperature to adjust properly. Make  
sure there are at least 1 to 3 bottles in both  
chambers.  
ALWAYS REMOVE ALL BOTTLES BEFORE  
MOVING THE WINE CELLAR.  
Leveling your Wine Cellar  
Your wine cellar has 4 leveling legs. After properly  
placing your wine cellar in its final position, you  
can level your wine cellar.  
Using your Wine Cellar  
Place your wine cellar on a flat surface that is  
strong enough to support it when fully loaded.  
(Please note that the leg that stands on the hinge  
is the shorter leg.)  
Allow at least 3 inches between the rear of the unit  
and the wall.  
Leveling legs can be adjusted by turning them  
clockwise to raise the wine cellar or by turning  
them counterclockwise to lower the cellar.  
Gently place/slide the racks in the wine cellar.  
Plug the power cord into a standard electrical  
outlet and the unit will turn on automatically to the  
default setting.  
Installation Limitations  
Do not place heavy objects on top of the unit.  
Do not locate the unit in a moist place or display in  
direct sunlight.  
Place bottles inside the cellar.  
Determine the best setting to use: refer to the  
temperature guide for appropriate serving  
temperatures (see page 7).  
Do not place the unit next to a major appliance  
that emits large amounts of heat, such as a  
dishwasher, microwave, toaster oven, oven or  
barbecue, etc.  
The unit’s cooling system operates efficiently with  
an ambient temperature of less than 70°F (21°C).  
Do not install your wine cellar in any location not  
properly insulated or heated (garage, etc).  
Proper Air Circulation  
Select a suitable location for the wine cellar on a  
hard, level and even surface away from direct  
sunlight or heat source, e.g., radiators, baseboard  
heaters, cooking appliances, etc. Any surface  
unevenness should be corrected with the leveling  
legs located on the front and rear bottom corners  
of the wine cellar. Avoid placing unit where there  
may be electrical interference.  
To ensure that your wine cellar works at the  
maximum efficiency it was designed for, you  
should install it in a location where there is proper  
air circulation and electrical connections.  
Allow 5 inches of space for the right side and 3  
inches of space for both the left and rear sides of  
the wine cellar for proper ventilation.  
To ensure proper internal air circulation, do not  
overfill your wine cellar.  
NOTE: To minimize the risk of rusting, leakage  
and insulation damage, avoid placing the unit  
in a place where heavy moisture is present.  
Under no circumstances spill or directly apply  
water onto or into the unit.  
This wine cellar is designed to be freestanding  
only, and should not be recessed or built in  
(fully recessed).  
NOTE: Allow enough space in the front of  
the unit to open the door 120°.  
Installing the Water Tray  
The purpose of the water tray is to receive the  
condensation drained from the interior. The  
collected water will evaporate so there is no need  
to remove the water manually.  
Electrical Requirements  
Do not plug unit into the same outlet as a  
refrigerator or microwave.  
Make sure there is a suitable power outlet  
(120 volts, 15 amps) with proper grounding to  
power the wine cellar.  
 
4
To install the water tray, simply slide it in from the  
rear of the cellar along the track, which is located  
beneath the cabinet body.  
For this model, when the ambient temperature  
is 77˚F, the lowest temperature that can be  
reached is 46-48˚F. When ambient temperature  
is 70˚F, the cabinet temperature can reach  
approximately 39-41˚F.  
WINE CELLAR FEATURES  
AND USE  
INTERIOR LIGHT CONTROL  
Temperature Adjustments/Control  
Your wine cellar has two lights for your viewing  
pleasure. The interior display light option allows  
you to showcase your personal collection of wines.  
To activate this feature, press the display light  
button. The interior light will remain on until the  
light button is pressed again. Under normal  
operation it is best for the light to remain off.  
Important note: In order to operate efficiently,  
thermoelectric products should be in an  
environment with an ambient temperature of  
not more than 70°F (21°C).  
Dual Zone Operation  
Setting the temperature controls (manually)  
At any time, you can manually adjust the  
temperature. Simply press the - button on the  
chosen zone control panel to lower the  
temperature and the + button to increase the  
temperature. Refer to wine storage chart on page  
7 for recommended temperature settings.  
CLEANING AND  
MAINTENANCE  
Warning: To avoid electric shock, always  
unplug your wine cellar before cleaning.  
Ignoring this warning may result in injury  
or death.  
IMPORTANT NOTE:  
The built-in microprocessor will not allow the  
user to set the temperature above 68°F (20°C)  
or below 39°F (7°C) because wine should not  
be stored outside this range. When initially  
turned on, the LED will show the default  
setting at 55˚F. Your wine cellar has an  
electronic temperature control on the front of  
the unit. You can set the temperature of your  
wine cellar at any setting from 39˚ to 68˚F. the  
LED will then display the set temperature  
Caution: Before using cleaning products,  
always read and follow manufacturer’s  
instructions and warnings to avoid personal  
injury or product damage.  
General Cleaning  
Prepare a cleaning solution of 3 to 4 tablespoons  
of baking soda mixed with warm water. Use  
sponge or soft cloth, dampened with the cleaning  
solution, to wipe down the interior and exterior of  
your wine cellar. Rinse with clean warm water and  
dry with a soft cloth. Do not use harsh chemicals,  
abrasives, ammonia, chlorine bleach, concentrated  
detergents, solvents or metal scouring pads.  
SOME of these chemicals may dissolve, damage  
and/or discolor your wine cellar.  
NOTE: White wine temperature is kept at a  
lower temperature than red wine. Please note  
that the actual cabinet temperature in a  
thermal electric unit is dependent on the  
ambient temperature. You may set the cabinet  
temperature within range but the unit may not  
reach that temperature.  
Zone Control  
 
5
Power Interruptions  
Occasionally there may be power interruptions due  
to thunderstorms or other causes. Remove the  
power cord from the AC outlet when a power  
outage occurs. When power has been restored,  
replug the power cord into the AC outlet.  
WINE TIPS AND HINTS  
When choosing wine, take advantage of the  
knowledge of the personnel in the wine store as  
well as reviews of wines from wine publications.  
The price of a wine is not necessarily indicative  
of relative quality. Very good wines can be  
purchased at comfortable-for-the-wallet prices.  
When you find a comfortably priced wine,  
purchase in quantity to have on hand as your  
“house wine.” Keep it chilled in your Cuisinart™  
Dual Zone Private Reserve® Wine Cellar and be  
ready for any occasion.  
Pairing wine with food has really become a  
matter of personal taste – the rules are no longer  
hard and fast that white wine is paired only with  
fish or light meats and red wine is paired only  
with red meats. A Pinot Noir can complement a  
grilled fish just as well as it complements a  
grilled fillet of beef.  
What needs to be kept in mind is the personality  
of the wine itself, the preparation of the foods,  
and the tastes of those who will be enjoying  
them. You may want to open a bottle each of red  
and white and allow your guests to choose.  
The wine should please the diner, and never  
overpower or fight with the food with which it  
is served. Likewise, the food should not  
overpower or fight with the wine.  
Wine is a part of healthy living – the USDA’s  
guidelines are based upon the “Mediterranean  
diet.” They include wine in moderation – for  
women this is one glass per day and two  
glasses per day for men. A glass size is 4  
ounces. The difference in gender amount  
is based upon body size.  
As for cooking with wine – never cook with  
a wine that you would not drink!  
 
6
WINE STORAGE TEMPERATURE CHART  
TEMPERATURE  
WINE TYPE  
SETTING  
• Dessert wine/Ice wine  
45ºF  
Champagne/Sparkling wine  
• Light whites (e.g., Riesling, Chablis, Chardonnay)  
45º–50ºF  
54ºF  
• Beaujolais/Rosé  
• General storage  
50º–55ºF  
57ºF  
• All wines white and red  
• Juicy and fruity wines  
• Madeira/Tawny Port  
• Chianti, Zinfandel, Valpolicella  
59ºF  
• Rioja, Pinot Noir  
61ºF  
• Burgundy, Cabernet, Merlot  
• Bordeaux/Shiraz  
63ºF  
64ºF  
• Vintage Port  
66ºF  
 
7
WINE AND FOOD PAIRING  
CHEESE  
Hard  
All reds  
Cheddar  
Soft  
Cabernet Sauvignon, Shiraz, Burgundy, Merlot  
Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais  
Nouveau, light reds  
Goat cheeses  
Blue cheeses  
MEATS  
Sauvignon Blanc, Sancerre, Riesling, dry Muscat  
Zinfandel, Riesling, Shiraz, Rhône reds  
Beef, venison  
Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy,  
Merlot, full Italian reds, Zinfandel  
Ham  
Sparkling wine, Gewürztraminer  
Lamb  
Pork  
All dry reds  
Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja  
Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir  
Veal  
Chicken  
White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja,  
rosé (light reds and full whites)  
Game birds  
Turkey  
Shiraz, Cabernet Sauvignon, Merlot, red Burgundy  
Riesling, Chardonnay, Pinot Noir, Beaujolais  
FISH  
Shellfish  
Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc,  
Chardonnay  
Salmon/tuna/trout  
Light fish  
Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir,  
Beaujolais Nouveau, light reds  
Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre,  
Pouilly Fumé), dry rosé  
OTHER FOODS  
Vegetarian  
Pasta  
Most dry or lighter whites, rosé  
Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy,  
Merlot, Barbera, Chianti, Montepulciano  
Spicy Asian/Chinese  
Riesling, Gewürztraminer, Sauvignon Blanc, Chablis,  
Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot  
Japanese  
All dry whites, sparkling wines  
DESSERTS  
Fruit  
Riesling, Chardonnay, white Burgundy  
Fruit tart, ice cream, nuts  
Chocolate  
Riesling, Muscat Blanc, Chenin Blanc, ice wine  
Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine  
 
8
TROUBLESHOOTING  
You can easily solve many common problems by trying the suggestions below.  
SYMPTOM  
POSSIBLE CAUSE  
Vibration  
• Check to make sure the wine cellar is on a level surface.  
The inside temperature does not • Make sure the cooling vents on the right and left sides of the cooler are  
seem correct  
not obstructed. Have at least 3 inches of space on left side and rear  
of unit, with 5 inches on the right side.  
• The room may be too hot. Example: if the ambient temperature is 80ºF  
(27ºC) or higher, the unit can have difficulty chilling adequately on the  
white wine setting.  
• When using the unit for the first time, it can take the unit up to 48 hours  
to reach the desired temperature.  
Wine cellar does not operate  
Wine appears too warm  
• Check if wine cellar is plugged in.  
• Check if there is power at the AC outlet by checking the circuit breaker.  
• Frequent door openings.  
• Allow time for recently added wine to reach desired temperature.  
• Check gaskets for proper seal.  
• Adjust temperature control to colder setting.  
Wine temperature is too cold  
Wine cellar runs too frequently  
• If temperature control setting is too cold, adjust to a warmer setting.  
• This may be normal to maintain constant temperature during high  
temperature and humid days  
• Doors may have been opened frequently or for an extended period  
of time.  
• Check gasket for proper seal.  
• Check to see if doors are completely closed.  
Moisture buildup on interior or  
exterior of the wine cellar  
• This is normal during high humidity periods.  
• Prolonged or frequent door openings.  
• Check door gaskets for proper seal.  
Wine cellar door does not  
shut properly  
• Level the wine cellar.  
• Check for blockages (wine bottles, shelves)  
 
9
BEFORE RETURNING YOUR CUISINART PRODUCT  
WARRANTY  
If your CuisinartDual Zone Private Reserve® Wine Cellar  
should prove to be defective within the warranty period,  
we will repair or, if we think necessary, replace it. To obtain  
warranty service, please call our Customer Service Center  
toll-free at 1-800-726-0190 or write to: Cuisinart, 7811  
North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate  
the speed and accuracy of your return, enclose $10.00  
for shipping and handling. (California residents need only  
supply a proof of purchase and should call 1-800-726-  
0190 for shipping instructions.) Please be sure to include  
your return address, description of the product’s defect,  
product serial number, and any other information pertinent  
to the return. Please pay by check or money order. NOTE:  
For added protection and secure handling of any Cuisinart  
product that is being returned, we recommend you use  
a traceable, insured delivery service. Cuisinart cannot be  
held responsible for in-transit damage or for packages that  
are not delivered to us. Lost and/or damaged products are  
not covered under warranty.  
Limited Three-Year Warranty  
This warranty is available to consumers only. You are  
a consumer if you own a CuisinartDual Zone Private  
Reserve® Wine Cellar that was purchased at retail for  
personal, family or household use. Except as otherwise  
required under applicable law, this warranty is not available  
to retailers or other commercial purchasers or owners. We  
warrant that your CuisinartDual Zone Private Reserve®  
Wine Cellar will be free of defects in materials and  
workmanship under normal home use for 3 years from the  
date of original purchase.  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to complete  
your product registration. However, product registration  
does not eliminate the need for the consumer to maintain  
the original proof of purchase in order to obtain the  
warranty benefits. In the event that you do not have proof  
of purchase date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
Your CuisinartDual Zone Private Reserve® Wine Cellar  
has been manufactured to the strictest specifications  
and has been designed for use only with authorized  
accessories and replacement parts. This warranty  
CALIFORNIA RESIDENTS ONLY  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store that sells Cuisinart  
products of the same type. The retail store shall then,  
according to its preference, either repair the product, refer  
the consumer to an independent repair facility, replace the  
product, or refund the purchase price less the amount  
directly attributable to the consumer’s prior usage of the  
product. If neither of the above two options results in the  
appropriate relief to the consumer, the consumer may then  
take the product to an independent repair facility, if service  
or repair can be economically accomplished. Cuisinart and  
not the consumer will be responsible for the reasonable  
cost of such service, repair, replacement, or refund for  
nonconforming products under warranty. California  
residents may also, according to their preference, return  
nonconforming products directly to Cuisinart for repair or, if  
necessary, replacement by calling our Consumer Service  
Center toll-free at 1-800-726-0190. Cuisinart will be  
responsible for the cost of the repair, replacement, and  
shipping and handling for such nonconforming products  
under warranty.  
expressly excludes any defects or damages caused by  
accessories, replacement parts or repair service other  
than those authorized by Cuisinart. This warranty does not  
cover any damage caused by accident, misuse, shipment  
or other than ordinary household use. This warranty  
excludes all incidental or consequential damages. Some  
states do not allow the exclusion or limitation of these  
damages, so these exclusions may not apply to you. You  
may also have other rights, which vary from state to state.  
Important: If the nonconforming product is to be serviced  
by someone other than Cuisinart’s Authorized Service  
Center, please remind the servicer to call our Consumer  
Service Center at 1-800-726-0190 to ensure that the  
problem is properly diagnosed, the product is serviced  
with the correct parts, and to ensure that the product is  
still under warranty.  
 
10  
NOTES  
 
11  
Food  
Processors  
Fondue  
Breadmakers  
Griddler  
Ice Cream  
Makers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2010 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
10CE114556  
Any trademarks or service marks of third parties referred to herein are  
the trademarks or service marks of their respective owners.  
G IB-10003  
 
Version no : IB-10003  
Fold Size:  
203X152MM Saddle Stitiched 12PP  
Material (Cover): 157gsm matt artpaper  
(Inside):  
120gsm gloss artpaper  
Gloss Varnishing in cover  
Coating:  
Color (Cover): 4C(CMYK)+1C(BK)  
(Inside):1C(BK)+1C(BK)  
Date: Jul-08-2010  
Co-ordinator: Andy WS  
Hugo Description  
PDF version :  
Hugo Code :  
Color Series:  
CWC1200DZ IB-10003(0,0) BOOK  
ERA0004IB-1-1  
Non  
Operator : Rong  
Remark: Quality request (1)  
 

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